The American Metalcraft L1105 Ladle is a professional-grade serving utensil designed for high-volume foodservice environments. Constructed from heavy-gauge stainless steel, this 5 oz. capacity ladle features a 12-1/2-inch handle optimized for reliable control and durability in commercial kitchens. Its one-piece design with a marked capacity ensures precise portioning, making it suitable for soup stations, buffet lines, and catering operations that demand consistency and sanitation. The robust material resists corrosion and high-temperature exposure, supporting daily heavy-duty use with minimal maintenance.
Top American Metalcraft L1105 Features
The American Metalcraft L1105 ladle offers a sturdy stainless steel build with a 12-1/2-inch handle, enabling comfortable handling and efficient portioning in busy foodservice settings. Its one-piece construction enhances durability and simplifies cleaning, while the capacity mark ensures consistent 5 oz. servings. Designed for high-volume pouring, it integrates seamlessly with commercial soup pots, sauce stations, and serving lines. Its heavy gauge steel ensures long-term performance under constant use, reducing replacement frequency and maintenance costs.
- Heavy gauge stainless steel construction for durability
- Ergonomic 12-1/2" handle for safe handling
- Precise 5 oz. capacity mark for portion control
- One-piece design simplifies cleaning and sanitation
- Ideal for high-volume soup and sauce service
Best suited for buffet service, soup stations, and large-scale food prep applications requiring quick, accurate portioning.
American Metalcraft L1105 Technical Specs
The American Metalcraft L1105 ladle features a stainless steel composition with a heavy-gauge build that assures longevity in demanding culinary environments. Its handle length varies from 12\" to 13\", providing ample leverage for efficient pouring and serving. With a weight of approximately 0.31 lbs, the utensil balances strength and ease of use. The product is designed for maximum temperature resistance, accommodating hot liquids safely and maintaining food safety standards. Its simple, one-piece construction allows for straightforward cleaning, supporting quick sanitation cycles essential in commercial kitchens. The ladle typically ships within 2-4 weeks and operates without requiring electrical components or complex installation.
- Material: Stainless steel for corrosion resistance
- Handle Length: 12\" - 13\" for ergonomic handling
- Weight: 0.31 lbs for comfortable maneuverability
- Construction: One-piece design for durability and hygiene
- Operating Range: Suitable for hot liquids, high-temperature environments
- Cleaning: Dishwasher-safe for quick maintenance
- Dimensions: Handle length varies from 12 to 13 inches
Usage & Integration Scenarios
- Capacity: 5 oz. ideal for consistent portioning
- Material: Heavy gauge stainless steel withstands heavy daily use
- Design: One-piece construction facilitates sanitation
- Handle Compatibility: Compatible with standard commercial foodservice utensils
- Temperature Tolerance: Safe at high temperatures for hot food transfer
- Cleaning Method: Dishwasher-safe for efficient turnaround
What is a commercial serving ladle?
A commercial serving ladle is a professionally manufactured utensil crafted from durable materials like stainless steel, designed for precise portioning and easy handling in high-volume foodservice venues. The American Metalcraft L1105 ladle, with its 5 oz. capacity and 12-1/2-inch handle, is typically used in large-scale soup stations, buffet lines, and catering services. Its strong construction and functional design make it suitable for pouring hot liquids and ensuring consistent servings in busy commercial kitchens, particularly in restaurant and cafeteria settings.
Top Commercial Serving Ladles for Foodservice Settings
Designed for medium-volume foodservice operations, the American Metalcraft L1105 offers a robust stainless steel build, precise portion control, and ergonomic handling, making it an ideal choice for buffet and soup station applications. It is best suited for institutional kitchens and catering services handling moderate throughput workflows.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — ideal for soup and sauce service
- Workload Qualifier — supports moderate daily throughput
- Use Case — effective for portioning and serving hot liquids
Why Choose American Metalcraft L1105 Ladle?
Compared to other commercial ladles, the American Metalcraft L1105 stands out with its heavy gauge stainless steel construction, ergonomic handle design, and precise measurement markings. Its one-piece construction ensures longevity, ease of cleaning, and high sanitation standards, supporting efficient workflow in demanding culinary environments.
- Self-contained construction minimizes crevices for debris accumulation
- Long handle enhances control during high-temperature pouring
- Corrosion-resistant material extends product lifespan
- Designed for seamless integration with commercial foodservice equipment
- Ideal for high-volume soup, sauce, and gravy service
