American Metalcraft ITP1913 19-1/2 Inch Blade Aluminum Pizza Peel Made in USA

The American Metalcraft ITP1913 Pizza Peel is a professional-grade kitchen tool designed for precise handling of baked goods. Featuring a rectangular aluminum blade measuring 19-1/2" x 21" and a total length of 37", this pizza peel facilitates the transfer of large pizzas and bakery items with ease. Its durable aluminum construction ensures lightweight maneuverability and consistent performance in high-volume foodservice environments, making it suitable for pizzerias, bakeries, and commercial kitchens. The ITP1913 is engineered for efficient workflow, providing a sturdy platform for loading and unloading dough while maintaining structural integrity under frequent use.

Top American Metalcraft ITP1913 Features

The American Metalcraft ITP1913 Pizza Peel enhances commercial pizza preparation with its robust aluminum blade and extended handle, facilitating safe transfer of large pizzas. Its lightweight yet durable construction minimizes operator fatigue, while the rectangular shape optimizes surface area for handling multiple baked goods. The peel’s hand wash-only maintenance ensures longevity, making it ideal for high-volume kitchens requiring consistent equipment reliability.

• Large aluminum blade: 19-1/2" x 21" surface for bulk transfer of baked goods
• Lightweight and durable: Aluminum construction supports frequent commercial use with ease
• Extended handle length: 37" for safe operation and ergonomic handling
• Ease of cleaning: Hand wash only preserves aluminum integrity in busy kitchens
• Optimized for high-volume workflows: Facilitates quick loading/unloading in pizzerias and bakeries

Designed for commercial kitchens requiring durable, efficient pizza handling tools.

American Metalcraft ITP1913 Technical Specs

The American Metalcraft ITP1913 Pizza Peel features a robust aluminum blade measuring 19-1/2" x 21", with a total length of 37" to support safe and efficient handling of large pizzas. Constructed entirely from aluminum, both the blade and handle are lightweight yet durable, supporting repeated use in high-volume foodservice settings. Weighing approximately 3 pounds, this peel provides sturdy performance without excessive operator fatigue. Its rectangular design maximizes surface area for transferring multiple baked items, while the anodized aluminum finish ensures corrosion resistance. Ideal for continuous operation, the peel can tolerate typical kitchen temperatures while requiring hand wash-only maintenance to preserve material longevity. Certified for food safety standards, it is assembled without complex components and is ready for immediate deployment in commercial kitchens.

• Blade dimensions: 19.5" width x 21" depth
• Overall length: 37 inches for ergonomic handling
• Material: Aluminum for lightweight durability
• Weight: 3 lbs for easy maneuverability
• Finish: Anodized aluminum with corrosion resistance
• Cleaning: Hand wash only for maintenance
• Temperature tolerance: Suitable for typical baking environments
• Certification: Made in the USA, food-safe material

• Electrical Requirements: None, manual operation
• Construction & Finish: Aluminum with anodized coating
• Dimensions: Width 19.5", depth 21", length 37"
• Weight: 3 lbs
• Cleaning & Maintenance: Hand wash only, minimal upkeep required
• Usage Compatibility: Supports large dough and baked goods transfer
• Ergonomics & Safety: Lightweight handle, designed to reduce operator fatigue
• Replacement Parts / Accessories: Not applicable
• Assembly Required: No, ready to use

What is a commercial pizza peel

A commercial pizza peel is a specialized kitchen tool used for safely transferring pizzas and baked goods to and from ovens. Typically constructed from durable materials like aluminum or wood, it features a large flat surface for sliding under pizzas. The American Metalcraft ITP1913 Pizza Peel is a professional-grade model with a 19-1/2" x 21" aluminum blade and a 37" handle, designed for high-volume foodservice applications such as pizzerias, bakeries, and bakery counters, making it ideal for efficiently managing large baked items in busy restaurant settings.

Top Pizza Tools for Commercial Foodservice Settings

Designed for medium-volume pizza kitchens and bakeries, the American Metalcraft ITP1913 Pizza Peel offers dependable performance with its sturdy aluminum construction and ergonomic handle. Built for safe, efficient handling of large pizzas, it is suitable for installation in busy pizzerias, bakery stations, and fast-casual foodservice environments, supporting smooth workflow during high-operation periods.

• Operation Type — tailored for pizza prep stations
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — suitable for bakery and pizzeria operations
• Workload Qualifier — ideal for moderate throughput levels
• Use Case — supports large pizza transfer and baking

Why Choose American Metalcraft ITP1913 Pizza Peel

Compared to similar models, the American Metalcraft ITP1913 offers a lightweight aluminum construction with a large, reinforced blade, ensuring durability and ease of handling during continuous commercial use. Its 37" handle length enhances operator safety, while the hand wash-only design maintains longevity in busy kitchens. This model's design supports high-efficiency workflows, reducing physical strain and improving product presentation in foodservice operations.

• Compact footprint suitable for limited countertop space
• Sturdy aluminum blade for long-lasting performance
• Extended handle reduces operator fatigue and increases safety
• Made in the USA, ensuring quality manufacturing standards
• Ideal for high-volume pizza production environments