The American Metalcraft HC80112 Pizza Pan is a commercial-grade bakeware component designed for professional kitchens, featuring a 11-inch internal diameter and 2-inch straight sides. Crafted from 14 gauge aluminum with a durable hard coat, this solid pizza pan provides excellent heat conduction and uniform baking performance. Its precise dimensions and rugged construction make it ideal for high-volume pizzerias, bakery operations, and foodservice applications requiring consistent crust development and durability under demanding workloads.
Top American Metalcraft HC80112 Features
The HC80112 pizza pan offers high thermal conductivity thanks to its solid 14 gauge aluminum construction, supporting even cooking and browning. Its straight-sided design facilitates easy handling and precise portioning. The durable hard coat surface resists wear, enhancing longevity in busy commercial environments. Its ergonomic dimensions suit standard pizza sizes, and the 2-inch depth provides ample space for toppings and crust formation, simplifying workflow in high-volume kitchens. Maintenance involves hand washing to preserve the anodized finish without concern for accidental dishwasher exposure.
- Constructed from 14 gauge aluminum: Ensures optimal heat transfer and durability under continuous use.
- Solid, straight-sided design: Promotes uniform crust development and manageable handling during service.
- Hard coat finish: Enhances scratch resistance, reducing wear over frequent use.
- 2-inch depth: Accommodates generous toppings and consistent baking results in commercial settings.
- Hand wash only: Preserves finish integrity and extends product lifespan with proper cleaning routines.
Ideal for high-volume pizzerias seeking reliable, professional-grade bakeware for consistent crust and toppings.
American Metalcraft HC80112 Technical Specs
The HC80112 pizza pan features a 11-inch diameter and 2-inch height, constructed from durable 14 gauge aluminum with a hard coat finish that supports even heat distribution. Its solid style ensures minimal warping or deformation during frequent use in busy kitchens. Designed for manual handling, it weighs approximately 1.1 lbs, offering a balance of sturdiness and ease of maneuverability. The pan is intended for hand washing only to maintain the integrity of the hard coat surface. Zero external certification marks are specified, but its robust aluminum material and construction meet typical commercial kitchen expectations for baking equipment. The dimensions and weight suit standard oven racks and prep counters, optimizing workflow and storage. The product is a non-returnable custom-made item, emphasizing its tailored manufacture for demanding culinary environments.
- Construction: 14 gauge aluminum with hard coat finish supports high thermal and mechanical resilience.
- Dimensions: 11" internal diameter, 2" height, suitable for standard pizza sizing and stacking.
- Weight: Approximately 1.1 lbs for durability without compromising handling ease.
- Cleaning Requirements: Hand wash only to preserve surface coating and structural integrity.
- Design: Solid, straight-sided profile optimized for uniform baking and efficient serving.
What is a commercial pizza pan
A commercial pizza pan is a professional-grade baking accessory designed specifically for high-volume foodservice operations. Made with durable materials such as aluminum to ensure even heat transfer, these pans come in various sizes and styles to support efficient pizza baking, crust formation, and topping stability. Typically installed in restaurant and pizzeria baking stations, the American Metalcraft HC80112 pizza pan offers precise dimensions and a solid 14 gauge aluminum construction, making it suitable for medium-volume preparation in commercial kitchens. Its straightforward design simplifies workflow and maintenance, making it an essential tool for consistent, restaurant-ready pizzas in fast-paced environments.
Top Pizza Pans for Commercial Kitchen Operations
Designed for medium-volume foodservice settings, the American Metalcraft HC80112 pizza pan ensures uniform cooking, durable construction, and easy handling for restaurant or bakery applications. The sturdy aluminum build facilitates reliable baking performance, supporting steady throughput with minimal maintenance. Its precise dimensions make it ideal for installation in undercounter stations or prep areas, supporting efficient kitchen workflows in the commercial food industry.
- Operation Type — suited for moderate throughput pizzeria kitchens
- Kitchen Setting — ideal for compact, high-efficiency restaurant kitchens
- Foodservice Category — optimized for pizza baking in commercial environments
- Workload Qualifier — supports consistent, medium-volume production
- Use Case — essential for professional pizza preparation and baking
Why Choose American Metalcraft HC80112?
Designed with rugged 14 gauge aluminum and a hard coat finish, the HC80112 pizza pan outperforms standard options by offering enhanced durability, even heat distribution, and easy handling in busy commercial kitchens. Its solid construction reduces warping and extends product life, while the 2-inch depth accommodates ample toppings for consistent baking. The pan's straightforward design supports efficient workflows, and its manual cleaning routine helps maintain optimal surface quality in high-volume settings. This combination of quality and practicality sets it apart among professional pizza bakeware.
- Self-contained aluminum construction supports uniform heat transfer
- Durable hard coat withstands frequent use and cleaning
- Solid design minimizes warping under demanding workloads
- Perfectly sized for standard restaurant pizza dimensions
- Lightweight yet sturdy for quick handling in fast-paced kitchens
