The American Metalcraft PS1116 Deluxe Pizza/Baking Stone is a professional-grade rectangular baking surface designed for high-performance commercial kitchens. Measuring 16" x 11" x 3/4"H, this pizza stone is constructed from FDA-approved fire brick material without lead, specifically Cordierite, ensuring durability and safety during frequent use. Its precise dimensions and flat surface facilitate uniform heat distribution, enabling chefs and bakers to achieve optimal crust consistency and baking efficiency. The PS1116 provides a reliable solution for foodservice operations seeking consistent pizza and baked good results, especially in restaurant and bakery settings that require rugged, heat-resistant bakeware with straightforward maintenance protocols.
Top American Metalcraft PS1116 Features
The American Metalcraft PS1116 Deluxe Pizza/Baking Stone offers durable, high thermal mass construction ideal for commercial kitchens. Its no-lead fire brick composition withstands high oven temperatures, providing even heat transfer and crisp baking surfaces. Designed for quick heat-up and consistent performance, it accommodates oven racks or brick ovens with ease. The rectangular shape maximizes usable baking area, simplifying workflow for busy pizzerias and bakeries. It's easy to clean by hand washing, maintaining hygiene standards for food safety and operational efficiency in high-volume environments.
- Uniform heat distribution: Ensures crispy crusts and consistent baking results.
- Constructed from fire brick Cordierite: Offers impact resistance and longevity under heavy use.
- Rectangular shape with 16" x 11" dimensions: Fits standard oven racks for streamlined workflow.
- Heavy-duty, FDA-approved material: Suitable for frequent commercial baking and easy cleaning.
- Hand wash only: Facilitates sanitation while maintaining the stone’s integrity.
Ideal for professional pizza making and baking applications in restaurant or bakery settings requiring durable, efficient bakeware.
American Metalcraft PS1116 Technical Specs
The American Metalcraft PS1116 baking stone features a rectangular design with dimensions of 16 inches in length, 11 inches in width, and a height of 3/4 inch, weighing approximately 3.67 lbs. Crafted from fire brick material—Cordierite—this pizza stone is engineered for maximum heat endurance, operating at high oven temperatures to deliver consistent, professional baking results. The construction allows for quick heat-up and uniform heat transfer, with a food-safe, FDA-approved surface suitable for continuous commercial use. Its weight and size facilitate easy handling and insertion into standard commercial ovens, while its durable material withstands repeated use without cracking or crumbling. The product's straightforward design supports efficient cleaning through hand washing, ensuring compliance with sanitation protocols.
- Dimensions: 16" x 11" x 3/4" for versatile use in commercial ovens
- Material: FDA-approved fire brick (Cordierite) for high durability
- Weight: 3.67 lbs, optimized for ease of handling
- Operating temperature range: Suitable for standard oven temperatures with maximum heat retention
- Construction finish: Flat, smooth surface designed for even heat transfer and easy cleaning
- Cleaning method: Hand wash only to preserve material integrity
- Food safety compliance: Made from food-safe FDA-approved fire brick material
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Usage Compatibility: Suitable for commercial convection and deck ovens with standard rack dimensions
Installation consideration: Requires clearance for heat circulation; avoid contact with liquids outside cleaning routine
Durability traits: Impact and heat resistant Cordierite construction
What is a commercial pizza stone?
A commercial pizza stone is a high-performance baking surface crafted from heat-retentive materials like fire brick or Cordierite, designed for professional pizzerias and bakeries. It facilitates even heat distribution, producing crisp crusts, and withstands high oven temperatures. The American Metalcraft PS1116, a rectangular foodservice-grade pizza stone, features dimensions optimal for standard commercial ovens and supports consistent baking in busy restaurant environments, making it ideal for high-throughput pizza and baked goods production.
Top baking stones for foodservice operations
Top commercial baking stones provide robust, high-thermal-capacity surfaces suitable for restaurant and bakery use. American Metalcraft PS1116, with its durable Cordierite construction, offers excellent heat retention and even baking. Designed for medium workflow capacity, these stones support professional pizza preparation, baked goods, and specialized foodservice applications, ensuring uniform results under continuous operation.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for pizza, bread, and bakery items
- Workload Qualification — optimized for moderate throughput
- Use Case — designed for consistent crust and bake quality
Why Choose American Metalcraft PS1116?
The American Metalcraft PS1116 distinguishes itself through its durable Cordierite construction, precise dimensions, and ease of maintenance. Unlike thinner or less robust stones, it provides reliable thermal performance over repeated uses, making it a dependable component of commercial kitchen equipment. Its rectangular shape maximizes baking surface area, supporting efficient workflow and consistent results in high-volume foodservice environments without sacrificing longevity or sanitation standards.
- Self-contained design with impact-resistant Cordierite material
- Large 16" x 11" footprint for higher production volume
- Robust construction supports prolonged commercial use
- Easy to hand wash, maintaining high hygiene standards
- Compatible with standard commercial ovens for seamless integration
