American Metalcraft KNF2 5 Inch Blade 9 Inch Overall Steak Knife Black Handle Stainless Steel

The American Metalcraft KNF2 Steak Knife featuring a 5-inch blade and a total length of 9 inches is designed for commercial foodservice environments requiring precise slicing and durability. Crafted from stainless steel with a stamped style, it offers strength and edge retention essential for high-volume steak service in restaurants and hotels. The black plastic handle ensures a secure grip, facilitating efficient cutting motions, while its rounded tip enhances safety during operation. This knife’s technical build supports restaurant-ready performance with a lightweight construction of 2.29 lbs per dozen, making it suitable for busy kitchen workflows demanding reliable cutlery solutions.

Top American Metalcraft KNF2 Features

Designed for commercial steak service, the American Metalcraft KNF2 steak knife provides a 5-inch stainless steel blade with ergonomic plastic handles for enhanced grip and maneuverability. Its stamped construction ensures high durability and consistent sharpness, suitable for moderate throughput environments such as steakhouse restaurants and hotel dining areas. The knife’s corrosion-resistant materials facilitate straightforward cleaning, supporting efficient sanitization and maintenance workflows. Compatibility with standard cutlery trays streamlines storage, allowing seamless integration into existing kitchen setups, ultimately supporting precise and swift food service operations.

• Functionality: Sharp 5-inch stainless steel blade for efficient slicing
• Durability: Stainless steel construction resists corrosion and bending
• Ease of Maintenance: Dishwasher-safe stainless steel with plastic handle wipe-down
• Real-World Use: Suitable for high-volume steak and meat portioning in commercial kitchens
• Workflow Benefit: Lightweight design accelerates serving and reduces fatigue during busy shifts

Ideal for restaurant kitchens, hotels, and banquet facilities seeking reliable steak knives for consistent performance

American Metalcraft KNF2 Technical Specs

The American Metalcraft KNF2 steak knife features a stamped stainless steel blade measuring 5 inches, coupled with a total length of 9 inches for optimal handling during meat slicing tasks. It weighs approximately 2.29 lbs per dozen, supporting efficiency in high-volume settings. The knife has a polypropylene handle in black, providing a firm grip and easy cleaning, with a safety-oriented rounded tip. Designed for commercial kitchen use, it withstands daily washing and sanitizing protocols without compromising performance. The full stainless steel blade and handle assembly ensure longevity, while its lightweight profile enhances user comfort during extended slicing operations. This knife is intended for moderate throughput environments such as steak restaurants, hotels, and banquet facilities requiring durable, restaurant-ready cutlery.

• Blade Length: 5 inches for precise cutting; overall length of 9 inches
• Material: Heavy-duty stainless steel blade with plastic handle
• Construction: Stamped stainless steel for durability and ease of maintenance
• Weight: 2.29 lbs per dozen for balanced handling
• Color: Black handle with stainless steel finish
• Food Safety: Made from food-grade stainless steel, dishwasher safe
• Temperature Resistance: Suitable for standard kitchen temperatures, safe up to typical cleaning cycles

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable

Usage Compatibility: Compatible with standard cutlery storage and service trays

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed specifically for slicing meat efficiently in high-volume settings like restaurants, hotels, and banquet facilities. Featuring a durable stainless steel blade and ergonomic handle, it provides precision, safety, and ease of maintenance essential for foodservice operations. The American Metalcraft KNF2 steak knife, with its 5-inch stainless steel blade and 9-inch overall length, is built to withstand daily commercial use and facilitate consistent portioning in moderate throughput environments, such as steak houses and upscale dining establishments.

Top steak knives for moderate-volume foodservice environments

Constructed from high-quality stainless steel, the American Metalcraft KNF2 is designed for precise meat slicing in restaurant kitchens requiring reliable performance. Its ergonomic plastic handle and stamped blade support workflow efficiency and durability suitable for moderate throughput in hotel and restaurant settings. This model’s robustness and ease of cleaning make it a practical solution for commercial kitchens handling consistent steak service.

• Moderate-volume operation in restaurant kitchens
• Ideal for compact kitchen spaces and tight storage areas
• Designed for professional steak and meat slicing
• Supports efficient workflow during peak foodservice periods
• Suitable for individual or bulk service in commercial environments

Why Choose American Metalcraft KNF2

Why Choose American Metalcraft KNF2 steak knife over other options is its combination of durability, ergonomic design, and high-quality stainless steel construction that ensures consistent cutting performance. Its lightweight yet sturdy build reduces user fatigue and delivers restaurant-ready reliability. This model’s stamped blade and plastic handle streamline cleaning and maintenance, supporting efficient sanitation routines in busy kitchens.

• Compact footprint ideal for space-constrained kitchens
• Self-contained design simplifies storage and handling
• Chewable, corrosion-resistant stainless steel blade for longevity
• Precision edge for clean, effortless slices
• Designed for moderate throughput environments like steak restaurants