American Metalcraft JUICE3 12 Quart Juice Dispenser Body with Stainless Steel Faucet
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- Footprint & Configuration: No base, countertop versatile
- Capacity & Throughput: Supports 12-quart volume efficiently
- Core Performance Specs: 6.27 lbs weight, durable materials
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The American Metalcraft JUICE3 Juice Dispenser Body is a professional-grade beverage dispensing solution designed for commercial foodservice environments. As a 12-quart non-insulated beverage dispenser, it features an 11" length, 10-1/4" width, and a height of 19-3/4", constructed primarily from durable materials optimized for high-use scenarios. Included with the unit are a stainless steel faucet, a cover, and an ice tube with inset, providing a comprehensive setup for efficient juice service. Its robust construction and precise dimensions make it suitable for venues like cafeterias, buffets, and catering operations seeking reliable, long-lasting beverage distribution equipment.
The American Metalcraft JUICE3 juice dispenser facilitates seamless manual operation for high-volume beverage service, featuring a stainless steel faucet for durability and easy cleaning. Its 12-quart capacity supports continuous beverage flow, with the ice tube and inset enhancing temperature control. The dispenser’s lightweight design at 6.27 lbs combined with straightforward disassembly simplifies maintenance and refilling processes. Suitable for installation on counters or workstations, it ensures workflow efficiency in busy hospitality settings. Ideal for service lines requiring quick turnaround with minimal downtime.
Ideal for commercial beverage stations requiring reliable and hygienic juice dispensing
The American Metalcraft JUICE3 beverage dispenser operates as a self-contained unit with dimensions of 11" W x 10-1/4" D x 19-3/4" H and a total weight of approximately 6.27 lbs. It features a no-base design for versatile countertop placement and includes a stainless steel faucet for durability. The unit's construction employs high-quality materials suitable for frequent cleaning, with the shell finished in a corrosion-resistant surface. It is designed for moderate-volume beverage service, with a 12-quart capacity supporting efficient throughput. The device functions without electrical requirements, relying on manual operation, and is compatible with standard kitchen workflows. Operating within safe temperature ranges, it is appropriate for chilled beverage dispensing in busy foodservice environments.
A commercial beverage dispenser is a specialized piece of foodservice equipment designed to store and serve liquids such as juices, water, or iced beverages efficiently in high-volume settings. The American Metalcraft JUICE3 is an example of a rugged, countertop-ready unit equipped with a stainless steel faucet, ice tube, and inset to maintain optimal serving temperatures. Typically installed in cafés, cafeterias, or catering setups, these dispensers support continuous, hygienic pouring and are built to withstand frequent cleaning and daily operation. Ideal for mid-volume beverage needs, they streamline service flow while ensuring product presentation and quality are maintained.
Constructed by American Metalcraft, the JUICE3 beverage dispenser is designed for reliable operation in busy foodservice environments. Its durable stainless steel body and precise capacity make it ideal for moderate throughput applications like cafeterias and buffet setups. The dispenser’s straightforward design and compatibility with standard countertop space support efficient workflows in institutional and catering kitchens.
The American Metalcraft JUICE3 stands out among commercial beverage dispensers through its durable sample-grade stainless steel construction, user-friendly design, and comprehensive included components like the ice tube and inset. Its compact footprint maximizes countertop space, while its reliable manual operation ensures consistent beverage flow. Designed specifically for medium-volume operations, this unit improves efficiency, sanitation, and product presentation in hospitality, catering, and institutional settings.
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