The American Metalcraft L1104 Ladle is a professional-grade serving utensil designed for precise portioning and efficient food service in commercial kitchens. Featuring a stainless steel construction and a 4 oz. capacity, this ladle provides durability and corrosion resistance suitable for high-use environments. Its 14-inch handle ensures a comfortable grip and precise control during soup, sauce, or gravy distribution. The one-piece design enhances structural integrity, while the capacity mark offers quick measurement reference, streamlining service workflows. This model is ideal for use in busy restaurant, buffet, or catering settings requiring reliable portion control and easy maintenance.
Top American Metalcraft L1104 Features
The American Metalcraft L1104 ladle is designed for commercial foodservice environments, offering a heavy gauge stainless steel body with a 4 oz. capacity and 14-inch handle. Its one-piece construction ensures durability and easy cleaning, and the capacity mark enables quick serving accuracy. Engineered for repeated use, it integrates seamlessly into kitchen workflows, supporting efficient portioning in high-volume operations. The sturdy handle provides ergonomic handling and longevity under frequent sanitizing procedures.
- Functionality: Precise 4 oz. portion control for consistent serving
- Durability: Heavy gauge stainless steel resists corrosion and impact
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitization
- Use Case: Suitable for soup, sauce, and gravy serving in busy kitchens
- Workflow Benefit: Long 14-inch handle improves reach and control during service
Ideal for high-volume foodservice establishments needing reliable ladles for portioning and presentation.
American Metalcraft L1104 Technical Specs
The American Metalcraft L1104 ladle features a stainless steel, 1-piece construction with a handle length of 14 inches for optimal leverage and control. Its capacity mark facilitates quick measurement, supporting consistent portioning. With a weight of 0.27 lbs, it is lightweight yet durable, designed to withstand rigorous daily use. The product is constructed from food-safe stainless steel, compatible with sanitizing routines, and operates within typical temperature ranges suitable for hot or cold liquids. It is available without certification markings, aligning with standard foodservice equipment specifications for commercial use. The ladle ships typically within 2-4 weeks, making it suitable for volume replenishment needs.
- Capacity: 4 oz. for precise portioning
- Material: Heavy gauge stainless steel for longevity
- Handle Length: 14 inches for ergonomic use in large pots and bowls
- Construction: 1-piece design for durability and easy cleaning
- Weight: 0.27 lbs, lightweight for handling efficiency
- Temperature Range: Suitable for hot and cold liquids
What is a commercial ladle serving utensil
A commercial ladle serving utensil is a professional kitchen tool designed for accurate and efficient portioning of liquids such as soups, sauces, and gravies. Constructed primarily from stainless steel, it often features a long handle to reach deep cookware and a capacity mark for consistent serving sizes. The American Metalcraft L1104 ladle, manufactured with a durable one-piece design and a 4 oz. capacity, is intended for high-volume foodservice applications, installed in restaurant kitchens, buffet lines, or catering setups where precision and durability are essential for operation. Its robust construction supports frequent sanitization, making it suitable for ongoing daily use.
Top Ladles for Commercial Foodservice Environments
Commercial ladles like the American Metalcraft L1104 are built with heavy gauge stainless steel to support reliable portioning in busy kitchens, ideal for high-volume restaurant service and catering. Designed for moderate throughput, these tools facilitate efficient workflow during soup and sauce service, ensuring consistent portion sizes and durability in demanding environments.
- Moderate-volume foodservice — optimized for busy restaurant operations
- Commercial kitchen equipment — robust and corrosion-resistant design
- Serving utensils — precise 4 oz. measurement for portion control
- Food preparation — designed for frequent sanitizing and quick cleaning
- Performance reliability — long handle enhances reach and leverage in large pots
Why Choose American Metalcraft L1104
Why choose the American Metalcraft L1104 ladle over other commercial serving tools? Its heavy gauge stainless steel construction ensures longevity, while the one-piece design simplifies maintenance and sanitation. The 14-inch handle provides ergonomic control for high-volume operations, and the capacity mark guarantees consistent portioning without additional measurement tools, making it a reliable, restaurant-ready utensil that enhances operational efficiency in demanding environments.
- Designed with a heavy gauge stainless steel body for rugged performance
- Long handle enhances reach during large-scale service
- Capacities and markings facilitate quick, accurate portioning
- Built for frequent sanitization without corrosion or material degradation
- Streamlines workflow in busy kitchens and buffet lines
