The American Metalcraft ITP1946 Pizza Peel is a professional-grade baking tool designed for commercial kitchens, pizzerias, and bakery operations. Crafted from durable aluminum, it features a 19-1/2" x 21" rectangular blade with a total length of 67-3/4", enabling efficient handling of large pizzas and baked goods. Its robust construction and precision dimensions make it a reliable asset for high-volume foodservice environments, providing ease of transfer from oven to workspace with enhanced maneuverability. The aluminum blade ensures uniform heat resistance and responsiveness, while the extended length offers added leverage. Made in the USA, this pizza peel is intended for manual handling and is recommended for hand wash maintenance, optimizing sanitation and longevity in busy commercial settings.
Top American Metalcraft ITP1946 Features
The American Metalcraft ITP1946 pizza peel provides a large, rectangular aluminum blade with optimal dimensions for handling multiple pizza sizes, ensuring precision and ease during high-volume baking. Its 67-3/4" overall length offers excellent reach, reducing strain for operators. The durable aluminum construction guarantees consistent performance in commercial environments, while its lightweight design facilitates quick, clean transfers of baked goods. Designed for professional kitchen workflows, this tool integrates seamlessly with pizza ovens and baking stations, supporting efficient throughput and reliability.
- Large 19-1/2" x 21" aluminum blade for efficient handling of multiple pizzas
- 67-3/4" overall length provides extended reach for safe oven transfer
- Lightweight aluminum construction offers durability and ease of use
- Hand-wash only maintenance ensures sanitation in high-volume kitchens
- Precise dimensions suitable for professional pizza production and baking workflows
Ideal for pizzerias, bakeries, and foodservice operations requiring reliable pizza handling tools
American Metalcraft ITP1946 Technical Specs
The American Metalcraft ITP1946 pizza peel features a robust aluminum blade measuring 19-1/2" x 21", engineered for durability in demanding commercial environments. With an overall length of 67-3/4", it facilitates safe transfer of baked products from oven to prep area, reducing operator strain. The handle construction is aluminum, ensuring lightweight handling and ease of maneuvering. Weighing approximately 3.83 lbs, the peel is designed for ergonomic use, with compatibility for hand wash cleaning to maintain sanitation. It is crafted entirely from food-safe aluminum, resistant to heat and corrosion, making it suitable for high-temperature baking applications. This model is made in the USA and aligns with professional industry standards for commercial pizza tools.
- Blade Size: 19-1/2" x 21" rectangular aluminum
- Overall Length: 67-3/4" for extended reach in busy kitchens
- Material: Aluminum construction for durability and heat resistance
- Weight: 3.83 lbs facilitates easy handling and operator comfort
- Cleaning: Hand wash only to ensure sanitation and longevity
- Dimensions: Width 19.5", depth 21", length 67-3/4"
- Made in: USA, supporting quality manufacturing standards
- Electrical Requirements: None (manual tool)
- Construction & Finish: Aluminum with a matte finish
- Temperature Resistance: Designed for high-temperature baking applications
- Food Safety: Aluminum surface safe for commercial food handling
- Usage Setting: Designed for handling large pizzas in pizzerias and bakeries
What is a commercial pizza peel?
A commercial pizza peel is a professional baking tool used in foodservice settings to transfer raw or baked pizzas and baked goods between the oven and prep area. Typically constructed from durable materials like aluminum or wood, these tools feature a long handle for safe operation in high-temperature environments. The American Metalcraft ITP1946 Pizza Peel is a rectangular aluminum model, ideal for high-volume pizzeria kitchens and bakery workflows, with dimensions optimized for handling large pizzas efficiently. Its design supports streamlined operations, reducing operator strain and ensuring precise placement and removal of baked products in busy commercial kitchens.
Top Pizza Tools for Foodservice Kitchens
Professional foodservice kitchens benefit from quality pizza tools like the American Metalcraft ITP1946 pizza peel for reliable handling during baking operations. Built for moderate workloads, this model is suitable for pizzerias and bakeries needing efficient transfer in high-volume settings. Its robust aluminum construction and extended length support smooth workflows, ensuring precision and sanitation in busy food environments.
- Operation Type — Moderate- or medium-volume pizza production
- Kitchen Type — Commercial pizzerias and bakery stations
- Foodservice Category — Pizza baking and handling tools
- Workload Qualifier — Reliable for moderate throughput
- Use Case — Transfer of large pizzas and baked goods
Why Choose American Metalcraft ITP1946?
The American Metalcraft ITP1946 uniquely combines durable aluminum construction with a practical design tailored for commercial pizza operations. Its large, lightweight blade and extended reach improve transfer efficiency, while the USA-made quality ensures long-lasting performance. Unlike standard tools, this peel offers superior heat resistance and ergonomic handling, elevating workflow productivity and sanitation standards in professional kitchens.
- Compact footprint with a large, functional blade
- Extended length facilitates safe oven handling
- Made from food-safe, corrosion-resistant aluminum
- Designed for high-performance manual operation
- Optimized for bakery and pizzeria workflows in commercial settings
