The American Metalcraft PSBL1 Sauce Cup is a precision-engineered condiment serving vessel designed specifically for the foodservice industry. Constructed from durable porcelain, this square sauce dish features a 1-1/2 oz. capacity, with exact dimensions of 2" length, 2" width, and 1-1/4" height. Its compact size and high-quality porcelain material make it ideal for precise portion control and presentation in commercial kitchens, restaurants, and catering operations. The black finish enhances visual appeal and contrasts well with various dishware, providing an effective solution for consistent saucing and dipping applications. The technical specifications emphasize its suitability for high-traffic foodservice environments requiring reliable, porcelain sauce cups with precise volume measurements.
Top American Metalcraft PSBL1 Features
The American Metalcraft PSBL1 Sauce Cup combines durable porcelain construction with an efficient 1-1/2 oz. capacity suited for high-volume service environments. Its square shape facilitates stacking and easy storage, while the porcelain material ensures resistance to chipping and staining. Designed for ease of cleaning and quick turnover, this cup integrates seamlessly into condiment stations and plating workflows, supporting consistent portioning and presentation in commercial kitchens. Its compact footprint and professional black finish optimize space and aesthetic appeal in restaurant settings.
- Functionality: Precise 1-1/2 oz. volume for portion control
- Durability: Porcelain material resists staining and chipping
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Use Case: Perfect for condiment stations in busy restaurants
- Workflow Integration: Uniform size for stacking and storage efficiency
Ideal for restaurant condiment stations or plating applications requiring consistent sauce portions.
American Metalcraft PSBL1 Technical Specs
The American Metalcraft PSBL1 Sauce Cup features a self-contained porcelain construction with a height of 1-1/4 inches, a width and depth of 2 inches each, and a weight of 0.17 lbs. It is designed primarily for optimal capacity, holding 1-1/2 ounces of sauce or dip. The glaze provides resistance to staining and facilitates cleaning, ensuring long-term application in high-use commercial environments. This model is compatible with standard condiment setups, requiring no special installation, and suits medium to high traffic services such as buffets, cafeterias, or fine dining plating. The porcelain finish supports temperature tolerance within typical foodservice operations, maintaining integrity during handling and serving.
- Material: Porcelain with stain-resistant glaze
- Dimensions: 2" W x 2" D x 1-1/4" H
- Weight: 0.17 lbs
- Capacity: 1-1/2 oz. (44 ml)
- Finish/Color: Black exterior
- Cleaning: Dishwasher safe for quick sanitization
Electrical Requirements: Not applicable
Operational Range: Suitable for typical serving temperatures; maximum safe handling temperature is standard for porcelain
Construction & Finish: Porcelain with high-quality glaze in black
Usage Compatibility: Compatible with standard condiment and plating workflows
Installation & Maintenance: Designed for stacking, quick cleaning, and durable service in high-traffic environments
What is a commercial sauce dish
A commercial sauce dish is a precisely manufactured serving vessel used for holding and portioning sauces, dips, or condiments in professional foodservice settings. Its design emphasizes durability, uniformity, and ease of cleaning, making it suitable for high-volume use in restaurants, cafeterias, and catering environments. The American Metalcraft PSBL1 Sauce Cup is an example featuring a 1-1/2 oz. capacity, square profile, porcelain material, and compact size, ideal for consistent presentation and efficient workflow in moderate to busy foodservice operations. It is typically installed in condiment stations, plating lines, or buffet setups to support precise portioning and maintained sanitation standards, whether for high-volume restaurant service or institutional use.
Top Sauce Cups for Foodservice Settings
Designed for moderate-demand commercial kitchens, the American Metalcraft PSBL1 Sauce Cup offers high durability and precise portion control. Ideal for restaurant and catering use, the PSBL1 model from American Metalcraft ensures efficient workflow and presentation in foodservice environments requiring reliable condiment dispensing. Its compact, professional-grade design supports smooth operations in diverse foodservice applications.
- Operation type — moderate-volume restaurant service
- Kitchen type — compact commercial food prep areas
- Foodservice category — sauce and condiment stations
- Workload qualifier — medium throughput
- Use case — precise sauce portioning in plating
Why Choose American Metalcraft PSBL1?
American Metalcraft PSBL1 Sauce Cup stands out among similar condiment vessels due to its high-quality porcelain construction, square profile for efficient storage, and a precise 1-1/2 oz. capacity tailored for commercial operations. Its durability, ease of cleaning, and sleek black finish enhance sanitation and presentation, supporting efficient workflow in restaurant and catering environments. This model's compact design and reliable performance make it a practical choice for demanding foodservice applications.
- Self-contained porcelain design for longevity and stain resistance
- Compact square shape optimizes storage and handling
- Precise 1-1/2 oz. capacity supports portion control
- Dishwasher safe simplifies cleaning and sanitation
- Restaurant-ready black finish complements professional table setups
