The American Metalcraft PCWH10 Sauce/Fry Cup is a professional-grade porcelain ramekin designed specifically for foodservice applications requiring precise portioning and presentation. With a capacity of 10 ounces and dimensions of 3-1/8 inches in diameter by 3 inches in height, this white round sauce and fry cup is ideal for restaurants, catering, and casual dining establishments. The durable porcelain construction ensures high-temperature resistance and ease of cleaning, making it suitable for both hot and cold foods in high-traffic commercial kitchens.
Top American Metalcraft PCWH10 Features
The American Metalcraft PCWH10 sauce and fry cup provides reliable performance in busy foodservice environments. Its porcelain material offers durability against thermal shocks and frequent washing, while the 10 oz. capacity supports efficient portion control. Designed for seamless integration into prep stations and plating workflows, the cup ensures consistent presentation and quick handling for fry stations, condiment service, or garnish dispensing.
- Functionality: Precisely holds 10 oz. for sauces, fries, or condiments
- Material Durability: Made from high-quality porcelain for thermal resilience
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Compact, 3-1/8" diameter fits standard prep stations
- Design Benefits: White finish enhances food presentation clarity
Suitable for high-frequency condiment and fry serving in commercial kitchens.
American Metalcraft PCWH10 Technical Specs
The American Metalcraft PCWH10 ramekin exhibits a precise 3\" height and 3-1/8\" diameter, crafted from durable porcelain to withstand daily high-temperature usage. Weighing approximately 0.59 lbs, it supports moderate workloads typical of restaurant condiment stations and fry setups. Its white finish not only ensures visual appeal but also facilitates efficient cleaning. The cup is designed for versatile foodservice environments, handling hot sauces or fried food dips, with dimensions that promote easy handling and stacking for storage. The self-contained design reduces cross-contamination risk and maintains food integrity, ideal for operations focusing on consistent portioning.
- Capacity: 10 oz. for sauces, dips, or small entrees
- Material: Porcelain with high thermal resistance
- Dimensions: 3-1/8" diameter, 3" height
- Weight: 0.59 lbs (per unit)
- Color: White exterior finish
- Temperature Resistance: Suitable for hot foods, withstands high temperatures safely
- Electrical Compatibility: Not applicable for this product
- Cleaning Requirements: Dishwasher safe for quick sanitation
- Usage Environment: Ideal for condiment prep stations and fry lines
- Storage Compatibility: Stackable design minimizes storage footprint
- Material Safety: Food-safe porcelain complying with industry standards
What is a commercial sauce and fry cup
A commercial sauce and fry cup is a specialized foodservice container designed to portion, serve, and present sauces, dips, or fried foods efficiently while maintaining visual appeal. Typically made from durable porcelain or ceramic materials, these cups support high-temperature applications, facilitate quick insertion into prep and serving stations, and are suitable for high-volume settings such as restaurants, catering, and cafeterias. The American Metalcraft PCWH10 Sauce/Fry Cup offers a 10 oz. capacity, round shape, and a robust porcelain build, making it ideal for establishments requiring reliable portion control and presentation of condiments and fried accompaniments.
Top Sauce and Fry Cups for Foodservice Operations
Designed for medium-volume kitchens, the American Metalcraft PCWH10 offers durable porcelain construction and optimal capacity for condiment, fry station, or garnish service. It supports efficient workflows in restaurants, cafeterias, and catering environments, providing reliable performance and consistent presentation for high-volume foodservice operations. American Metalcraft PCWH10 is a trusted model for professional applications requiring quality and durability.
- Operation Type — suited for condiment and fry stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — used in restaurant and cafeteria settings
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for portion control and presentation needs
Why Choose American Metalcraft PCWH10
Why choose the American Metalcraft PCWH10 sauce and fry cup over similar models? Its high-quality porcelain ensures longevity and resistance to thermal shocks, enabling frequent commercial use. The compact 3-1/8" diameter facilitates seamless integration into prep lines and serving stations. Its clean white finish supports attractive food presentation, while the 10 oz. capacity balances portioning efficiency with space-saving design, making it a reliable choice for busy foodservice environments.
- Compact footprint for space-efficient kitchen configurations
- Durable porcelain withstands daily thermal and mechanical stresses
- Design optimized for quick cleaning and sanitation
- Compatible with standard storage and stacking methods
- Enhanced food presentation with a crisp white finish
