American Metalcraft ITP1722 17-1/2 Inch Wide Aluminum Pizza Peel with 43 Inch Length

The American Metalcraft ITP1722 Pizza Peel is a professional-grade kitchen tool designed for efficient pizza handling in high-volume foodservice environments. Featuring a 17-1/2" x 18-1/2" aluminum blade and a 43" overall length, it delivers optimal leverage and maneuverability for commercial pizza operations. Crafted in the USA, this pizza peel is essential for pizzerias, bakeries, and culinary establishments seeking durable, lightweight performance with precise control during dough transfer and crust baking.

Top American Metalcraft ITP1722 Features

The American Metalcraft ITP1722 Pizza Peel offers a robust aluminum blade with a rectangular shape, enabling seamless dough transfer and crust handling in busy commercial kitchens. Its aluminum handle construction provides durability and lightweight ease, simplifying repetitive tasks. Designed for professional use, the peel withstands frequent cleaning and offers a large surface area for efficient workflow. Its moderate overall length supports ergonomic operation without cluttering prep stations, making it suitable for pizzerias and bakeries with high throughput needs.

• Large aluminum blade: 17-1/2" x 18-1/2" for efficient dough handling
• Durable handle: Aluminum construction ensures longevity and lightness
• Hand wash only: Easy to clean while maintaining hygienic standards
• Ideal for high-volume pizza prep: Facilitates quick dough transfer in busy settings
• Optimal length: 43" for safe, ergonomic handling in commercial kitchens

Suitable for pizzerias, bakeries, and foodservice operations requiring reliable dough transfer tools.

American Metalcraft ITP1722 Technical Specs

The American Metalcraft ITP1722 Pizza Peel features a rectangular aluminum blade, measuring 17-1/2" x 18-1/2", coupled with a 43" overall length that aligns with professional kitchen standards for ergonomic handling. Weighing approximately 2.83 lbs, it offers a balance of durability and ease of use. The aluminum construction provides resistance to corrosion and frequent cleaning while supporting a safe operating temperature range. Made in the USA, this pizza peel is designed for frequent use in commercial environments, with a focus on longevity and safety. Its clean, lightweight design allows for quick repositioning and transfer, making it ideal for moderate- to high-volume pizzeria workflows.

• Overall Length: 43 inches for safe, ergonomic handling
• Material: Aluminum for durability and lightness
• Blade Dimensions: 17-1/2" x 18-1/2" rectangular shape
• Weight: 2.83 lbs for manageable maneuverability
• Cleaning: Hand wash only for sanitation maintenance
• Made in the USA: Ensures quality manufacturing standards

What is a commercial pizza peel?

A commercial pizza peel is a specialized kitchen utensil designed to transfer pizzas, bread, or similar baked goods into and out of hot ovens. Typically constructed from durable materials like aluminum or wood, these tools feature a broad, flat surface for supporting the dough and a long handle for safe handling. Installed in pizzerias, bakeries, or high-volume baking environments, the American Metalcraft ITP1722 pizza peel is optimized for quick, efficient dough placement and crust management, suited for mid-volume restaurant service and bakery operations.

Top pizza peels for moderate-volume restaurant service

The American Metalcraft ITP1722 pizza peel offers professional-grade aluminum construction, ergonomic design, and a large transfer surface, making it ideal for moderate throughput foodservice operations requiring reliable pizza handling. Its durable build and precise dimensions support seamless workflow in pizzerias and bakery kitchens, facilitating consistent product presentation and efficiency.

• Operation_type — moderate-volume pizzeria kitchens
• Kitchen_setting — mid-sized restaurant and bakery environments
• Foodservice_category — pizza preparation and baking
• Workload_qualifier — steady throughput of baked goods
• Use_case — dough transfer and crust positioning for professional pizza production

Why Choose American Metalcraft ITP1722?

Compared to other pizza peels, the American Metalcraft ITP1722 combines a lightweight yet durable aluminum construction with a generous blade size, offering efficient dough handling and ergonomic operation. Its high-quality materials and USA manufacturing standards translate into a long-lasting kitchen tool that minimizes operator fatigue and enhances workflow. Designed for professional use, it provides consistent reliability in busy foodservice settings, supporting high-volume pizza production while maintaining ease of cleaning and sanitation.

• Self-contained design reduces need for additional tools or attachments
• Aluminum blade and handle resist corrosion and ensure longevity
• Optimal length and size improve safety and efficiency during rapid service
• Made in the USA guarantees consistent quality standards
• Lightweight construction minimizes operator fatigue during repeated use