The American Metalcraft SAN318 Dredge is a professional-grade condiment shaker designed for commercial foodservice operations. This 12 oz. dredge features a 3-inch diameter and stands 5-3/8 inches tall, making it suitable for precise seasoning and condiment application in busy kitchens and restaurants. Its straight fluted design enhances ease of use, while the stainless steel perforated top ensures durability and stability during repetitive use. Constructed from stain-proof, break-resistant materials, the SAN318 is optimized for high-volume environments, providing reliable performance in applications such as dine-in restaurants, cafeterias, and catering services. This product exemplifies efficient condiment handling with a robust stainless steel perforated top, facilitating quick, hygienic seasoning processes.
Top American Metalcraft SAN318 Features
The American Metalcraft SAN318 dredge incorporates a durable stainless steel construction with a perforated, small/fine top for controlled dispensing. Its stain-proof, break-resistant design suits high-traffic foodservice settings, ensuring longevity. The 12 oz. capacity and 3" diameter optimize portion control, while the vessel’s structure allows easy refilling and cleaning. Ideal for tabletop condiment stations, it integrates seamlessly into kitchen workflows with straightforward maintenance and durable build quality tailored for medium throughput operations.
- Stainless steel construction: withstands heavy commercial use with corrosion resistance
- Perforated, small/fine top: offers precise dispensing control at busy tables
- Break-resistant design: ensures longevity in high-traffic environments
- 12 oz. capacity with 3" diameter: allows efficient condiment portioning
- Easy to refill and clean: simplifies maintenance in fast-paced service areas
Suitable for tabletop condiment service in cafeterias, restaurants, or catering kitchens.
American Metalcraft SAN318 Technical Specs
The American Metalcraft SAN318 is engineered with a sturdy, stainless steel body topped by a perforated, small/fine lid crafted from plastic/polymer, offering resistance to staining and breakage. Standing at 5-3/8 inches tall with a 3-inch width, it supports 12 ounces of condiments or seasonings. Its construction provides reliable durability suitable for high-volume environments, while the perforated top enables controlled dispensing to enhance workflow efficiency. The vessel’s design promotes easy cleaning and refilling, with a focus on longevity and functional performance. The unit operates without electrical components, relying solely on manual operation, making it ideal for tabletop condiment stations in commercial settings.
- Material: Plastic / Poly with stainless steel top for durability
- Capacity: 12 oz. volume for condiment storage
- Dimensions: 3" diameter x 5-3/8" height
- Construction: stain-proof, break-resistant materials for longevity
- Design features: perforated, small/fine top for precise dispensing
- Application: suitable for tabletop condiment stations in busy kitchens
What is a commercial dredge?
A commercial dredge is a professional-grade condiment shaker designed for high-volume foodservice environments. It features a durable construction, typically with stainless steel or heavy-duty plastics, and a perforated top for controlled seasoning or condiment dispensing. Specifically, the American Metalcraft SAN318 dredge offers a 12 oz. capacity, a 3-inch diameter, and a 5-3/8-inch height, making it ideal for tabletop condiment stations in restaurants, cafeterias, and catering facilities. Its robust design ensures durability, ease of refilling, and cleaning—making it suitable for mid-volume restaurant operations seeking reliable, sanitary condiment handling equipment.
Top condiment shakers for moderate foodservice operations
The American Metalcraft SAN318 dredge offers durable stainless steel construction and precise portion control, suitable for tabletop condiments in moderate throughput kitchens. Manufactured by American Metalcraft, model SAN318 is best installed in busy restaurant or cafeteria condiment stations, providing reliable, hygienic operation and longevity for mid-volume foodservice settings.
- Operation Type — moderate-volume restaurant condiment stations
- Kitchen Type — commercial dining rooms and cafeteria setups
- Foodservice Category — condiment dispensers and shakers
- Workload Qualifier — medium throughput in high-traffic venues
- Use Case — consistent seasoning application in active kitchens
Why Choose American Metalcraft SAN318?
Designed for durability and precise condiment dispensing, the American Metalcraft SAN318 stands out with its stainless steel construction and break-resistant design. Its stainless steel top ensures long-lasting performance, simplifying refilling and cleaning processes. The vessel’s 12 oz. capacity balances efficient portioning with manageable refills, supporting high-volume meal service with reliability and efficiency in commercial kitchens.
- Compact footprint: ideal for limited tabletop space in foodservice settings
- High durability: stain-proof, break-resistant materials withstand demanding environments
- Reliable performance: perforated, small/fine top offers controlled dispensing
- Easy maintenance: straightforward cleaning and refilling procedures
- Restaurant-ready design: suitable for tabletop condiment service in busy cafés and dining areas
