American Metalcraft ITP1938 19-1/2 Inch x 21 Inch Pizza Peel Aluminum with Ergonomic Handle

The American Metalcraft ITP1938 Pizza Peel is a professional-grade kitchen tool designed for efficient pizza transfer in commercial foodservice environments. Constructed from durable aluminum, this 19-1/2" x 21" blade features a rectangular shape optimized for maneuverability and stability during high-volume pizza operations. With an overall length of 62 inches, it offers optimal leverage for staff safety and ergonomic handling. Ideal for pizzerias, bakeries, and catering operations, this peel facilitates precise dough placement and retrieval, reducing product damage and ensuring consistent quality. The aluminum build ensures lightweight handling while maintaining structural integrity under continuous use.

Top American Metalcraft ITP1938 Features

The American Metalcraft ITP1938 Pizza Peel provides a handcrafted aluminum blade designed for swift, safe pizza transfer in busy kitchens. The extended length and sturdy construction allow for comfortable handling and precise placement of pizzas on hot ovens or baking surfaces. Its lightweight material simplifies repetitive tasks while the smooth surface ensures ease of cleaning. This peel's technical design supports seamless workflow integration, especially in high-volume commercial pizza operations seeking durable, ergonomic tools.

• Optimized blade dimensions: 19-1/2" x 21" for versatile pizza sizes
• Durable aluminum construction: lightweight yet highly resistant to bending and corrosion
• Extended overall length: 62" enhances operator reach and safety
• Ideal for high-volume kitchens: reduces fatigue with ergonomic handling
• Made in USA: ensures consistent quality and manufacturing standards

Suitable for commercial pizzerias and catering kitchens requiring efficient pizza handling

American Metalcraft ITP1938 Technical Specs

The American Metalcraft ITP1938 Pizza Peel features a high-quality aluminum blade measuring 19-1/2" in width and 21" deep, with an overall length of 62" to accommodate both small and large pizza sizes. Weighing approximately 3.67 lbs, the peel offers a lightweight profile for easy maneuvering in fast-paced environments. Its handle construction using aluminum provides resilience against heat and frequent washing, with a design focused on ergonomic comfort. Crafted in the USA, this pizza peel is built to withstand continuous use, supporting workflows in pizzerias, bakeries, and catering kitchens. It is designed for hand washing only, with a rectangular shape that enhances stability during dough handling and pizza transfer. Dimensions and material specifications reflect its suitability for professional high-volume operations.

• Blade Width: 19.5 inches for diverse pizza sizes
• Blade Depth: 21 inches for versatile dough handling
• Overall Length: 62 inches for extended reach and operator safety
• Blade Material: aluminum for lightweight durability
• Weight: 3.67 lbs for easy handling
• Construction Material: aluminum handle and blade for heat resistance and longevity
• Design: rectangular shape to support stability during use
• Cleaning: hand wash only to maintain finish
• Made in: USA, ensuring manufacturing quality standards

What is a commercial pizza peel

A commercial pizza peel is a specialized kitchen utensil used for placing and retrieving pizzas from hot ovens in professional foodservice settings. Typically constructed with durable materials such as aluminum or wood, these tools are designed for high-volume operations, offering extended length, ergonomic handles, and a broad, flat surface for efficient dough management. The American Metalcraft ITP1938 Pizza Peel is a prime example, suitable for installation in pizzerias and bakeries to facilitate rapid, safe pizza handling during peak service times. Its technical features, including a 19-1/2" x 21" aluminum blade and 62" overall length, support workflows in busy food establishments, ensuring consistency and operational safety for moderate throughput environments.

Top pizza paddle for high-volume foodservice settings

Designed for high-volume pizza preparation, the American Metalcraft ITP1938 Pizza Peel features durable aluminum construction and an extended length ideal for commercial kitchens. Its ergonomic design supports efficient workflow, making it suitable for busy pizzerias and catering operations seeking restaurant-ready tools. American Metalcraft ITP1938 excels in professional environments requiring reliable, lightweight, and easy-to-clean pizza handling equipment.

• Operation type — mid-volume pizza production in bustling kitchens
• Kitchen space — compact commercial spaces with high throughput
• Foodservice category — professional pizzerias and catering kitchens
• Workload qualifier — moderate throughput for consistent operation
• Primary use case — safe, efficient pizza transfer and dough handling

Why Choose American Metalcraft ITP1938?

Why choose the American Metalcraft ITP1938 Pizza Peel over similar tools? Its robust aluminum construction offers long-lasting durability and lightweight handling, facilitating swift pizza transfer under demanding conditions. The extended 62-inch length provides added operator safety and reach, while the made-in-USA quality ensures dependable performance. Its rectangular blade design balances stability with maneuverability, making it an essential component in professional pizza operations that prioritize efficiency and consistency in workflow.

• Self-contained design simplifies storage and cleaning routines
• Extended length enhances operator safety for hot oven handling
• Lightweight aluminum minimizes fatigue during repetitive use
• Rectangular shape improves dough support and stability
• Manufactured in the USA ensures high-quality standards and durability