American Metalcraft HCCTP10 10 Inch Diameter Coupe Style Pizza Pan Solid 14 Gauge Aluminum

The American Metalcraft HCCTP10 Pizza Pan Coupe Style 10" OD is a commercial-grade baking tool designed for high-precision pizzeria and bakery operations. Constructed from durable 14 gauge aluminum with a solid design, this coupe-style pizza pan features a 10-inch outer diameter and an 8-inch inner diameter, providing consistent heat transfer and optimal crust development. Handcrafted in the USA, this custom-made, non-returnable item is tailored to meet the demands of professional kitchens seeking reliable, long-lasting bakeware with precise specifications for upscale foodservice applications.

Top American Metalcraft HCCTP10 Features

The American Metalcraft HCCTP10 pizza pan is engineered for commercial use, featuring a solid, coupe-style design with 14 gauge aluminum for excellent heat conduction and durability. Its precise dimensions support consistent baking, while its custom fabrication ensures a non-slip, ergonomic edge for ease of handling. Ideal for busy pizzerias and bakeries, this made-to-order pan withstands frequent washings and heavy use, streamlining workflow and maintaining product presentation efficiency.

• Function or performance: Ensures uniform heat distribution for perfectly baked crusts
• Durability traits: Made from 14 gauge aluminum for long-lasting use in high-volume settings
• Ease-of-use or maintenance: Solid construction with hand wash only design simplifies cleaning
• Real-world use case: Suitable for large commercial ovens in pizzerias and bakery kitchens
• Workflow benefit: Custom-made to enhance baking consistency and efficiency in professional foodservice environments

Designed for high-volume baking operations, suitable for professional kitchens seeking dependable, high-quality bakeware.

American Metalcraft HCCTP10 Technical Specs

The American Metalcraft HCCTP10 pizza pan features a robust construction with a 14 gauge aluminum body, measuring 10 inches in width and offering an 8-inch internal diameter. Its profile supports high thermal conductivity, facilitating rapid and even baking. The pan weighs approximately 0.75 lbs, emphasizing its solid, yet manageable, design. As a made-in-USA product, it is crafted for durability and precision, with an operating temperature range suitable for professional oven environments. Its surface finish ensures consistent heat transfer, while the hand wash only maintenance protocol preserves structural integrity. Each pan is custom-made, non-returnable, and optimized for bakery and pizzeria workflows requiring precise size specifications for consistent product presentation.

• Dimensions: 10" width, 8" internal diameter, 0.75 lbs weight
• Construction: 14 gauge aluminum for superior thermal conductivity
• Material safety: Food-safe aluminum, capable of withstanding typical baking temperatures
• Usage compatibility: Compatible with commercial oven heating elements for even baking
• Installation & maintenance: Hand wash only; custom-made, non-returnable for consistent performance
• Operating range: Designed for typical bakery oven environments, operating safely at standard baking temperatures

What is a commercial pizza pan?

A commercial pizza pan is a high-capacity bakeware item crafted for professional kitchens, designed to produce evenly baked pizza crusts at high volumes. The American Metalcraft HCCTP10 pizza pan exemplifies this category with its durable aluminum construction, coupe style, and precise dimensions tailored to restaurant and bakery baking workflows. Installed in pizzeria ovens, it ensures uniform heat transfer, facilitating consistent crust quality and operational efficiency for mid-volume restaurant service and large-scale food production. The specialized design supports high-frequency use, making it ideal for foodservice operations requiring reliable, restaurant-ready bakeware.

Top commercial pizza pans for high-volume foodservice operations

The American Metalcraft HCCTP10 offers a sturdy, oven-ready design, perfect for kitchens with moderate throughput. It’s suited for pizzerias, bakeries, and high-volume food establishments seeking reliable baking tools. Featuring custom fabrication and robust materials, it supports efficient workflow in professional foodservice settings, ensuring consistent product quality and ease of maintenance.

• Operation type — ideal for standard medium-volume pizza production
• Kitchen type — suitable for busy commercial kitchens and bakeries
• Foodservice category — suited for pizza preparation and baking applications
• Workload qualifier — supports moderate throughput in professional environments
• Use case — optimal for consistent crust baking in pizzerias and bakery outlets

Why Choose American Metalcraft HCCTP10

Why Choose American Metalcraft HCCTP10 over similar bakeware options? This custom-made, solid aluminum pizza pan offers superior heat conduction and durability, tailored for professional baking environments. Its coupe style enhances crust formation, while its USA craftsmanship guarantees high quality and reliability. Unlike mass-produced alternatives, this model’s precise specifications and non-slip edges optimize workflow and product presentation in fast-paced kitchens.

• Self-contained design with precise dimensions improves baking consistency
• Made from 14 gauge aluminum for enhanced durability and thermal performance
• Custom fabrication ensures perfect fit & tailored baking results
• Hand wash only, simplifying cleanup in busy commercial settings
• Built for high-frequency use in professional bakery and pizzeria operations