The American Metalcraft HC5109 Pizza Pan is a professional-grade bakeware designed specifically for commercial kitchens and pizzerias. As a robust round pizza pan measuring 9" in top internal diameter by 8-7/8" at the bottom, it features straight sides and a depth of 1-1/2 inches. Constructed from 14-gauge aluminum with a hard coat finish, this solid, durable pan delivers efficient heat conduction and resistance to warping. Ideal for high-volume pizza production environments, the HC5109 provides consistent baking with its corrosion-resistant surface, making it suitable for bakery, restaurant, and catering operations seeking reliable performance in bakeware.
American Metalcraft HC5109 Features
The HC5109 Pizza Pan offers a self-stacking, straight-sided design that optimizes storage and handling in busy commercial kitchens. Crafted from heavy-duty aluminum, it provides superior heat distribution for evenly baked pizzas. Its built-in durability ensures long-term use, while the 1-1/2" depth is suitable for varying styles of crusts. Easy to clean with hand wash only, it supports streamlined workflows in high-volume foodservice settings. The precise measurements support consistent portioning, aiding in production efficiency and product presentation for pizzerias, bake shops, and foodservice operations requiring dependable bakeware.
- Functionality: Features straight sides with self-stacking design for space efficiency
- Material: Made from 14-gauge aluminum for durability and even heat transfer
- Ease of maintenance: Hand wash only with corrosion-resistant hard coat finish
- Use case: Suitable for high-volume pizza baking in commercial kitchens
- Workflow benefit: Supports quick stacking and retrieval during busy service hours
Designed for professional pizza production, this pan is essential for commercial bakers seeking quality bakeware for consistent results.
American Metalcraft HC5109 Technical Specs
The HC5109 Pizza Pan is manufactured from solid 14-gauge aluminum with a hard coat finish, providing high durability and efficient heat conduction. It measures 9 inches in diameter (top inner measurement) with an 8-7/8 inch bottom inner diameter and a height of 1-1/2 inches. The pan weighs approximately 0.83 lbs, suitable for easy handling and stacking in busy kitchens. It is made in the USA, supporting quality standards for commercial bakeware. Operating temperatures align with standard baking processes, with easy maintenance limited to hand washing due to its custom hard coat surface. The pan's construction ensures compatibility with professional commercial oven environments, supporting consistent baking performance.
- Size: 9-inch diameter with 8-7/8-inch bottom ID and 1.5-inch depth
- Material: 14-gauge aluminum with hard coat finish for longevity
- Construction: Solid, durable, and corrosion resistant
- Weight: Approximately 0.83 lbs for ease of handling and stacking
- Operating range: Suitable for standard baking temperatures with safe use in commercial ovens
- Cleaning: Hand wash recommended to preserve surface quality
Electrical requirements: Not applicable
Refrigeration method: Not applicable
Food safety: Aluminum construction with food-grade coating, easy to clean
Dimensions: Diameter 9 inches, height 1-1/2 inches
Usage environment: Suitable for bakery ovens, and high-temperature baking stations
What is a commercial pizza pan?
A commercial pizza pan is a professional bakeware tool designed for high-volume pizza production in restaurant and bakery settings. Typically made from durable materials such as aluminum or steel, it features precise dimensions to ensure consistent baking and crust development. The HC5109 American Metalcraft Pizza Pan is a solid, self-stacking, straight-sided round pan suited for pizzerias and foodservice operations that require efficient, reliable bakeware capable of handling intensive use. Perfect for baking pizzas in commercial ovens, it supports consistent results for mid-volume restaurant service and large-scale food preparation.
Top Pizza Pans for Commercial Foodservice Settings
Designed for bakery and restaurant environments, the HC5109 American Metalcraft Pizza Pan is built for medium-volume operations, supporting uniform baking and storage efficiency. It excels in high-demand kitchens, including pizzerias and catering services, where durable, professional bakeware is essential for consistent product quality and workflow optimization.
- Operation Type — suited for pizza assembly lines and bakery stations
- Kitchen Setting — ideal for commercial kitchens with moderate throughput
- Foodservice Category — tailored for pizzerias and food production facilities
- Workload Qualifier — supports regular, efficient baking cycles
- Use Case — enhances workflow with easy stacking and consistent baking
Why Choose American Metalcraft HC5109?
The American Metalcraft HC5109 stands out among commercial pizza pans due to its heavy-duty 14-gauge aluminum construction with a hard coat finish, ensuring long-lasting durability and optimal heat conduction. Its precise dimensions and straight-sided design optimize space-saving storage and handling, elevating baking efficiency. The self-stacking feature supports streamlined kitchen workflows, reducing clutter and manual effort during busy service times. Compared to standard models, its robust build, US manufacturing, and tailored geometry make it a reliable choice for high-volume pizza production environments seeking consistent, restaurant-ready results.
- Built from heavy-duty aluminum: supports even baking and longevity
- Self-stacking design: maximizes storage efficiency in commercial kitchens
- Custom hard coat finish: improves durability and resistance to corrosion
- Precise dimensions: ensures consistent crust thickness and portioning
- Made in USA: guarantees quality standards for high-volume use
