The American Metalcraft HC5006 Pizza Pan is a commercial-grade bakeware essential for professional kitchens and pizzerias. Crafted from durable 14-gauge aluminum, it features a solid construction with a straight-sided design, a 6-inch top interior diameter, and a 2-inch depth, optimized for consistent heat conduction and uniform baking. Its self-stacking capability enhances storage efficiency, making it suitable for high-volume culinary environments that require reliable performance and space-saving solutions. This pizza pan is engineered specifically for quick, even baking of artisanal and conveyor-style pizzas, supporting workflows that demand precision and durability in foodservice operations.
American Metalcraft HC5006 Features
The HC5006 pizza pan is designed for commercial kitchens with a focus on durability and performance, featuring high-quality aluminum construction and a solid, straight-sided profile. Its self-stacking feature simplifies storage, while the 2" depth ensures even heat distribution for consistent bake results. Suitable for use in pizzerias, catering setups, and bakery operations, it supports high-volume production with its sturdy design and form factor. The pan's 6" top ID closely matches industry standards for small to medium pizzas, providing precise size control and ease of handling for busy foodservice environments.
- Functionality: Facilitates uniform baking with 2" deep high-quality aluminum walls
- Durability: Made with 14 gauge aluminum for long-lasting use and resistance to warping
- Ease of Maintenance: Solid construction, hand-wash only for optimal sanitation
- Optimized Fit: Designed for versatile pizza sizes, with a 6" top ID for specific portion control
- Workflow Integration: Self-stacking design streamlines storage and handling in busy kitchens
Ideal for medium-volume pizza production in commercial foodservice settings requiring reliable, space-saving bakeware.
American Metalcraft HC5006 Technical Specs
The HC5006 pizza pan is constructed from 14 gauge aluminum, ensuring high durability and excellent heat conduction. It measures 6 inches in width with a 6-inch top interior diameter and a consistent 2-inch depth. The pan weighs approximately 0.42 pounds, making it lightweight yet sturdy for commercial handling. Made in the USA, this solid, round pan features a straight-sided design suited for various pizza styles, including artisanal and delivery pies. It operates within typical baking temperature ranges and is intended for manual cleaning with hand washing. Its commercial-grade build supports high-volume baking, ideal for pizzerias, catering operations, and bakery applications in fast-paced environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, 14 gauge, finished with a durable coating
- Dimensions: Width 6", Depth 2", Height 2"
- Temperature Resistance: Suitable for standard baking temperatures
- Food Safety: Food-grade aluminum, hand wash only, compliant with safety standards
- Storage Features: Self-stacking design minimizes space usage
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume pizza production in professional kitchens. Made from durable materials like aluminum or steel, these pans feature specific dimensions and side profiles to ensure even baking and consistent crust quality. The American Metalcraft HC5006, part of the American Metalcraft Pizza Tools and Bakeware collection, is a solid, straight-sided pizza pan ideal for medium-sized pizzas in busy foodservice environments. Its self-stacking feature aids in space efficiency, supporting high throughput and precise portioning in pizzerias, catering kitchens, and bakery operations.
Top Pizza Pans for Medium-Volume Foodservice Settings
Constructed with heavy-duty aluminum, the American Metalcraft HC5006 offers reliable performance in commercial kitchens for consistent pizza baking. Its sturdy, straight-sided design and self-stacking capability make it suitable for bakeries and pizzerias with moderate throughput. Ideal for small to medium-sized pizzas, this pan supports efficient workflow and space management, enhancing overall operation quality and product presentation in foodservice facilities.
- Operation Type — supports moderate pizza production workflows
- Kitchen Setting — suitable for small to medium commercial pizza kitchens
- Foodservice Category — optimized for pizzerias and bakery outlets
- Workload Qualifier — designed for consistent, steady output
- Use Case — ideal for precise portioning and uniform baking in busy kitchens
Why Choose American Metalcraft HC5006?
Manufactured from high-grade aluminum with a durable, solid design, the HC5006 pizza pan offers superior heat conduction and long-lasting performance compared to standard options. Its compact, straight-sided form enhances storage and handling efficiency, while its hand wash-only maintenance ensures sanitation. This pan’s precise craftsmanship and American-made quality support consistent finished product quality, making it a reliable choice for commercial operations focused on pizza baking and baking efficiency.
- Self-contained design facilitates space-efficient storage in busy kitchens
- Made from 14 gauge aluminum for excellent heat transfer and durability
- Solid construction supports high-volume, consistent baking performance
- The 6" top ID ensures precise portion control for varied pizza sizes
- Optimized for manual cleaning and maintenance in fast-paced environments
