The American Metalcraft ITP1738 Pizza Peel is a professional-grade pizza tool engineered for precise handling and transfer of baked goods in commercial kitchens. Featuring a durable aluminum blade measuring 17-1/2" by 18-1/2", combined with a total length of 50-1/2", this pizza peel facilitates seamless loading and unloading in high-volume pizzeria environments. Constructed in the USA, the ITP1738 is designed for optimal balance, corrosion resistance, and ease of maneuverability in busy restaurant settings, making it an essential component for efficient pizza service and consistent dough management.
Top American Metalcraft ITP1738 Features
The American Metalcraft ITP1738 Pizza Peel offers a robust aluminum blade with precise dimensions for professional pizza preparation. Its 50-1/2" overall length ensures safe reach across hot oven openings, while the aluminum construction provides lightweight handling and durability. Its rectangular shape and ergonomic handle promote ease of use, swift transfer of pizzas, and minimal fatigue during repetitive tasks. Designed specifically for commercial kitchens, it integrates seamlessly into high-throughput workflows requiring reliable, hygienic equipment for dough transfer and baking. This tool is ideal for pizzerias, catering operations, and bakeries seeking a dependable utensil for handling large, fresh or frozen doughs with precision and speed.
- Blade dimensions: 17-1/2" x 18-1/2" for large pizza handling
- Material grade: Heavy-duty aluminum for corrosion resistance and light weight
- Design simplicity: Straightforward hand wash cleaning minimizes maintenance
- Optimal reach: 50-1/2" length for safe oven access and efficiency
- Workflow integration: Perfect for commercial proofing and baking stations
Ideal for pizzeria operations and bakery dough management requiring durable, lightweight tools.
American Metalcraft ITP1738 Technical Specs
The American Metalcraft ITP1738 Pizza Peel features a rectangular aluminum blade measuring 17-1/2" in width and 18-1/2" in depth, supported by a 50-1/2" overall aluminum handle for extended reach. It weighs approximately 4.17 lbs, making it manageable for repetitive use in busy kitchens. The tool is made in the USA, with a straightforward construction designed for commercial foodservice environments. Its material safety profile emphasizes ease of cleaning with hand wash only, maintaining sanitation standards essential for pizza operations. Operating within typical culinary temperature ranges, this peel withstands daily kitchen use while facilitating efficient dough transfer from prep to oven.
- Blade size: 17-1/2" x 18-1/2" rectangular aluminum blade
- Overall length: 50-1/2" for extended oven access
- Material: Aluminum construction with corrosion-resistant properties
- Weight: 4.17 lbs for manageable handling during busy shifts
- Cleaning: Hand wash only to maintain finish and hygiene
- Made in: USA, ensuring quality manufacturing standards
What is a commercial pizza peel
A commercial pizza peel is a professional utensil designed for handling and transferring pizzas and other baked goods in high-volume foodservice settings. Crafted with durable materials like aluminum, these tools typically feature elongated handles to safely maneuver in hot ovens without risking burns. The American Metalcraft ITP1738 Pizza Peel exemplifies this category, with a rectangular aluminum blade measuring 17-1/2" by 18-1/2" and an overall length of 50-1/2". Used primarily in pizzerias, bakeries, and catering kitchens, this peel facilitates efficient dough loading, product turnover, and baking consistency in busy environments where precision and durability are paramount for optimal workflow and product presentation.
Top commercial pizza peels for high-volume foodservice
Built for reliable performance in high-capacity kitchens, the American Metalcraft ITP1738 offers a durable aluminum construction suitable for professional pizza baking. Its long handle and large blade optimize workflow in pizzerias, pizza chains, and bakeries, ensuring precise dough handling and minimizing operator fatigue. Designed for moderate throughput, it supports efficient oven loading and product transfer without sacrificing hygiene or durability. The ITP1738 is a dependable choice for operators needing consistent, restaurant-ready tools to streamline operations and enhance product presentation.
- Operation Type — E.g., professional pizzerias and bakery outlets
- Kitchen Setting — E.g., commercial kitchens and preparation stations
- Foodservice Category — E.g., pizza production and baked goods handling
- Workload Qualifier — E.g., moderate-volume dough transfer tasks
- Use Case — E.g., loading pizzas into deck ovens for baking
Why Choose American Metalcraft ITP1738?
The American Metalcraft ITP1738 stands out with its high-quality aluminum blade and extended 50-1/2" length, offering superior reach and durability in busy commercial kitchens. Its simple design, made in the USA, ensures longevity, lightweight handling, and efficient workflow integration for pizza and baked goods handling. Compared to similar tools, it combines robust construction with ease of maintenance and optimal ergonomics, making it ideal for high-volume foodservice environments seeking reliable and restaurant-ready pizza tools.
- Long handle design: Maximizes oven reach for safe operation
- Aluminum construction: Ensures corrosion resistance and lightweight handling
- Rectangular blade shape: Facilitates larger pizza transfers efficiently
- Made in USA: Ensures consistent quality and craftsmanship
- Hand wash only: Maintains surface integrity and hygiene standards
