The American Metalcraft HC5114 Pizza Pan is a commercial-grade baking accessory designed for high-volume pizzeria and foodservice operations. Constructed from 14 gauge aluminum with a solid design, this 14-inch self-stacking pizza pan features straight sides, a top internal diameter of 14 inches, and a bottom diameter of 13-7/8 inches, with a depth of 1-1/2 inches. Its durable aluminum build offers excellent heat conduction, ensuring even baking and consistent results suited for professional kitchen environments. Specifically engineered for fast, reliable performance, this pan addresses workflow efficiency and product presentation in busy restaurant kitchens, pastry stations, or concession stands where durable and high-capacity bakeware is essential.
Top American Metalcraft HC5114 Features
The American Metalcraft HC5114 pizza pan provides excellent heat distribution and durability with its 14 gauge aluminum construction. Its straight-sided, self-stacking design enhances kitchen storage and facilitates quick retrieval, ideal for high-turnover settings. The 14" top ID and 1-1/2" depth accommodate standard pizza sizes, supporting consistent baking performance. Its solid, custom-made form offers longevity and resistance to warping under demanding workloads. Perfect for commercial baking and pizza preparation, this pan ensures uniform crusts and efficient workflow for professional kitchens.
- Heavy-gauge aluminum construction for superior heat conduction and durability
- Self-stacking design optimizes storage space in busy kitchens
- Straight-sided profile facilitates uniform baking and crust development
- 14" top ID with 13-7/8" bottom ID precisely fits standard pizza sizes
- Solid, custom-made build withstands frequent commercial oven use
Ideal for commercial pizza baking and large-scale foodservice operations requiring consistent results and efficient storage.
American Metalcraft HC5114 Technical Specs
The American Metalcraft HC5114 pizza pan features a robust aluminum, 14 gauge, solid construction designed for commercial baking environments. With a diameter of 14 inches and a height of 1-1/2 inches, it offers durable performance suited for high-volume production. Its dimensions—14 inches in width, 13-7/8 inches in bottom inside diameter, and 1-1/2 inches in depth—support standard pizza sizes in busy kitchens. Weighing 1.58 lbs, the pan ensures ease of handling while maintaining strength. Operating safely within typical baking temperature ranges, it is easy to clean through hand washing, with corrosion resistance optimized for repeated use. Its fabrication in the USA meets strict quality standards, making it a reliable choice for restaurant-ready baking tasks.
- Dimensions: 14" diameter width, 1-1/2" depth, 13-7/8" bottom ID
- Material: 14 gauge aluminum for strength and heat transfer
- Weight: 1.58 lbs for ease of handling and stability
- Temperature Range: Designed for oven temperatures typical in pizza baking
- Hand Wash Only: Easy maintenance for long-term use
- Made in USA: Ensures quality craftsmanship and material integrity
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking accessory used in professional kitchens for preparing and baking pizzas efficiently. Constructed from durable materials like aluminum to ensure even heat distribution, it supports high-volume production with features such as self-stacking for optimal storage. The American Metalcraft HC5114 Pizza Pan is tailored for restaurant environments, with precise dimensions and a sturdy build that guarantees consistent crusts and easy handling during extended use. It is ideal for pizzerias, catering operations, and high-capacity foodservice facilities requiring reliable, uniform baking performance.
Top Pizza Pans for High-Volume Foodservice Settings
Designed for high-capacity bakery and pizza kitchens, the American Metalcraft HC5114 pizza pan offers a durable, commercial-grade build with precise dimensions and efficient heat conduction. It facilitates consistent baking and easy handling, making it suitable for busy restaurant operations and large-scale food prep. The model is ideal for medium-volume workflows requiring dependable, high-performance bakeware that integrates seamlessly into professional kitchen routines.
- Operation Type — suitable for busy pizza stations
- Kitchen Type — ideal for commercial kitchens and pizzerias
- Foodservice Category — designed for high-volume baking and pizza prep
- Workload Qualifier — supports moderate throughput in demanding environments
- Use Case — optimized for consistent crust production and efficient workflow
Why Choose American Metalcraft HC5114?
American Metalcraft HC5114 offers a robust, custom-made aluminum construction with a precise design that enhances baking performance in professional settings. Its straight-sided, self-stacking profile maximizes storage efficiency and simplifies handling in fast-paced kitchens. Compared to similar models, its durable 14 gauge aluminum ensures long-term reliability and even heat distribution, supporting optimal product quality and operational throughput. Its lightweight yet sturdy build and USA manufacturing standard distinguish it as a restaurant-ready choice for commercial pizza baking.
- Self-stacking design reduces storage footprint and improves workflow
- Heavy-gauge aluminum provides superior heat transfer and durability
- Solid construction withstands frequent commercial use and cleaning
- 14" diameter supports standard pizza sizes for versatile menu offerings
- Custom-made, high-quality build enhances longevity and performance
