The American Metalcraft HA5110 Pizza Pan is a commercial-grade, 10-inch diameter straight-sided bakeware specifically designed for pizza production in foodservice settings. Constructed from durable 14-gauge aluminum, this solid pan offers excellent heat conduction and longevity, making it ideal for high-volume pizzerias, bakeries, and catering operations. Its self-stacking feature enhances storage efficiency, while its precise dimensions—10" top inner diameter and 9-7/8" bottom inner diameter with 1-1/2" depth—ensure consistent baking and easy handling for professional kitchens. Made in the USA, this pan provides a reliable solution for commercial pizza baking applications requiring uniform heat distribution and easy cleaning, with a hand wash only maintenance protocol.
Top American Metalcraft HA5110 Features
Designed for medium-volume bakery and restaurant pizza stations, the American Metalcraft HA5110 pizza pan’s solid aluminum construction ensures rapid heat transfer and uniform cooking. Its straight-sided design facilitates easy removal of baked pizzas and stacking for efficient storage. The pans' self-stacking feature optimizes kitchen space, while the 1-1/2" deep profile supports various crust thicknesses. Precision dimensions, combined with durable materials, make this pan suitable for high-use environments with frequent cleaning and handling demands.
- Optimized for consistent heat transfer in busy kitchens
- 14 gauge aluminum ensures long-term durability
- Self-stacking design simplifies storage and handling
- Straight-sided profile supports diverse pizza styles
- Easy to clean with hand wash only for maintenance
Perfect for commercial pizza operations seeking reliable, durable bakeware for high-volume production.
American Metalcraft HA5110 Technical Specs
The American Metalcraft HA5110 pizza pan features a 14 gauge aluminum construction with a solid design, providing excellent heat conduction suitable for high-frequency pizza baking. It measures 10 inches in diameter at the top inner edge and has a bottom inner diameter of 9-7/8 inches, with a depth of 1-1/2 inches. This pan is lightweight at approximately 1.08 pounds, optimized for ease of handling in fast-paced kitchen environments. It is designed for commercial use with a focus on durability and accurate baking results. The pan requires hand washing for maintenance, and its construction supports operating temperatures suitable for standard oven baking. Made in the USA, this product conforms to specified safety and material standards.
- Electrical Requirements: Not electrically powered
- Construction: Aluminum, 14 Gauge
- Dimensions: 10" diameter, 1.5" deep
- Weight: 1.08 lbs
- Material Safety: Food-grade aluminum suitable for baking
- Temperature Tolerance: Standard oven baking temperature range
- Cleaning Method: Hand wash only
- Storage: Self-stacking for efficient kitchen storage
- Proper Space: Ensure clearance for stacking and handling
- Compatible Oven Temperatures: Standard baking conditions support this pan
- Material Compatibility: Suitable for aluminum-compatible oven interiors
- Cleaning Routine: Prioritize hand washing for longevity
- Storage Needs: Store in designated stacking areas for efficiency
What is a commercial pizza pan
A commercial pizza pan is a durable, high-quality bakeware designed for professional foodservice environments to produce consistent, high-quality pizzas. Typically made from metal such as aluminum or steel, these pans feature precise dimensions and heat-conductive properties tailored for large-volume operations. The American Metalcraft HA5110 pizza pan offers a solid aluminum build with straight-sided, self-stacking design, making it suitable for busy pizzerias, catering kitchens, and bakery outlets. It is best used in high-frequency baking scenarios to ensure uniform crust development and efficient workflow in medium-volume foodservice settings.
Top commercial pizza pans for moderate-volume pizza production in Foodservice settings
Constructed from high-quality aluminum and featuring precise sizing, the American Metalcraft HA5110 pizza pan is built for steady industrial baking. Designed for medium-duty operational environments such as pizzerias and bakery outlets, it provides reliable heat distribution and stacking efficiency for batch production and space management.
- Operation Type — moderate-volume commercial pizza baking
- Kitchen Type — bakery, pizzeria, or catering kitchens
- Foodservice Category — pizza preparation tools
- Workload Qualifier — standard throughput bakery operations
- Use Case — consistent crust baking and space-efficient storage
Why Choose American Metalcraft HA5110?
The American Metalcraft HA5110 pizza pan stands out through its robust 14 gauge aluminum construction and straight-sided, self-stacking design. Its durability enhances operational efficiency, while the precise dimensions enable uniform baking and easy handling. This pan's tailored build supports consistent crust formation and space-saving storage, making it a top choice for productivity-focused kitchen environments requiring reliable, professional bakeware performance.
- Built with 14 gauge aluminum for strength and heat conduction
- Self-stacking feature optimizes kitchen storage capacity
- Precisely sized for high-volume pizza production needs
- Design enhances workflow efficiency in busy foodservice operations
- Made in the USA for quality assurance and material standards
