American Metalcraft PSB16 16 Inch Round Pizza Stone Black Nera Nano Enamel
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- High thermal retention ensures uniform baking
- Nano enamel coating resists food sticking
- Built from durable ceramic withstanding 900°F
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The American Metalcraft PSB16 Pizza Stone Black Round is a commercial-grade baking surface designed for precise heat retention and optimal pizza crust development. Crafted from Nera Nano Enamel, this 16-inch diameter round pizza stone provides even thermal distribution, reducing hot spots and ensuring consistent baking results in high-demand foodservice environments. Its durable construction withstands frequent oven use and high temperatures, making it suitable for pizzerias, restaurants, and catering operations seeking professional-quality baking performance with minimal maintenance.
The PSB16 pizza stone features a high-density ceramic core coated with Nera Nano Enamel, delivering superior thermal conductivity and resistance to thermal shock during rapid heating cycles. Its 16-inch diameter accommodates standard pizza sizes, while the 0.4-inch thickness ensures durability under commercial conditions. Designed for ease of cleaning, the stone's enamel finish resists food adherence, simplifying routine maintenance. Optimal for deck ovens and pizza stations, it enhances workflow by delivering consistent crust quality across high-volume service periods.
Ideal for pizzerias and restaurants requiring consistent crusts during busy periods
The American Metalcraft PSB16 Pizza Stone is engineered with a 16-inch diameter, 0.4-inch thick ceramic construction that weighs approximately 7.16 lbs, making it suitable for restaurant oven floors and countertop use. It features an enamel coating that enhances food safety and simplifies cleaning. The stone is compatible with standard deck ovens, resisting max operational temperatures of up to 900°F (482°C). Its non-porous finish prevents food adhesion, promoting sanitation and longevity in a fast-paced foodservice setting. Installation involves placing the stone directly on oven racks or stones; routine cleaning with a nylon brush suffices for maintenance. It requires no electrical or plumbing connections, making it a plug-and-play solution for commercial kitchens.
A commercial pizza stone is a high-temperature baking surface crafted from ceramic or cordierite materials designed to enhance pizza crust quality. These stones, such as the American Metalcraft PSB16, are installed in deck ovens or on baking surfaces to promote even heat distribution and crispier crusts. The PSB16 model, with its 16-inch diameter and nano enamel finish, is suited for medium-volume restaurant environments, effectively supporting consistent baking during peak hours. Its robust construction withstands frequent oven cycles, making it an essential tool in professional pizza preparation and bakery settings.
Commercial pizza stones like the American Metalcraft PSB16 are built for stable, consistent baking in moderate throughput kitchens, especially in pizzerias and casual dining venues. With durable ceramic construction and nano enamel coating, they ensure even heating and ease of cleaning. Designed for oven installation, these pizza stones optimize workflow by delivering professional results suitable for busy foodservice operations, combining quality and reliability without complexity.
Compared to standard ceramic baking surfaces, the American Metalcraft PSB16 offers superior thermal resistance, a Nano Enamel finish for effortless cleaning, and a rugged design suited for high-frequency oven use. Its 16-inch size fits most commercial oven configurations, providing consistent crust quality and extending service life. This model's construction emphasizes durability, operational efficiency, and food safety, making it a dependable choice for professional kitchens seeking reliable baking performance.
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