American Metalcraft OWM12 12 Inch Serving Peel Rectangular Melamine Olive Wood
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The American Metalcraft OWM12 Serving Peel is a commercial-grade foodservice tool designed for bakers, pizzerias, and culinary professionals requiring precise dough transfer and presentation. Crafted from durable melamine, it features a rectangular shape measuring 12 inches in length, 6 inches in width, and 1/2 inch in height. Its overall length, including the handle, is 17-1/2 inches, providing a reliable grip for maneuvering baked goods or hot items. The olive wood pattern enhances aesthetic appeal, making it suitable for presentation in upscale cafes or professional kitchens. This serving peel is optimized for use in high-volume environments seeking a resilient, easy-to-clean transfer board with consistent dimensions and ergonomic handle integration, ensuring seamless workflow for food prep and service applications.
The American Metalcraft OWM12 Serving Peel is tailored for commercial kitchens requiring durable, high-performance transfer tools. Its melamine construction provides impact resistance and ease of sanitation, while the rectangular shape allows precise handling of baked items, pizzas, and other dough-based products. The handle design facilitates ergonomic manipulation, reducing fatigue during busy service periods. Precisely sized at 12" x 6" with a height of 1/2", it integrates smoothly into food assembly lines and presentation setups, supporting efficient workflow and product presentation in pizzerias, bakeries, or catering operations.
Ideal for pizza restaurants, bakeries, and catering services that require reliable transfer equipment
The American Metalcraft OWM12 Serving Peel combines professional-grade durability with practical dimensions. It features a melamine construction that is resistant to impact and staining, with a rectangular shape measuring 12 inches in length, 6 inches in width, and 1/2 inch in height. Its overall length of 17-1/2 inches includes a handle that ensures a secure grip during food transfer. The peel’s lightweight design at 1.2 lbs makes handling effortless in fast-paced kitchen environments. Its olive wood pattern offers an aesthetic upgrade, while the material's high impact resistance supports frequent use in high-volume foodservice establishments. The product is crafted for efficient sanitation, with easy cleaning compatible with standard food-safe detergents. The unit maintains safe operational ranges in typical kitchen environments and does not incorporate electrical components or refrigerant systems.
A commercial serving peel is a specialized foodservice tool used for transferring, serving, or presenting baked goods, pizzas, or similar items. Constructed from durable, impact-resistant materials such as melamine, these tools typically feature a rectangular shape for precise handling and a handle for ergonomic operation. Designed to withstand frequent use in busy kitchens, a serving peel like the American Metalcraft OWM12 provides a reliable platform for moving hot or delicate foods with ease. It is commonly installed in pizzerias, bakeries, and catering operations, making it ideal for high-volume food presentation and transfer tasks requiring durability and sanitation without compromising functionality.
Designed for robust performance in busy kitchens, the American Metalcraft OWM12 Serving Peel is built with impact-resistant melamine for consistent durability. Its compact rectangular form supports efficient transfer of baked goods and presentation in commercial foodservice environments, including pizza shops and bakeries. The model from American Metalcraft, identified as OWM12, excels in moderate throughput kitchens, ensuring seamless workflow during high-demand periods without sacrificing quality or sanitation.
Why Choose American Metalcraft OWM12? This serving peel combines sturdy melamine construction with elegant olive wood pattern accents, providing a durable yet visually appealing tool designed for busy commercial kitchens. Its impact resistance, ergonomic handle, and easy sanitation set it apart from standard alternatives, improving operational efficiency and presentation quality in demanding foodservice environments.
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