American Metalcraft HC4018 18 Inch Pizza Pan Straight Sided 14 Gauge Aluminum with Hard Coat
- Uniform heat distribution for crisp crusts
- Heavy-duty 14 gauge aluminum withstands high temperatures
- Smooth surface simplifies cleaning and sanitation
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The American Metalcraft HC4018 Pizza Pan is a commercial-grade, solid 14 gauge aluminum bakeware designed specifically for professional pizzeria kitchens and high-volume bakery operations. Measuring 18 inches in internal diameter, this straight-sided pizza pan features a 1-inch depth that allows uniform heat distribution for consistent crusts. Crafted in the USA, it is engineered for durability and excellent thermal conductivity, making it suitable for frequent use in restaurant kitchen setups and catering environments. This custom-made, hard-coated pan offers precise size specifications for proper oven compatibility and optimized workflow integration.
The American Metalcraft HC4018 pizza pan offers robust performance with a solid aluminum construction that ensures even heat transfer and longevity. Its 1-inch deep, straight-sided design facilitates ease of handling and clean baking results, ideal for high-volume foodservice. The pan's durable 14 gauge aluminum withstands commercial oven temperatures and frequent wash cycles, and its smooth, non-porous surface simplifies cleaning and sanitation. Suitable for use with standard commercial oven racks, it fits seamlessly into fast-paced pizza production workflows, supporting consistent portioning and crust development. Designed for professional kitchens, this pan enhances productivity and product presentation in busy pizzerias and bakery outlets.
Designed for professional pizza production, suitable for high-capacity kitchens and bakery operations.
The American Metalcraft HC4018 Pizza Pan features a sturdy construction with a 14 gauge aluminum body, measuring 18 inches in diameter and 1 inch in height. It is designed for use within standard commercial oven temperature ranges, with a maximum safe temperature consistent with aluminum bakeware, typically around 500°F (260°C). The pan weighs approximately 2.17 lbs, emphasizing durability without compromising ease of handling. Made in the USA, it is finished with a hard coat coating to resist sticking and facilitate cleaning. This custom-made pan is intended for high-volume pizza baking and offers professional-grade performance for busy foodservice environments. It requires hand washing to maintain its surface integrity and coating.
A commercial pizza pan is a durable, professionally manufactured bakeware designed specifically for high-volume pizza production in restaurant kitchens, pizzerias, and bakeries. It typically features a sturdy metal construction, such as aluminum or steel, with dimensions optimized for large-scale baking, ensuring even heat transfer and consistent crust quality. The American Metalcraft HC4018 pizza pan is an example, offering an 18-inch internal diameter, 1-inch depth, and a solid aluminum body for superior thermal conduction. Such pans are commonly used in foodservice settings to produce uniform, high-quality pizzas efficiently, making them essential tools for busy commercial kitchens focused on throughput and product presentation.
Engineered for chamber operation, the American Metalcraft HC4018 offers a robust, solid aluminum design for consistent baking. It is ideal for medium traffic pizza outlets and bakery setups, supporting efficient workflow with durable, impact-resistant materials. Suitable for high-capacity foodservice operations, this pizza pan ensures reliable performance in busy kitchen environments with moderate throughput. The HC4018 is designed for professional applications requiring uniform heat transfer and long-lasting durability in commercial bakery and restaurant settings.
Designed for consistent performance, the American Metalcraft HC4018 stands out due to its solid craftsmanship and hard coat aluminum surface, which enhances heat conduction and simplifies cleaning. Its custom, non-returnable build ensures precise dimensions for professional culinary operations. Compared with typical pans, this model offers a thicker gauge construction, optimized for frequent use, and a straightforward design that reduces maintenance downtime. Its USA origin guarantees quality control and manufacturing standards, making it a reliable addition to any high-volume baking environment seeking durable, restaurant-ready bakeware.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
