The American Metalcraft HC5111 is a commercial-grade pizza pan designed for professional foodservice environments. Crafted from 14-gauge aluminum, this solid, round pan features a straight-sided profile and precise dimensions with an 11" top inner diameter and 10-7/8" bottom inner diameter. Its 1-1/2" depth provides ample capacity for pizza baking, making it ideal for restaurants, pizzerias, and bakery operations seeking durable bakeware with high thermal conductivity. Made in the USA, this pan ensures consistent baking performance and professional presentation, suitable for high-demand commercial kitchens requiring reliable bakeware with easy cleaning, though hand wash only.
Top American Metalcraft HC5111 Pizza Pan Features
The American Metalcraft HC5111 pizza pan offers a durable, solid aluminum construction with a straight-sided design optimized for consistent heat distribution and easy release of baked pizzas. Its self-stacking feature facilitates efficient storage in busy kitchens. The 11-inch top ID accommodates standard pizzas, while the 1-1/2-inch depth supports thick or layered toppings. Designed for commercial baking, the pan supports high-volume throughput and withstands frequent use with its 14-gauge aluminum build. Easy to clean by hand, it integrates seamlessly into baking workflows, ensuring uniform baking results and space-efficient storage for restaurant operations.
- Construction: 14-gauge solid aluminum for durability and heat transfer
- Design: Straight-sided profile for uniform crust formation
- Capacity: 11" top ID, 10-7/8" bottom ID, 1-1/2" deep for versatile pizza sizes
- Ease of maintenance: Hand wash only for prolonged lifespan
- Storage efficiency: Self-stacking feature simplifies kitchen storage and handling
Ideal for commercial baking applications requiring reliable, heavy-duty pizza pans with precise dimensions.
American Metalcraft HC5111 Technical Specs
The American Metalcraft HC5111 is constructed from 14-gauge aluminum, providing excellent thermal conductivity and durability for continuous commercial use. This solid, round pizza pan measures 11 inches in width with a height of 1-1/2 inches, supporting medium to thick crust pizzas. The pan is designed for hand washing only, maintaining its hard coat finish that enhances wear resistance. Made in the USA, it features a straightforward design with no electrical components, optimized for use in busy bakery shelves or pizza ovens. It operates at standard baking temperatures, supporting consistent heat transfer for uniform baking results. With a weight of approximately 1.25 pounds, it balances robustness with ease of handling; fully compatible with standard commercial oven racks. Its self-stacking design minimizes storage space, while the straight-sided profile ensures uniform crust development and easy removal from baked goods.
- Material: 14 gauge aluminum for durability and heat transfer efficiency
- Dimensions: 11" diameter, 1-1/2" depth for versatile pizza sizes
- Weight: 1.25 lbs for ease of handling and durability
- Finish: Hard coat coating for enhanced wear resistance
- Construction: Solid, round, with straight-sided design for uniform baking
- Cleaning: Hand wash only to preserve finish and longevity
- Made in: USA, ensuring consistent manufacturing standards
- Application: Toasting, baking, and reheating in commercial ovens
Electrical Requirements: Not applicable; manual operation
Usage Needs: Compatible with standard baking oven racks, requires clearance for cleaning and handling
Capacity: Supports multiple medium to thick crust pizzas per baking cycle
Construction Material: Aluminum with hard coat finish for professional use
Temperature Range: Suitable for typical baking temperatures up to 500°F (260°C)
What is a commercial pizza pan
A commercial pizza pan is a durable baking vessel designed for high-volume pizza production in professional kitchens. Crafted typically from metals such as aluminum or steel, it supports even heat distribution and consistent baking. The American Metalcraft HC5111 pizza pan, with its solid aluminum construction, straight-sided design, and self-stacking capability, is tailored for restaurant and bakery settings that require reliable, repeatable results with minimal downtime. It is primarily used for baking standard and thick-crust pizzas in busy commercial environments, and its precise dimensions support efficient workflow and presentation in foodservice operations.
Top commercial pizza pans for foodservice settings
Designed for medium-volume pizza production, the American Metalcraft HC5111 offers durable solid aluminum construction, optimized heat transfer, and a space-saving self-stacking design, ideal for restaurant kitchens and bakeries handling moderate throughput in high-demand foodservice environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — busy commercial baking stations
- Foodservice Category — pizza preparation and baking
- Workload Qualifier — supporting consistent baking throughput
- Use Case — efficient pizza baking and managing storage space
Why Choose American Metalcraft HC5111?
Compared to other commercial pizza pans, the American Metalcraft HC5111 stands out with its robust 14-gauge aluminum construction, precise dimensions for versatile pizza sizes, and a hard coat finish for enhanced durability. Its self-stacking design promotes efficient storage, while its solid, straight-sided profile ensures uniform crust development, making it ideal for high-volume restaurant kitchens seeking dependable, shop-ready bakeware that supports consistent, professional-quality results.
- Self-contained design reduces storage footprint in busy kitchens
- Heavy-duty 14-gauge aluminum withstands frequent commercial use
- Hard coat finish resists wear, maintaining surface integrity over time
- Designed specifically for baking a variety of pizza sizes uniformly
- Made in USA with strict quality control for reliable performance
