The American Metalcraft HC90111.5 Pizza Pan is a commercial-grade baking tool designed specifically for pizzerias, bakery cafes, and foodservice operations requiring precise dough handling and consistent baking results. Crafted from 14-gauge solid aluminum, this tapered nesting pizza pan features an 11-inch top inside diameter (ID) and a 10-1/4-inch bottom ID, providing a depth of 1-1/2 inches for optimal crust development. Made in the USA, it delivers durability and heat conduction suited for daily high-volume use, with a hard coat finish enhancing its longevity and ease of cleaning. Its robust construction ensures resilience under demanding commercial conditions, making it an essential component for professional pizza preparation and baking workflows.
Top American Metalcraft HC90111.5 Features
This tapered nesting pizza pan is engineered for efficient stacking and storage, reducing space in busy kitchen environments. Its sturdy 14-gauge aluminum ensures uniform heat transfer for evenly baked crusts. The solid design simplifies cleaning and maintenance, supporting quick turnaround times. Ideal for high-capacity pizza kitchens, it accommodates large batches while maintaining consistent quality. Its precise dimensions and heavy-duty construction optimize workflow in commercial kitchens engaging in frequent dough baking and pizza production tasks.
- Optimized for high-volume baking, with uniform heat conduction from durable aluminum.
- Resilient 14-gauge construction withstands daily commercial stress and repeated use.
- Easy to clean and maintain with a solid, hard coat finish resistant to wear.
- Seamless nesting design saves storage space in busy foodservice settings.
- Precisely crafted dimensions ensure a consistent bake for 11" diameter pizzas and dough trays.
Suitable for commercial pizza baking and dough handling in professional kitchen setups.
American Metalcraft HC90111.5 Technical Specs
The American Metalcraft HC90111.5 Pizza Pan is constructed from 14-gauge aluminum, providing robust durability and excellent heat conduction. It measures 11 inches in width with a height of 1-1/2 inches, making it ideal for standard pizza sizes in commercial environments. The pan is designed for consistent baking performance and features a hard coat that extends product life and simplifies cleaning routines. Operating within typical bakery and restaurant oven temperature ranges, this pan is compatible with conventional baking equipment, suited for high-use conditions. Its lightweight design (0.83 lbs) supports easy handling and stacking, while its made-in-USA quality ensures reliability and performance in demanding settings.
- Dimensions: 11" diameter with 1-1/2" depth for standard pizza sizes.
- Material safety: Aluminum construction suitable for oven use, with easy hand washing.
- Operating temperature range: Designed to withstand typical baking temperatures.
- Construction: Solid 14-gauge aluminum with a hard coat finish for wear resistance.
- Made in USA: Ensures quality control and durable craftsmanship for commercial applications.
- Weight: 0.83 lbs for easy handling and stacking in busy kitchens.
- Electrical requirements: Not applicable for this baking pan.
- Usage conditions: Suitable for oven temperatures typical for pizza baking.
- Cleaning routines: Hand wash recommended with non-abrasive cleaners.
- Storage considerations: Nesting design maximizes space efficiency in storage racks.
- Installation & maintenance: Requires minimal setup; maintenance involves regular hand washing and drying.
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking accessory designed for professional kitchens to produce evenly cooked, high-quality pizzas. This solid aluminum tapered pan with a 11-inch top ID from American Metalcraft is used in pizzerias, bakeries, and foodservice operations, providing uniform heat distribution and durability essential for consistent baking. Typically employed in high-volume oven settings, it supports efficient workflow with its nesting feature for space-saving storage. The HC90111.5 model is ideal for institutions and restaurants requiring dependable performance for daily pizza production.
Top commercial pizza pans for high-volume foodservice
Constructed with durable aluminum, the American Metalcraft HC90111.5 provides reliable, consistent baking in professional kitchens. Its tapered design supports efficient storage and handling, making it suitable for high-output pizza operations, including pizzerias, bakery cafes, and catering services. The sturdy, oven-ready pan enhances workflow by maintaining even heat transfer during continuous use, ideal for medium-volume baking scenarios.
- Operation type — suitable for busy pizzeria kitchens
- Kitchen setting — ideal for commercial bake stations
- Foodservice category — exceptional for pizza baking and dough handling
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — optimized for daily high-volume pizza production
Why Choose American Metalcraft HC90111.5?
Designed with professional-grade aluminum and a robust solid construction, the American Metalcraft HC90111.5 pizza pan offers superior heat conduction and durability compared to standard pans. Its tapered nesting design ensures space-efficient storage, while its hard coat finish simplifies cleaning. These features collectively improve operational efficiency in commercial pizza kitchens, providing an optimal baking surface that withstands daily use, enhancing consistency and presentation in high-demand environments.
- Enhanced durability with 14-gauge aluminum construction
- Space-saving nesting design for efficient storage
- Superior heat transfer for uniform baking results
- Lightweight yet sturdy, supports quick handling
- Made in USA, built for long-term commercial use
