The American Metalcraft HC5106 Pizza Pan is a professional-grade, round, solid aluminum bakeware designed specifically for commercial foodservice applications. With a 14-gauge thickness, it offers durability and even heat conduction for consistent baking performance. The pan features a straight-sided profile, 6-inch top inner diameter, and a 5-7/8-inch bottom inner diameter, with a depth of 1-1/2 inches—ideal for high-volume pizza preparations. Made in the USA, the HC5106 enhances workflow efficiency with its self-stacking design, facilitating space-saving storage in busy kitchens. Its sturdy construction and precise dimensions make it suitable for countertop and oven installation, supporting optimal throughput in pizzerias and casual dining establishments.
American Metalcraft HC5106 Features
The American Metalcraft HC5106 Pizza Pan incorporates a solid aluminum construction with a 14-gauge thickness, providing superior durability and consistent heat transfer. Its straight-sided design simplifies stacking and handling in commercial settings, while its 6" top ID and 1.5" depth optimize portion control and baking performance. Designed for repeated use, the pan’s easy-to-clean surface supports quick sanitation, and the reinforced edges prevent warping under high temperatures. Suitable for baking, reheating, and serving, it integrates seamlessly into high-volume pizza production workflows for restaurants and catering venues.
- Functionality: Durable 14-gauge aluminum for uniform heat conduction
- Material Traits: Solid aluminum with a hard coat finish enhances longevity
- Ease of Maintenance: Hand wash only, corrosion-resistant surface
- Use Case: Flat-bottom design optimizes baking consistency in busy kitchens
- Workflow Benefit: Self-stacking feature saves storage space and streamlines prep
Best suited for commercial pizza baking, reheating, and portioning in high-traffic foodservice environments.
American Metalcraft HC5106 Technical Specs
The American Metalcraft HC5106 Pizza Pan is constructed from premium 14-gauge aluminum, ensuring durability and even heat distribution during baking. This model features a solid design with straight sides, providing consistent crust development and efficient stacking with its self-storing capability. It measures 6 inches in width with a height of 1-1/2 inches, and it weighs approximately 0.42 pounds, making it easy to handle and replace. Designed for commercial use, it is compatible with standard ovens, supporting high-volume pizza operations. The pan is finished with a hard coat to resist scratching and staining, but requires hand washing for maintenance. It is made in the USA, with dimensions optimized for countertop or oven installation, facilitating rapid workflow in pizza kitchens.
- Dimensions: 6" diameter, 1-1/2" depth, 0.42 lbs weight
- Material: Aluminum, 14 gauge with a hard coat finish
- Construction: Solid, round design for even baking
- Temperature Resistance: Suitable for standard baking temperatures
- Made in USA: Yes, ensuring quality control and local manufacturing
- Cleaning: Hand wash only to maintain finish and longevity
- Electrical Requirements: Not applicable, non-electric
- Usage Environment: Oven-compatible, countertop placement possible
- Storage Needs: Fits in self-stacking configuration to conserve space
- Design Traits: Solid aluminum with reinforced edges for durability
- Installation Considerations: Compatible with standard commercial oven racks
What is a commercial pizza pan
A commercial pizza pan is a durable baking container designed specifically for high-volume pizzeria and restaurant use. Crafted from heavy-duty materials like aluminum or steel, it features precise dimensions and profiles tailored for consistent crust formation and baking efficiency. The American Metalcraft HC5106 Pizza Pan is a solid aluminum, round pan with straight sides, measuring 6 inches in diameter and 1-1/2 inches deep, making it suitable for a variety of baking applications in commercial kitchens. Typically used in busy foodservice environments for baking, reheating, and portioning pizzas, this pan supports optimal workflow and product presentation for mid- to high-volume establishments.
Top commercial pizza pans for high-volume foodservice settings
Designed for high-volume pizza production, the American Metalcraft HC5106 offers durable, solid aluminum construction, facilitating even baking and efficient stacking in busy kitchens. Made for countertop and oven deployment, it suits moderate throughput environments requiring consistent results. The HC5106 is ideal for pizzerias, catering, and quick-service restaurants, supporting streamlined workflow with its space-saving design.
- Operation Type — suited for medium-volume pizza kitchens
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — optimized for pizza bakeries and pizzerias
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — supports batch baking and rethermalization processes
Why Choose American Metalcraft HC5106?
American Metalcraft HC5106 distinguishes itself with its solid aluminum construction and self-stacking design, offering superior durability and space efficiency. Its precise dimensions and hard coat finish ensure consistent baking performance and longevity in high-use environments. The design supports ease of handling and cleaning, while its made-in-USA quality reinforces reliability. This model provides an optimal balance of performance, durability, and workflow integration for commercial pizza operations, outperforming comparable pans with its technical advantages.
- Compact footprint enhances storage efficiency in busy kitchens
- Solid aluminum ensures rapid heat transfer and uniform baking
- Self-stacking design simplifies storage and inventory management
- Hard coat finish improves resistance to scratching and staining
- Made in the USA guarantees quality standards for commercial use
