The American Metalcraft HC5112 Pizza Pan is a professional-grade foodservice equipment designed for commercial kitchens requiring durable bakeware. Crafted from 14-gauge solid aluminum, this 12-inch diameter pizza pan features straight sides and self-stacking capability for efficient storage. Its 1-1/2 inch depth provides optimal crust development, making it ideal for high-volume pizzerias, caterers, and bakery applications. The pan’s precise dimensions include a top inside diameter of 12 inches and an 11-7/8 inch bottom inside diameter, ensuring compatibility with standard commercial oven racks. Made in the USA, this pan offers excellent heat conduction and durability for consistent baking performance. Hand wash only to maintain its hard coat finish and longevity, fitting seamlessly into professional culinary operations focused on quality pizza production.
American Metalcraft HC5112 Features
This straight-sided self-stacking pizza pan enhances workflow efficiency through its durable aluminum construction and stackable design, facilitating quick storage and retrieval in busy kitchens. Its solid 14-gauge aluminum ensures excellent heat conduction, critical for uniform baking. The 1-1/2" depth provides consistent crust formation and handling. Designed for high-volume use, it fits standard commercial oven racks and withstands frequent wash cycles with its hard coat finish. Its precise dimensions support consistent portioning in pizzerias and catering environments, streamlining production capacity and operational throughput.
- Functionality: Straight sides enable easy crust removal and presentation
- Durability: Constructed from 14 gauge aluminum for robust use
- Ease of Maintenance: Hard coat finish supports long-term hand washing
- Operational Fit: Self-stacking design maximizes storage in compact kitchens
- Performance: 1-1/2" depth promotes uniform crust baking and handling
Suitable for high-volume pizza production and commercial baking environments
American Metalcraft HC5112 Technical Specs
The American Metalcraft HC5112 pizza pan operates without electrical requirements, relying on standard 14-gauge aluminum construction engineered for optimal heat transfer. Its dimensions include a width of 12 inches, a height of 1-1/2 inches, and a weight of approximately 1.42 lbs, making it manageable for staff during handling. This pan features a solid design with a hard coat finish that supports extensive hand washing, though it is not dishwasher safe. It is made in the USA, designed to withstand typical baking temperatures up to operational limits, and suited for commercial oven environments. Its construction with durable aluminum ensures consistent performance for busy foodservice operations focused on pizza quality and workflow efficiency. Storage features include self-stacking capability, saving space in commercial kitchen settings. Because of its non-ceramic, metal design, environmental compliance is supported through straightforward cleaning and maintenance routines.
- Dimensions: 12\" diameter, 1-1/2\" deep, 11-7/8\" bottom ID, 12\" top ID
- Material: 14 gauge solid aluminum with hard coat finish
- Weight: 1.42 lbs
- Construction: Solid, durable aluminum for consistent heat conduction
- Manufacturing: Made in USA for quality assurance
- Cleaning: Hand wash only, maintain coating integrity
What is a commercial pizza pan?
A commercial pizza pan is a professionally designed bakeware item used for preparing pizzas in restaurant and catering environments. Typically fabricated from durable materials such as aluminum or steel, it features precise dimensions suited for high-volume baking. For instance, the American Metalcraft HC5112 pizza pan is a 12-inch solid aluminum model with a depth of 1-1/2 inches, suitable for quick, consistent crust production. Installed in bakeries, pizzerias, or catering kitchens, this type of pan supports efficient workflow, uniform baking, and ease of handling, making it ideal for use in mid-volume to high-volume pizza service settings.
Top Pizza Pans for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the American Metalcraft HC5112 demonstrates high build quality, reliable performance, and compatibility with standard commercial ovens. Its sturdy aluminum construction and stackable design optimize workflow and storage in busy restaurant kitchens, catering operations, and bakery environments. Recognized for its durable craftsmanship, it provides consistent baking results, making it suitable for restaurant-ready pizza production and larger-scale foodservice operations.
- Operation type — ideal for mid-volume restaurant kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimal for pizzerias and catering kitchens
- Workload qualifier — supports moderate throughput environments
- Use case — streamlining pizza preparation and baking efficiency
Why Choose American Metalcraft HC5112?
American Metalcraft HC5112 pizza pan stands out through its high-quality 14-gauge aluminum construction, precise dimensions, and stackable design, offering efficiency in storage and throughput. Its robust build ensures long-lasting performance in demanding commercial settings, while the hard coat finish supports extended use with regular hand washing. These features differentiate it from competitor products by providing consistent baking, space-saving capabilities, and reliable durability, making it a preferred choice for professional pizza operators seeking high-performance bakeware.
- Self-stacking design for space-efficient storage in busy kitchens
- Solid aluminum construction ensures even heat transfer during baking
- Designed for moderate- to high-volume pizza production
- Hard coat finish simplifies maintenance and extends lifespan
- Made in USA assuring quality and manufacturing standards
