The American Metalcraft HC5007 Pizza Pan is a commercial-grade, straight-sided bakeware designed specifically for professional kitchens, bakeries, and pizzerias. Crafted from solid 14-gauge aluminum, this 7-inch diameter pizza pan features a precise top internal diameter of 7 inches and a bottom internal diameter of 6-7/8 inches, with a depth of 2 inches. Its durable construction ensures even heat conduction, facilitating consistent crust development. The pan's self-stacking design optimizes space efficiency in busy foodservice environments, enabling streamlined storage and quick access. Made in the USA, it is a tailored solution for high-volume pizza production with emphasis on longevity and performance, exclusively suitable for hand washing to maintain its hard coat finish.
American Metalcraft HC5007 Features
This pizza pan offers a sturdy, solid aluminum construction with a 14-gauge thickness for durable commercial use. Its straight-sided profile promotes uniform baking and easy handling. The self-stacking feature enhances storage efficiency in tight kitchen setups, while the 2-inch depth provides ample capacity for layered toppings. Suitable for busy pizzerias, food trucks, or catering services, it supports high-throughput operations requiring reliable bake quality and quick clean-up. Its custom-made, non-returnable build ensures consistent performance in demanding foodservice settings.
- Functionality: Precisely engineered for uniform heat distribution during baking
- Durability Traits: Constructed from 14 gauge aluminum for long-term resistance to wear
- Ease of Maintenance: Hard coat finish simplifies cleaning, requires hand wash only
- Use Case: Ideal for high-volume pizza preparation in commercial kitchens
- Workflow Benefit: Self-stacking design streamlines storage and retrieval in busy settings
Designed for professional foodservice facilities needing reliable, space-efficient pizza pans
American Metalcraft HC5007 Technical Specs
The HC5007 pizza pan features a straightforward design with durable 14-gauge aluminum construction, offering robust performance in high-demand environments. Measuring 7 inches in top internal diameter, with a bottom internal diameter of 6-7/8 inches and a height of 2 inches, it provides an optimal volume for varied pizza styles. The pan operates effectively in standard ambient kitchen conditions; it is not suitable for dishwasher or commercial oven use. Its heat resistance aligns with typical baking temperatures, and its hard coat surface reduces sticking and simplifies cleaning. Weighing approximately 0.5 lbs, this made-in-USA product supports moderate to high-volume baking workflows. The pan requires hand washing to preserve the hard coat finish, and it’s designed to fit seamlessly into professional pizza preparation lines.
- Dimensions: 7" diameter, 2" deep with 6-7/8" bottom ID
- Material: 14 gauge solid aluminum with hard coat finish
- Temperature Range: Suitable for baking up to standard pizza oven temperatures
- Construction: Solid, custom-made, non-returnable design for consistent quality
- Cleaning: Hand wash only to maintain surface integrity
- Electrical Requirements: Not applicable
- Cooling Method: Not relevant, designed for oven baking
- Food Safety: Approved for food contact, easy to clean, and durable for daily use
- Usage Environment: Suitable for pizzerias, catering, bakery production lines
- Installation & Maintenance: Requires appropriate clearance for handling, hand wash to preserve coating
What is a commercial pizza pan
A commercial pizza pan is a specialized baking vessel designed for professional kitchens and foodservice operations to produce consistent, evenly baked pizzas. Made from durable materials such as aluminum, these pans feature precise dimensions and engineering optimized for high-volume production. The American Metalcraft HC5007 Pizza Pan exemplifies such equipment by offering a solid, heat-conductive construction, a deep 2-inch profile, and space-efficient self-stacking design. Installed in pizzerias, bakeries, or catering kitchens, it supports efficient workflow and high throughput, making it an essential tool for commercial pizza preparation.
Top commercial pizza pans for high-volume foodservice settings
Designed for busy food operations, the American Metalcraft HC5007 offers durable construction, precise dimensions, and space-saving features, supporting efficient pizza baking in professional kitchens. Ideal for mid-volume pizza production, it enhances workflow and product consistency while ensuring reliable performance in demanding environments.
- Operation Type — suited for high-pace pizzeria kitchens
- Kitchen Type — designed for compact, commercial foodservice spaces
- Foodservice Category — tailored for professional pizza production
- Workload Qualifier — facilitates consistent output in moderate throughput kitchens
- Use Case — supports layered toppings and uniform baking for diverse pizza styles
Why Choose American Metalcraft HC5007
Why Choose American Metalcraft HC5007 Pizza Pan is its robust 14-gauge aluminum construction, ensuring even heat distribution and longevity in demanding commercial environments. Its custom-made, solid, straight-sided design optimizes space and baking performance, making it more reliable and efficient than standard pans. The hard coat finish simplifies maintenance, and its space-saving self-stacking feature enhances kitchen organization, ultimately supporting seamless pizza production workflows in professional foodservice settings.
- Compact footprint suitable for crowded commercial kitchens
- Self-stacking design for efficient storage in busy environments
- High-quality aluminum construction enhances durability and heat conduction
- Designed specifically for consistent baking performance
- Custom-made, non-returnable build ensures consistent high-volume use
