The American Metalcraft HC2013 Pizza Pan is a commercial-grade baking tool designed for professional bakery and foodservice operations. Constructed from 14-gauge aluminum, this tapered nesting pizza pan features a 13-inch top internal diameter with a 12-5/8-inch bottom inner diameter, and a depth of 1/2 inch. Its solid, durable design ensures consistent heat conduction and long-term usage, making it suitable for high-demand culinary environments. Manufactured in the USA, this pan is engineered for precision and rapid thermal response, perfect for professional pizza production, countertop baking, and industrial kitchen applications requiring reliable bakeware performance.
American Metalcraft HC2013 Features
The HC2013 pizza pan is tailored for commercial kitchens emphasizing durability and performance. Designed with tapered, nesting edges for efficient storage and handling, it leverages 14-gauge aluminum for enhanced heat transfer and structural integrity. Its solid construction facilitates uniform baking and easy cleaning, ideal for high-volume pizza production lines or bakery stations. The 13" top ID fits standard pizza sizes, with compatibility across various baking ovens and stacking workflows to optimize kitchen space. Suitable for countertop use and compatible with baking racks, it supports streamlined workflows in busy foodservice settings.
- Optimized heat conduction: 14-gauge aluminum ensures even baking results.
- Durable construction: Solid aluminum withstands repeated commercial use.
- Easy to clean: Designed for hand wash only for sanitation efficiency.
- Space-saving nesting design: Tapered edges facilitate stacking in storage areas.
- Precise dimensions: 13-inch top ID suits standard pizza sizes with 1/2" depth for crust integrity.
Ideal for high-volume pizza baking and countertop food prep in professional kitchens.
American Metalcraft HC2013 Technical Specs
The HC2013 pizza pan features a robust 14-gauge aluminum construction with dimensions of 13 inches in width, 0.5 inches in height, and a weight of approximately 1.17 pounds. It is engineered for commercial environments, with a maximum operating temperature suitable for standard baking oven conditions. This pan is made in the USA and designed for hand washing to preserve its durability. Its tapered, nesting design allows for efficient storage and handling, supporting workflows that require quick throughput and reliable baking performance. The aluminum material offers excellent heat transfer, facilitating uniform crust development. Because it is custom-made, it is a non-returnable, made-to-order product tailored for professional use.
- Dimensions: 13" diameter, 0.5" deep, 12-5/8" bottom inner diameter
- Material: 14-gauge solid aluminum for durability and heat conduction
- Weight: 1.17 lbs for manageable handling and stacking
- Temperature resistance: Suitable for typical oven baking temperatures
- Construction: Tapered and nesting design for space efficiency in commercial kitchens
- Cleaning: Hand wash only to maintain surface integrity
- Electrical Requirements: Not applicable
- Usage Environment: Countertop baking and food prep in commercial kitchens
- Storage Compatibility: Tapered nesting edges for energy-efficient stacking
- Material Safety: Made from food-safe, durable aluminum
- Operational Range: Max safe temperature approximating standard baking oven conditions
- Installation: Designed for hand handling; no electrical or plumbing connection required
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking instrument used in professional kitchens designed specifically for uniformly baking pizzas at high throughput. Typically made from durable materials like aluminum or steel, these pans support consistent heat transfer and withstand extensive daily use. The HC2013 from American Metalcraft, for example, is crafted from 14-gauge solid aluminum with precise dimensions suitable for industrial baking environments. Installed in pizzerias, bakeries, and foodservice operations, it facilitates efficient crust formation and easy handling during high-volume pizza production, making it an essential component of commercial bakeware essentials for professional kitchens.
Top Pizza Pans for Foodservice Settings
Designed for durable performance and reliable baking, the American Metalcraft HC2013 pizza pan suits medium-volume restaurant kitchens and bakery operations. Its solid aluminum construction and tapered design support efficient workflow and space-saving storage in professional food preparation spaces. This model from American Metalcraft is optimal for countertop baking stations and high-capacity pizza production environments, ensuring consistent results for commercial foodservice needs.
- Operating in moderate workload environments suitable for commercial kitchens
- Designed for compact restaurant spaces needing reliable bakeware solutions
- Ideal for pizza preparation and countertop baking in pizzeria settings
- Supports medium throughput with durable, high-performance aluminum construction
- Perfect for use in high-demand bakery and food prep workflows
Why Choose American Metalcraft HC2013?
American Metalcraft HC2013 distinguishes itself through its robust 14-gauge aluminum build, tapered nesting design, and precision dimensions, making it a superior choice over standard pizza pans. Its custom-made construction ensures long-lasting performance, and the solid, uniform material facilitates even heat distribution. This pan enhances operational efficiency by supporting quick handling, stacking, and cleaning routines in professional foodservice environments, providing a restaurant-ready solution unique in build quality and durability.
- Built with 14-gauge aluminum: superior heat conduction and structural strength
- Tapered nesting edges: space-efficient storage and handling
- Made in USA: ensures quality craftsmanship and reliability
- Custom-made non-returnable: tailored for professional baking needs
- Optimized for countertop baking and high-volume use: supports efficient workflows
