American Metalcraft KNF3 5-1/8 Inch Blade 10 Inch Overall Steak Knife Hardwood Handle

The American Metalcraft KNF3 Steak Knife is a professional-grade cutlery tool designed for precise meat portioning and presentation in commercial foodservice environments. Featuring a 5-1/8" stainless steel blade and a total length of 10", this knife offers durability and sharpness tailored to high-volume steak service. Its hardwood handle provides a comfortable grip, making it ideal for restaurant kitchens, catering, and banquet operations focused on consistent, clean cuts with each use.

Top American Metalcraft KNF3 Features

The American Metalcraft KNF3 steak knife is engineered for high-performance slicing with a 5-1/8" stainless steel blade optimized for meat cutting precision. Its hardwood handle ensures ease of handling and longevity in busy commercial settings. Designed for manual operation, the knife’s materials support robust use, with an overall length suitable for efficient presentation and service. Its construction allows for straightforward cleaning and replacement in high-turnover kitchen workflows.

• High-precision stainless steel blade for clean meat cuts
• Hardwood handle for ergonomic grip and durability
• Hand Wash Only for easy maintenance in professional kitchens
• Ideal for steak service in high-volume restaurants
• 10-inch overall length enhances cutting reach and presentation

Suitable for tabletop steak service or culinary prep, this knife helps optimize workflow efficiency for commercial kitchens.

American Metalcraft KNF3 Technical Specs

The American Metalcraft KNF3 steak knife is constructed with a stainless steel blade measuring 5 inches in length, mounted onto a durable hardwood handle designed for repeated use in commercial foodservice. With an overall length of 10 inches, it balances precision and comfort. The knife weighs approximately 4.86 pounds, ensuring a substantial feel without sacrificing agility. Its steel blade’s edge is optimized for meat slicing, making it suitable for high-volume cutlery needs, while the hardwood handle provides a firm grip for controlled cutting. Designed for manual cleaning, the knife requires hand washing, aligning with typical restaurant sanitation routines. The product’s dimensions and materials support compatibility with standard knife storage solutions and maintain food safety standards for safe handling during intensive use.

• Capacity: Designed for repetitive meat slicing in high-volume operations
• Material: Stainless steel blade, hardwood handle for durability
• Construction: Fully hand wash only, with a weight of 4.86 lbs for stability
• Dimensions: 10 inches overall length, 5-1/8-inch blade length
• Temperature Resistance: Suitable for standard kitchen use, no specified max temp

What is a commercial steak knife?

A commercial steak knife is a professional cutting tool designed specifically for meat service in busy dining establishments or catering venues. It features a sharp, sturdy stainless steel blade, typically around 5 inches, mounted on a durable handle suitable for repeated use under rigorous conditions. The American Metalcraft KNF3 steak knife, with its 5-1/8" blade and 10-inch overall length, is used to deliver precise, clean cuts of steak and other meats on restaurant tables or catering events. Installed in high-volume restaurant kitchens or banquet service lines, it supports efficient, consistent portioning and enhances presentation quality, making it ideal for restaurants, hotels, and institutional foodservice providers focused on premium meat service.

Top Steak Knives for Higher Volume Foodservice Settings

Designed for restaurant kitchens and banquet service, the American Metalcraft KNF3 steak knife offers durable stainless steel blades with ergonomic hardwood handles, suitable for moderate throughput. It provides efficient meat slicing capability and easy handling during high-volume meal service in hospitality environments.

• Operation Type — moderate-volume restaurant service
• Kitchen Type — busy commercial kitchens and banquet halls
• Foodservice Category — steak and meat service
• Workload Qualifier — medium throughput scenarios
• Use Case — efficient precise slicing of meats during service

Why Choose American Metalcraft KNF3?

The American Metalcraft KNF3 steak knife combines a robust stainless steel blade with a classic hardwood handle, providing professional cutting performance in high-demand settings. Its design emphasizes ergonomic handling and ease of maintenance, delivering an optimal balance of durability and precision to enhance operational efficiency in commercial restaurants and catering environments.

• Self-contained design, no complex assembly required
• Premium stainless steel blade for long-lasting sharpness
• Solid hardwood handle for comfort and resilience
• 10-inch overall length for versatile meat cutting
• Ideal for restaurant- or banquet-level steak service