American Metalcraft KNF6 5 Inch Blade 10 Inch Overall Jumbo Handle Steak Knife

The American Metalcraft KNF6 Steak Knife is a professional-grade cutting tool designed for high-volume foodservice environments. Featuring a 5-inch stainless steel blade and a total length of 10 inches, it provides precise slicing with enhanced durability. Its rounded tip and jumbo black plastic handle deliver optimal control and comfort for busy kitchens and restaurant operations, ensuring efficient service and consistent presentation.

Top American Metalcraft KNF6 Features

The KNF6 steak knife offers a robust stainless steel blade with a length of 5 inches, optimized for clean cuts through meats and steaks. Its sturdy plastic handle withstands commercial use and provides a comfortable grip for quick, repetitive slicing tasks. Designed for high-use settings, it integrates seamlessly into steak service workflows, simplifying preparation and portioning. Its corrosion-resistant hardware ensures longevity in demanding environment, making it suitable for professional restaurants and banquet halls.

• Precision stainless steel blade for clean cuts and durability
• Jumbo plastic handle with ergonomic design for comfort
• Rounded tip for safety and ease of handling
• Ideal for high-volume steak service with easy cleaning and maintenance
• Constructed from stainless steel for corrosion resistance and longevity

Ideal for professional culinary establishments needing reliable, high-performance steak knives.

American Metalcraft KNF6 Technical Specs

The American Metalcraft KNF6 steak knife features a stainless steel blade measuring 5 inches in length, mounted on a durable plastic handle designed for extensive kitchen use. Its overall length reaches 10 inches, ensuring balance and control during cutting. The knife is constructed from corrosion-resistant stainless steel, suitable for frequent cleaning and sanitizing routines. Weighing 2.36 lbs, its sturdy build supports moderate to high-volume foodservice operations. The handle’s material provides a slip-resistant grip, enhancing safety and efficiency in busy environments. Its design meets commercial kitchen standards for food safety and hygiene, supporting consistent performance throughout daily service. Dimensions include a total length of 10 inches, with a blade length of 5 inches, making it compatible with standard storage and utensil racks.

• Electrical Requirements: Not applicable for manual cutlery
• Construction & Finish: Stainless steel blade, plastic handle, corrosion-resistant
• Dimensions: 10" overall, 5" blade length
• Food Safety: Materials compliant with food safety standards, easy to sanitize
• Temperature Resistance: Suitable for use within standard kitchen temperature ranges
• Cleaning & Maintenance: Dishwasher safe, disassembly not required
• Storage Features: Fits standard cutlery drawers and utensil racks
• Ergonomics & Safety: Rounded tip, slip-resistant handle
• Replacement Parts: Not applicable, permanent construction
• Assembly Required: No

What is a commercial steak knife

A commercial steak knife is a professional cutting utensil designed for high-volume dining settings, featuring durable stainless steel blades and ergonomic handles for precise slicing of meats. The American Metalcraft KNF6 Steak Knife, with its 5-inch blade and sturdy construction, is installed in banquet, restaurant, or hotel kitchens for efficient portioning. It is ideal for establishments requiring reliable, restaurant-ready cutlery for their steak service and fine dining presentations, supporting both accuracy and safety during meal preparation and service.

Top steak knives for high-volume restaurant service

Reliable and durable, the KNF6 steak knife by American Metalcraft is built for high-volume restaurant kitchens, offering superior control, stainless steel construction, and ergonomic handling for efficient operation during busy steak and meat service.

• Moderate workload — suitable for mid-sized restaurant and banquet service
• Commercial kitchen equipment — crafted for frequent use and easy maintenance
• Food preparation — enhances portioning efficiency with precision blades
• Restaurant-ready — durable, corrosion-resistant, and easy to clean
• Prepared for high-volume environments — supports steady throughput in busy settings

Why Choose American Metalcraft KNF6?

Designed with professional-grade stainless steel and a reinforced plastic handle, the American Metalcraft KNF6 steak knife offers exceptional durability and ergonomic comfort. Its corrosion resistance and rounded tip enhance safety and sanitation, while its straightforward design ensures reliable performance in demanding kitchen environments. This model outperforms many competitors by combining quality craftsmanship with functional simplicity, boosting operational efficiency and maintaining presentation standards without sacrificing safety.

• Compact footprint fits seamlessly into standard utensil storage
• Restaurant-ready performance for consistent slicing accuracy
• Corrosion-resistant stainless steel extends service life
• Ergonomic jumbo handle offers comfortable grip during repetitive cuts
• High durability withstands frequent professional cleaning routines