The American Metalcraft HC90112 Pizza Pan is a commercial-grade baking tool designed for high-volume foodservice environments. Crafted from 14-gauge solid aluminum, this tapered nesting pizza pan features an 11-inch top inner diameter and a 10-inch bottom inner diameter, with a depth of 2 inches. Built in the USA, it offers durable performance for consistent baking results, making it suitable for restaurants, pizzerias, and catering operations focused on precision and efficiency in pizza preparation and baking. The pan's tapered design facilitates nesting for space-saving storage, while the solid construction ensures even heat conduction for superior crust development.
Top American Metalcraft HC90112 Features
This American Metalcraft HC90112 pizza pan offers robust durability with its 14-gauge aluminum construction, ensuring long-term use in demanding kitchens. The tapered design enhances storage efficiency and ease of handling during baking and cleaning. Its precise dimensions accommodate standard pizza sizes, supporting high-turnover workflows. The smooth, solid surface allows for consistent heat transfer, facilitating even baking and easy cleanup after use. Ideal for commercial bakeries and pizza stations, this pan integrates seamlessly into busy kitchen operations to improve product quality and workflow efficiency.
- Durable 14-gauge aluminum construction withstands intensive commercial use
- Tapered/nesting design saves storage space and simplifies handling
- Solid, easy-to-clean surface supports quick maintenance and sanitation
- Precisely measured dimensions fit standard pizza recipes and production needs
- Heat-efficient design promotes even baking with consistent crusts
Perfect for pizzeria kitchens and bakery outlets seeking high-volume, space-efficient baking solutions
American Metalcraft HC90112 Technical Specs
The American Metalcraft HC90112 pizza pan features a 14-gauge aluminum construction that ensures durability and uniform heat conduction. It measures 11 inches in width at the top inner diameter and 10 inches at the bottom, with a height of 2 inches. This pan is built in the USA and is rated for commercial baking applications, with a weight of approximately 1.25 lbs. Its design includes a tapered, nesting form for optimal storage and handling. Operating safely within typical baking temperature ranges, the pan requires manual hand washing to maintain its surface quality. The product supports high-volume pizza baking operations, facilitating consistent crust development and ease of cleanup.
- Size: 11" top ID, 10" bottom ID, 2" deep for standard pizza baking
- Material: 14 gauge solid aluminum for durability and heat transfer
- Construction: Tapered/nesting design for efficient storage
- Weight: 1.25 lbs for ease of handling in busy kitchens
- Hand wash only: supports sanitation and maintenance protocols
- Made in USA: ensures quality craftsmanship for commercial foodservice use
- Dimensions: Width 11 inches, height 2 inches, with precise nesting features for space management
- Electrical Requirements: Not applicable
- Cooling/Heating: Designed for oven baking, no refrigeration
- Construction & Finish: Aluminum, with a protective hard coat
- Temperature Range: Suitable for standard baking oven temperatures
- Cleaning & Maintenance: Hand wash only, aluminum surface maintains integrity with routine cleaning
- Usage Compatibility: Compatible with commercial oven setups, standard baking workflows
What is a commercial pizza pan?
A commercial pizza pan is a durable baking tray designed specifically for high-volume pizza production within foodservice environments. Made from materials like aluminum, it features precise dimensions and often tapered or nesting designs to optimize storage and handling. The American Metalcraft HC90112 pizza pan provides a solid, even heat-conducting surface that ensures consistent crust quality for restaurant, pizzeria, or catering operations focused on efficient, large-scale pizza baking and presentation.
Top commercial pizza pans for high-volume foodservice
Designed for commercial kitchens, the American Metalcraft HC90112 pizza pan combines rugged aluminum construction with a tapered nesting form, making it ideal for high-volume pizza baking in busy restaurant or pizzeria settings. Its precise dimensions and solid surface support uniform heat transfer, ensuring consistent crust quality and workflow efficiency during peak service hours.
- Operation Type — suitable for busy restaurant pizza stations
- Kitchen Type — ideal for medium- to high-capacity pizzeria kitchens
- Foodservice Category — tailored for commercial pizza baking needs
- Workload Qualifier — supports moderate throughput production
- Use Case — optimized for space-efficient bakeware storage and handling in high-volume operations
Why Choose American Metalcraft HC90112?
The American Metalcraft HC90112 pizza pan distinguishes itself with a rugged 14-gauge aluminum build, offering enhanced durability over standard pans. Its tapered nesting design improves storage efficiency, while the solid surface guarantees even heat distribution for superior crust quality. Built in the USA, it delivers consistent performance tailored to demanding commercial environments, supporting high-volume pizza production with ease.
- Compact footprint featuring nesting design for efficient storage
- Heavy-duty construction ensures long-term durability in commercial use
- Premium aluminum material delivers even heat conduction for crust perfection
- Designed for high-volume workflows with consistent baking results
- Made in USA for quality assurance and reliable performance
