The American Metalcraft HC5115 Pizza Pan is a professional-grade baking vessel designed for commercial kitchens. Crafted from durable 14-gauge aluminum, this 15-inch straight-sided pizza pan features a solid construction with a deep 1-1/2-inch profile, ensuring even heat distribution and consistent baking results. Its self-stacking design facilitates efficient storage, while the hard coat finish enhances durability and resistance to wear. Made in the USA, the HC5115 is tailored for high-volume pizzerias and foodservice operations seeking reliable bakeware that combines performance with longevity. The top internal diameter measures 15 inches, with a 14-7/8-inch bottom internal diameter, making it compatible with standard pizza sizes and stackable for space-saving needs.
American Metalcraft HC5115 Features
The HC5115 pizza pan is engineered for commercial baking applications with precise dimensional stability and heat conduction. Its solid aluminum construction ensures consistent crust formation and quick heat transfer, reducing baking time. The straight-sided profile allows for professional presentation and easy removal from ovens. Designed for heavy-duty use, the pan’s durable hard coat surface resists scratching and staining, simplifying cleaning and maintenance. Its self-stacking feature optimizes storage in busy kitchens, particularly for high-volume pizza production and bakery settings.
- High-density aluminum ensures uniform heat distribution and rapid baking
- 14-gauge construction guarantees long-lasting durability under heavy use
- Solid design with hard coat finish minimizes wear and simplifies cleaning
- Self-stacking capability streamlines storage and space management
- 15-inch top internal diameter fits standard pizza sizes for versatile menu options
Ideal for high-volume pizza kitchens seeking durable bakeware with efficient storage solutions
American Metalcraft HC5115 Technical Specs
The HC5115 pizza pan is a commercial-grade, 15-inch round unit constructed from 14-gauge aluminum, ensuring optimal thermal conductivity for consistent baking. It features a solid design with a 1-1/2-inch deep profile, supporting high-volume throughput in busy foodservice environments. The pan’s dimensions include a top internal diameter of 15 inches and a bottom internal diameter of 14-7/8 inches, compatible with standard pizza sizes. Its weight of approximately 1.83 lbs is balanced for ease of handling, while the hard coat finish enhances longevity and ease of cleaning. Made entirely in the USA, this pan is intended for manual washing and requires in-house cleaning routines. Installed in bakery or pizzeria kitchens, it supports continuous operation during peak hours, ensuring uniform baking with its superior aluminum construction.
- Dimensions: 15" diameter, 1.5" height, 14-7/8" bottom ID
- Material: 14-gauge aluminum with hard coat surface
- Weight: 1.83 lbs per unit
- Construction: Solid, durable aluminum for heat management
- Cleaning: Hand wash only, with resistant surface finish
- Compatibility: Fits standard 15-inch pizza sizes, stackable for efficient storage
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Aluminum material safe for food contact, easy to sanitize
- Operating Range: Suitable for baking temperatures up to typical oven standards
- Usage Environment: Installed in commercial pizza ovens, bakery stations, or baking racks
What is a commercial pizza pan
A commercial pizza pan is a durable baking vessel crafted from metal, typically aluminum or steel, designed for high-volume foodservice operations. The HC5115 American Metalcraft pizza pan features a solid, 14-gauge aluminum construction with straight sides and a deep profile, optimized for uniform heat transfer and consistent crust production. Its specific dimensions—15-inch top diameter with a 14-7/8-inch bottom internal diameter—make it suitable for standard commercial pizza ovens. Used primarily in pizzerias, bakeries, and large-scale restaurants, this pan supports efficient operations, allowing multiple pizzas to be baked simultaneously while maintaining quality and presentation standards.
Top commercial pizza pans for high-volume foodservice operations
Designed for high-volume pizza production, the American Metalcraft HC5115 combines rugged aluminum construction with space-efficient self-stacking features, ideal for busy restaurant kitchens needing reliable bakeware. Suitable for medium-workload environments, it facilitates consistent baking and quick turnover, making it well-suited for pizzerias and bakery outlets. The model’s solid design and USA-made quality ensure durability and performance in demanding settings.
- Operation Type — Ideal for high-capacity bakery and pizza kitchens
- Kitchen Setting — Suitable for fast-paced restaurant environments
- Foodservice Category — Supports large-scale pizza and bakery production
- Workload Qualifier — Medium throughput for continuous service periods
- Use Case — Supports multiple pizzas baked simultaneously with uniform results
Why Choose American Metalcraft HC5115?
The American Metalcraft HC5115 pizza pan stands out for its robust 14-gauge aluminum construction and professional design, offering superior heat conduction and long-term durability. Its solid, deep profile supports high-volume production, while self-stacking enables efficient storage in busy kitchens. Compared to standard pans, the HC5115’s USA-made quality and hard coat finish enhance longevity, making it a dependable choice for commercial pizza operations that demand consistent baking performance without compromise.
- Self-contained and heavy-duty, designed for reliable everyday use
- Optimized for space-saving storage through self-stacking design
- Solid aluminum construction ensures even heat distribution
- Deep profile supports uniform crust development
- Made in the USA, guaranteeing quality manufacturing standards
