The American Metalcraft HCTP17 Pizza Pan Wide Rim 17" OD is a professional-grade baking tool designed for commercial foodservice applications. Crafted from 14 gauge aluminum, this durable pizza pan features a precise 17-inch outer diameter and a 15-inch inner diameter, providing consistent heat conduction for evenly baked crusts. Its wide rim not only facilitates handling but also helps contain toppings, making it an ideal choice for pizzerias, catering operations, and bakery establishments aiming for uniform product presentation and efficient workflow. Made in the USA, this custom-made, solid design enhances operational reliability in high-demand environments, with surface properties optimized for easy cleaning and long-lasting performance.
Top American Metalcraft HCTP17 Features
Designed specifically for commercial pizza production, the American Metalcraft HCTP17 pizza pan offers superior heat distribution thanks to its 14 gauge aluminum construction. Its wide rim supports effortless handling and transfer between oven and workstation, while the solid design ensures durability under continuous use. Tailored for bakery, restaurant, and catering operations, this made-to-order pan seamlessly integrates into high-volume workflows. The 17" diameter fits standard commercial ovens, and its detailed specifications support precise baking results and easy maintenance.
- Robust 14 gauge aluminum construction for durability in high-volume use
- Wide rim design simplifies handling and topping management
- Precisely fabricated 17" outer diameter for oven compatibility
- Made in USA with custom manufacturing for consistent quality
- Non-returnable, made-to-order for tailored commercial applications
Ideal for pizzeria kitchens, catering services, and bakery production requiring custom-sized baking pans
American Metalcraft HCTP17 Technical Specs
The American Metalcraft HCTP17 Pizza Pan features a sturdy 14 gauge aluminum body, offering excellent heat conductivity for even baking. With a 17" outer diameter and 15" internal diameter, it fits standard commercial ovens and accommodates a wide range of pizza sizes. The pan’s solid construction ensures long-term durability in busy kitchen environments, and its surface is designed for straightforward hand washing only. This made-in-USA product weighs approximately 1.79 lbs, providing a balance of robustness and ease of handling. It is rated for operational use under typical baking conditions, with a temperature tolerance suitable for standard oven temperatures, and carries a Proposition 65 warning for safety compliance.
- Size: 17" outer diameter with 15" internal diameter
- Material: 14 gauge aluminum for durability and heat transfer
- Weight: 1.79 lbs for manageable handling in high-throughput kitchens
- Manufactured in USA
- Design: Solid construction with wide rim for stability and handling
- Cleaning: Hand wash only for maintenance
- Compatibility: Fits standard oven racks, optimized for consistent baking
- Assembly required: No, ready for immediate use
- Usage environment: Suitable for professional baking and pizza preparation
- Operational temperature range: Up to typical baking oven heat
- Color/Finish: Natural aluminum surface
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume restaurant and bakery use, typically made from durable metals such as aluminum or steel to provide even heat distribution. The American Metalcraft HCTP17 pizza pan exemplifies this, with its 17-inch size and wide rim facilitating uniform baking and easy handling. This pan is installed in standard commercial ovens, making it suitable for continuous daily use in pizzerias, catering kitchens, or bakery sections aimed at producing high-quality pizzas efficiently and consistently.
Top Pizza Pans for Commercial Foodservice Settings
The top commercial pizza pans like the American Metalcraft HCTP17 excel in durability, consistent heat transfer, and ease of handling. Designed for medium workload environments, these pans support efficient workflow in pizzerias, catering, and bakery operations by providing uniform crust baking and reliable construction. Suitable for typical bakery and restaurant use, HCTP17 is optimized for high-volume pizza production and consistent quality.
- Operation Type — medium-volume pizza production
- Kitchen Type — busy commercial kitchens and bakeries
- Foodservice Category — pizza and baked goods manufacturing
- Workload Qualification — moderate throughput environments
- Use Case — standard pizza baking in commercial ovens
Why Choose American Metalcraft HCTP17?
Choosing the American Metalcraft HCTP17 pizza pan offers a combination of robust construction, precise sizing, and American manufacturing quality that stands out from competitor models. Its thick aluminum body ensures consistent baking performance, while the custom-made design guarantees tailored fit and durability. This pan enhances operational efficiency, supports high-volume baking, and provides reliable service for busy foodservice operations, making it a preferred choice for commercial kitchens seeking consistent and durable bakeware solutions.
- Self-contained design optimized for high-volume pizza baking
- Made from heavy-duty 14 gauge aluminum for longevity
- Precisely manufactured for uniform heat distribution
- Wide rim facilitates safer handling and topping management
- Manufactured in the USA for consistent quality control