American Metalcraft HPG12 Metal Number Stand Weight Harp Gold Finish
- Supports signage with 12" height for visibility.
- Made from high-quality metal with a corrosion-resistant gold finish.
- Metal surface cleanable with standard food-safe cleaning methods.
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The American Metalcraft HPG12 Number Stand 12"H Weight Harp is a precision-crafted metal display accessory designed for professional foodservice environments. As a product within the Menu Card Holder / Number Stand category, it offers a durable gold-finished metal structure with a height range of 10" to 12". Primarily used to elevate and secure number cards or signage, this weight harp enhances organizational clarity in restaurant, catering, and hospitality operations. The technical design ensures stability with its robust construction and a weight harp specifically engineered to prevent tipping over or displacement, optimizing workflow efficiency for high-volume dining settings.
Designed for commercial foodservice setups, the HPG12 Number Stand features a sturdy metal construction with a gold finish that balances visual appeal and durability. The 12-inch height supports clear visibility of signage or numbering, while the integrated weight harp ensures secure placement on busy service tables. Ideal for medium-volume restaurants, catering events, or banquet halls, its simple design allows for quick setup and straightforward maintenance. The metal material withstands daily cleaning routines, and its precise dimensions facilitate seamless integration into various tabletop arrangements.
Ideal for table signage or numbering in moderate-volume foodservice operations.
The HPG12 Number Stand combines a precise 12-inch height with a lightweight yet sturdy construction, weighing 0.6 lbs. Crafted from metal with a durable gold finish, its dimensions align with standard tabletop signage needs, supporting signage securely while preventing tipping. The unit operates effectively within typical foodservice environments, resisting wear through repeated cleaning routines. The design includes an integrated weight harp to maintain stability during busy service periods, making it suitable for installation on various tabletops, from casual cafes to fine dining establishments. The proven robustness of the metal and the compact footprint support high-frequency repositioning across service stations without compromising stability or presentation.
A commercial menu card holder and number stand is a durable, professionally designed accessory used in foodservice settings to display table numbers, menu cards, or signage clearly and securely. These units, like the American Metalcraft HPG12 Number Stand, feature metal construction with height and weight elements that prevent tipping and displacement during busy service hours. Installed on dining tables or service counters, they help organize seating arrangements or menu items efficiently. Ideal for cafes, banquet halls, and casual dining venues, these stands improve order accuracy and customer flow management through precise signage presentation.
Reliable and robust, the American Metalcraft HPG12 Number Stand is built for moderate throughput settings, supporting clear signage display with a sturdy metal design. Its compact size—12 inches tall—fits seamlessly into diverse foodservice operations, from cafes to banquet service. Specifically, it provides effective signage or numbering support, optimized for tabletop organization and quick repositioning in busy environments. Model HPG12 from American Metalcraft ensures consistent performance and resilience, ideal for medium-volume venues seeking a professional presentation.
The American Metalcraft HPG12 Number Stand sets itself apart with high-quality metal construction and a sleek gold finish, ensuring durability and aesthetic appeal in professional settings. Its integrated weight harp provides stability during intense service periods, reducing the risk of tipping or displacement. The compact and lightweight design simplifies handling, while its compatibility with a range of signage formats enhances operational efficiency. This model offers a reliable solution for medium-volume foodservice environments seeking a balance of style and performance in tabletop organization.
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