The American Metalcraft HC5113 Pizza Pan is a commercial-grade, 13-inch straight-sided baking vessel designed for high-volume pizza preparation in professional kitchens. Constructed from 14-gauge aluminum with a durable hard coat finish, this solid, round pan features a 13-inch top inner diameter and a 12-7/8-inch bottom inner diameter, with a depth of 1-1/2 inches. Manufactured in the USA, it offers optimal heat conduction and structural resilience for consistent baking performance, making it suitable for pizzerias, bakeries, and foodservice facilities seeking efficient, long-lasting bakeware for high-output operations.
Top American Metalcraft HC5113 Features
The American Metalcraft HC5113 Pizza Pan offers professional-level performance with a reinforced aluminum construction and precise dimensions for uniform heat transfer. Its solid design and hard coat surface enhance durability and ease of cleaning, enabling efficient workflow in commercial pizza production. This self-stacking pan facilitates space-efficient storage, ideal for high-turnover kitchens managing multiple orders per hour. Designed for hand washing only, its corrosion-resistant surface withstands frequent use in busy foodservice environments.
- Function & Performance: Designed for consistent, even baking with 14-gauge aluminum.
- Build & Durability: Solid aluminum construction with hard coat finish for longevity.
- Ease of Maintenance: Surface quality simplifies cleaning and reduces wear.
- Practical Fit: Suitable for oven use with straightforward stacking for storage.
- Workflow Efficiency: Reusable for multiple pizzas, reducing prep time and handling steps.
Ideal for commercial bakery and pizzeria workflows requiring reliable, durable bakeware for high-volume pizza baking.
American Metalcraft HC5113 Technical Specs
The American Metalcraft HC5113 Pizza Pan features a robust aluminum construction with a 14 gauge thickness, providing excellent heat distribution and durability essential for continuous baking operations. With a diameter of 13 inches at the top inner edge and a slightly narrower 12-7/8 inches at the bottom, this pan weighs approximately 1.5 pounds, embodying lightweight yet sturdy design for ease of handling. Its 1-1/2-inch height supports a variety of pizza styles, and the hard coat surface helps maintain a hygienic, non-stick surface compatible with hand washing protocols. Manufactured in the USA, it is tailored for high-volume establishments seeking resilient, commercial-quality bakeware. Operating safely within typical oven temperature ranges, this pan withstands daily use in demanding kitchens.
- Dimensions: 13" diameter top, 12-7/8" bottom, 1-1/2" deep
- Material: 14-gauge aluminum with hard coat finish
- Weight: Approx. 1.5 pounds
- Made in: USA
- Cleaning Requirements: Hand wash only after use
- Electrical Requirements: Not applicable
- Construction: Solid aluminum, durable hard coat surface
- Temperature Tolerance: Suitable for standard commercial oven ranges
- Usage Environment: For high-volume pizza baking in busy foodservice settings
- Storage Compatibility: Self-stacking for space-efficient kitchen storage
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel designed for high-volume pizza preparation in foodservice environments. Made from durable materials like aluminum, these pans facilitate even heat distribution and consistent crust formation. The HC5113 model by American Metalcraft is a solid, 13-inch diameter, self-stacking pizza pan with straight sides, ideal for pizzerias, bakery operations, and catering kitchens seeking reliable, long-lasting bakeware for rapid service. Its robust construction and precise dimensions make it a standard choice for consistently producing high-quality pizzas in demanding commercial settings.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for efficient pizza baking, the American Metalcraft HC5113 pizza pan offers durable construction and optimized dimensions for consistent results in busy kitchens. Manufactured by American Metalcraft, this self-stacking, solid aluminum pan is ideal for high-volume bakery or pizzeria operations focused on reliable, uniform baked products.
- Operation Type — suitable for large-scale pizza production kitchens
- Kitchen Type — ideal for bustling commercial foodservice environments
- Foodservice Category — designed for pizza baking and prep stations
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — supports rapid high-volume pizza output with space-efficient storage
Why Choose American Metalcraft HC5113?
Comparing the HC5113 pizza pan to similar models reveals its reinforced 14-gauge aluminum construction and precise dimensions lend to exceptional durability and consistent baking performance. Its hard coat finish enhances longevity and simplifies cleaning, while the self-stacking design maximizes storage efficiency in commercial kitchens. The pan’s lightweight design improves handling during busy service hours, and its made-in-USA quality ensures reliability for demanding foodservice operations, making it a practical choice for high-volume pizza production that values performance and longevity.
- Self-contained design with precise dimensions for professional baking
- Heavy-duty 14-gauge aluminum construction ensures longevity
- Hard coat surface provides resistant, easy-to-clean finish
- Lightweight for ergonomic handling during fast-paced service
- Optimized size for uniform baking in commercial ovens
