The American Metalcraft HC90182 Pizza Pan is a professional-grade foodservice utensil designed for commercial kitchens. Engineered specifically for high-volume pizza production, this tapered nesting pan features an 18-inch top inside diameter and a 17-inch bottom inside diameter, crafted from durable 14-gauge solid aluminum. Its 2-inch depth supports even heat distribution and consistent baking results, making it ideal for pizzerias, bakeries, and catering operations. Built in the USA, this pan combines robustness with precision, providing reliable performance in demanding culinary environments.
American Metalcraft HC90182 Features
The HC90182 pizza pan offers a tapered, nesting design that optimizes storage efficiency in busy commercial kitchens. Constructed from heavy-duty 14-gauge aluminum, it ensures durability and uniform heat conduction. The 2-inch depth provides ample capacity for various pizza styles while facilitating easy cleaning and maintenance. Its innovative taper reduces warping risk during high-temperature baking and allows seamless stacking for space-saving storage. Suitable for conveyor ovens or deck baking, it seamlessly integrates into existing workflows for medium-volume pizza operations.
- Optimal heat conduction: 14-gauge aluminum ensures even baking performance.
- Robust construction: Solid aluminum resists warping under high heat in commercial ovens.
- Space-efficient storage: Tapered design allows nesting, reducing storage space requirements.
- Consistent baking depth: 2-inch height supports a variety of pizza thicknesses and toppings.
- Easy maintenance: Smooth, solid surface simplifies cleaning and sanitation routines.
Ideal for high-volume pizzerias and bakery applications requiring durable, space-saving bakeware.
American Metalcraft HC90182 Technical Specs
The HC90182 pizza pan features a precise 18-inch top inside diameter with a 17-inch bottom inside diameter and a 2-inch depth, constructed from 14-gauge solid aluminum with a durable hard coat finish for increased longevity. This product is intended for commercial oven use, providing consistent heat transfer and performance throughout baking cycles. Weighing approximately 2.5 lbs, it is designed for frequent handling and cleaning, ensuring long-term operational reliability. Made in the USA, its construction supports high-temperature ranges with excellent food safety and cleaning compatibility. The pan's sleek, durable surface is engineered for ease of sanitation and resistance to warping, supporting routine hot and cold cleaning processes.
- Dimensions: 18" top diameter, 17" bottom diameter, 2" depth
- Material: 14-gauge aluminum with hard coat finish
- Weight: 2.5 lbs
- Construction: Solid, durable aluminum for uniform heat conduction
- Temperature Range: Suitable for high-temperature baking in commercial ovens
- Made in USA: Yes
- Electrical Compatibility: Not applicable, intended for oven use with heat tolerance
- Usage Setting: Ideal for deck or conveyor oven baking in pizzerias
- Maintenance: Compatible with routine hot and cold cleaning; smooth surface facilitates sanitation
- Storage: Tapered nesting design optimizes storage space in busy kitchens
- Durability: Heavy-duty aluminum resists warping and damage from frequent use
What is a commercial pizza pan?
A commercial pizza pan is a durable, industry-grade baking vessel designed specifically for high-volume pizza production. Typically made from robust materials like aluminum or steel, these pans feature precise dimensions and heat conduction properties to ensure evenly baked crusts. Designed to withstand frequent use in busy kitchens, the American Metalcraft HC90182 pizza pan exemplifies this category with its solid aluminum construction, tapered nesting design, and professional performance suited for pizzerias, bakeries, and catering establishments. Its specifications, including an 18-inch top diameter, 2-inch height, and a reinforced hard coat finish, make it ideal for mid-volume restaurant service where consistent quality and efficiency are critical.
Top commercial pizza pan for medium-volume pizzeria and bakery operations
This high-quality, American Metalcraft HC90182 pizza pan provides precise bakeability, space-saving nesting, and durable aluminum construction, making it well-suited for medium-volume pizzerias and bakeries engaged in consistent, efficient production. Designed for commercial kitchen settings, it ensures uniform baking and longevity, supporting reliable workflow and sanitation standards.
- Operation Type — moderate throughput pizzerias and bakeries
- Kitchen Setting — compact commercial kitchens and bakery facilities
- Foodservice Category — pizza production and baking
- Workload Qualifier — medium-volume high-performance baking
- Use Case — consistent crust baking and space-efficient storage
Why Choose American Metalcraft HC90182?
Compared to similar commercial pizza pans, the HC90182 stands out with its solid 14-gauge aluminum construction, tapered nesting design for efficient storage, and proven heat conduction for optimal baking results. Its robust, hard coat surface enhances longevity and sanitation, supporting high-demand kitchen environments without warping or deterioration. This design improves workflow and maintains product presentation in busy pizzerias and bakeries.
- Enhanced space efficiency through tapered nesting design
- Manufactured from high-grade 14-gauge aluminum for durability
- Heat-resistant construction supports high-temperature baking
- Solid surface simplifies cleaning and sanitation routines
- Made in the USA for consistent quality and performance
