American Metalcraft L220 2 Oz Syrup Ladle Stainless Steel Ergonomic Handle

The American Metalcraft L220 Syrup Ladle 2 Oz. 7"L Handle is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Constructed from durable stainless steel, this 2-piece ladle features a 7-inch handle with a handle length range of 4 to 9 inches, optimizing ergonomics and ease of use. With a capacity of 2 ounces, it is suitable for serving syrups, sauces, or dressings in high-volume restaurant settings, cafés, and catering operations that require consistent portioning and robust sanitation standards.

Top American Metalcraft L220 Features

The American Metalcraft L220 Syrup Ladle excels in commercial kitchens by providing precise 2-ounce portions with its stainless steel construction, ensuring longevity and resistance to corrosion. Its 2-piece design facilitates effortless cleaning and maintenance, while the ergonomic handle enhances grip during rapid service. The ladle’s size and capacity make it ideal for high-volume syrup or sauce dispensing in busy foodservice settings. Designed for durability and ease of sanitation, it seamlessly integrates into existing mise en place workflows and sanitary routines.

• Functionality: Precise 2 oz. portioning for consistent servings
• Durability: Made of high-grade stainless steel for corrosion resistance
• Ease of Maintenance: 2-piece design allows simple disassembly for cleaning
• Application Fit: Suitable for syrup, sauce, and condiment service in high-volume kitchens
• Workflow Integration: 7-inch handle optimizes handling and safety during busy service

Ideal for quick-service restaurants, buffet stations, and institutional cafeterias requiring reliable, repeatable portion control.

American Metalcraft L220 Technical Specs

The American Metalcraft L220 Syrup Ladle is engineered for commercial use with a stainless steel, 2-piece construction, providing corrosion resistance and ease of cleaning. The handle, measuring between 4 to 9 inches, offers ergonomic control, and the ladle weighs approximately 0.13 lbs, ensuring lightweight handling during extended operations. It complies with Proposition 65 standards for material safety and is designed for regular cleaning using standard sanitizing procedures. The utensil has a total length of 7 inches, accommodating medium-duty workloads typical of restaurant, café, and catering environments. It does not require electrical power or specialized cooling, functioning solely as a manual serving tool.

• Handle Length: 4" - 9" adjustable handle for ergonomic use
• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 7 inches total length, 2 oz. capacity
• Weight: 0.13 lbs for lightweight handling
• Construction: 2-piece design facilitates cleaning and maintenance

• Electrical Requirements: None required for manual operation
• Sanitation: Suitable for dishwasher cleaning following standard protocols
• Material Compatibility: Works with various food-grade sanitizers
• Design Features: Rounded edges for safety during handling
• Installation Needs: No installation needed, suitable for countertop use

What is a commercial serving ladle?

A commercial serving ladle is a professional-grade utensil designed for precise portioning and dispensing of liquids and semi-liquids in high-volume foodservice settings. It typically features durable materials like stainless steel, ensuring longevity and resistance to corrosion, and ergonomic handles for comfortable handling during extended use. The American Metalcraft L220 Syrup Ladle exemplifies this, providing a reliable 2-ounce capacity, stainless steel construction, and a practical handle length suitable for busy kitchens, cafeterias, and catering operations that demand efficiency and sanitation.

Top Serving Ladles for Syrup and Sauce Dispensing in Foodservice

Commercial serving ladles like the American Metalcraft L220 deliver high-quality portion control, robust construction, and ergonomic design, suitable for medium workloads in café, restaurant, and catering environments. Manufactured by American Metalcraft, model L220, they are ideal for efficient syrup, sauce, or dressing service, supporting streamlined kitchen operations and consistency.

• Operation Type — suitable for medium-volume restaurant service
• Kitchen Type — ideal for cafés and cafeteria setups
• Foodservice Category — seamless for sauce and condiment dispensing
• Workload Qualifier — designed for consistent, moderate throughput
• Use Case — optimized for syrup, dressing, and condiment service

Why Choose American Metalcraft L220 Syrup Ladle 2 Oz. 7"L Handle?

American Metalcraft's L220 Syrup Ladle combines durable stainless steel construction with a practical 2-ounce capacity and ergonomic handle, outperforming similar manual serving tools. Its 2-piece design ensures easy cleaning and maintenance, supporting sanitation standards and workflow efficiency. The compact size and lightweight build enable quick, precise portioning in busy foodservice operations.

• Compact footprint aids in efficient kitchen storage
• Robust stainless steel emphasizes longevity and corrosion resistance
• Ergonomic handle enhances user comfort during extended use
• Designed specifically for syrup, sauces, and condiments in high-volume settings
• Simple disassembly facilitates sanitation and quick cleaning