American Metalcraft HCDS1410 14 Inch Rectangular Detroit Style Pan Anodized Aluminum

The American Metalcraft HCDS1410 Detroit Style Pan is a commercial-grade, rectangular baking vessel designed for professional kitchens specializing in pizza and baked goods. Constructed from anodized aluminum with a hard coat finish, this 14-inch by 10-inch deep dish pan features a 14 gauge thickness, ensuring durability and heat conduction efficiency. Its straight-sided, solid design with a 2-1/2-inch height makes it ideal for producing traditional Detroit-style pizzas and layered baked dishes in high-volume foodservice operations.

Top American Metalcraft HCDS1410 Features

The HCDS1410 Detroit Style Pan offers precise heat retention and uniform browning, thanks to its anodized aluminum construction and robust 14 gauge build. Its rectangular shape maximizes oven space and facilitates consistent product formation. The hard coat surface enhances longevity and simplifies cleaning, making it well-suited for frequent use in commercial pizza kitchens. Designed for easy handling and stacking, this pan optimizes workflow during busy foodservice periods. Its technical specifications support high-volume baking with reliable performance.

• Functional deep dish design with straight sides for authentic Detroit-style pizzas
• Durable 14 gauge anodized aluminum resists warping and ensures even heat distribution
• Hard coat finish simplifies cleaning and extends pan lifespan in daily use
• Rectangular shape maximizes oven space for commercial batch baking applications
• Lightweight at 1.61 lbs facilitates easy handling while maintaining durability

Ideal for high-volume pizza production in commercial kitchens seeking consistent, restaurant-ready results.

American Metalcraft HCDS1410 Technical Specs

The American Metalcraft HCDS1410 Detroit Style Pan features a sturdy, solid design with precise dimensions of 14 inches in width, 10 inches in depth, and a height of 2-1/2 inches. Crafted from 14-gauge anodized aluminum, it delivers excellent heat conduction and durability for intensive commercial use. Weighing 1.61 pounds, this pan’s construction supports frequent, high-volume baking without warping or surface degradation. Operating within typical oven temperature ranges, it supports direct baking of pizzas and layered dishes. The unit is designed for easy cleaning with routine washing, with no specialized equipment required for maintenance or assembly.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Suitable for batch baking of multiple pizzas in standard ovens
• Construction & Finish: Anodized aluminum with hard coat surface
• Dimensions: 14" W x 10" D x 2.5" H
• Weight: 1.61 lbs, lightweight for handling and stacking
• Temperature Resistance: Operates safely within typical baking temperatures up to 550°F
• Food Safety: Commercial-grade anodized aluminum compatible with frequent cleaning; no food safety issues
• Technology & Features: Hard coat surface for longevity and ease of cleaning
• Cleaning & Maintenance: Dishwasher safe; routine manual cleaning recommended

• Electrical Compatibility: Not applicable
• Oven Compatibility: Designed for standard convection and deck ovens
• Size & Dimensions: 14" width, 10" depth, 2-1/2" height
• Material Grade: 14-gauge anodized aluminum
• Weight & Handling: 1.61 lbs for ease of use and stacking
• Cleaning Routine: Easily cleanable with routine dishwashing or hand washing

What is a commercial pizza pan

A commercial pizza pan is a durable baking vessel designed for high-volume foodservice environments, used to produce consistent, evenly baked pizzas and baked dishes. Made from materials like anodized aluminum with specialized coatings, these pans are built for frequent use and easy cleaning. The American Metalcraft HCDS1410 Detroit Style Pan, specifically, is a rectangular deep dish pan ideal for professional pizza preparation, fitting seamlessly into large oven setups suited for restaurant or cafeteria operations focused on Detroit-style pies and layered baked foods.

Top Detroit Style Pans for High-Volume Foodservice Operations

Constructed from high-grade aluminum with a hard coat finish, the American Metalcraft HCDS1410 offers consistent heat conduction and durability for commercial kitchens engaged in high-volume pizza baking. Its rectangular shape enhances workflow efficiency, making it suitable for restaurant kitchens and institutional foodservice facilities focused on Detroit-style pies and layered baked products.

• Operation Type — ideal for large-scale pizza production
• Kitchen Setting — suitable for commercial pizza kitchens and bakeries
• Foodservice Category — fitting for pizza and baked goods operations
• Workload Qualifier — designed for moderate to high throughput
• Use Case — supports consistent, batch baking of layered pizzas and dishes

Why Choose American Metalcraft HCDS1410

Compared to other pizza pans, the American Metalcraft HCDS1410 features a robust 14-gauge anodized aluminum construction with a hard coat finish, ensuring longevity and reliable performance in demanding foodservice environments. Its precise dimensions and lightweight design facilitate efficient handling and stacking, while the deep dish profile provides an authentic Detroit-style crust. This model offers excellent heat distribution, ease of cleaning, and compatibility with standard commercial ovens, making it a superior choice for professional chefs and kitchen managers seeking a durable, restaurant-ready baking pan with a proven track record in high-volume pizza operations.

• Robust 14-gauge anodized aluminum for enhanced longevity
• Deep dish straight-sided design supports authentic pizza shaping
• Lightweight construction for ease of handling and stacking
• Hard coat finish extends surface life and simplifies cleaning
• Designed for consistent baking performance in commercial ovens