The American Metalcraft HA2013 Pizza Pan is a professional-grade bakery and foodservice essential designed for commercial kitchens and pizzerias. Crafted from durable 14-gauge aluminum, this 13-inch diameter pan features a solid, tapered/nesting design, with a top inner diameter of 12-5/8 inches and a depth of 1/2 inch. Its construction ensures even heat distribution and longevity in high-volume environments, making it ideal for pizza production lines, bake shops, and restaurant operations seeking consistent baking results and easy maintenance.
American Metalcraft HA2013 Features
The American Metalcraft HA2013 pizza pan offers a robust aluminum construction with a solid design, ensuring durable performance for commercial baking applications. Its tapered/nesting profile facilitates efficient storage within busy kitchens, while the 14-gauge thickness promotes even heat conduction. Designed for easy hand washing, this pan supports high-throughput workflows, making it suitable for pizzerias, catering, and bakery facilities focused on consistent pizza crusts and efficient bake cycles.
- Heavy-duty 14-gauge aluminum construction for durability
- Tapered/nesting design for space-efficient storage
- Solid, non-stick surface facilitates quick release
- Precise dimensions support standard pizza sizes
- 0.5-inch depth ideal for crust browning and sauce support
Suitable for high-volume pizza production and commercial baking operations
American Metalcraft HA2013 Technical Specs
The American Metalcraft HA2013 pizza pan measures 13 inches in width with a bottom inner diameter of 12-5/8 inches and a height of 0.5 inches, delivering a sturdy and lightweight solution at 1.17 pounds for easy maneuvering in busy kitchens. Constructed entirely of 14-gauge aluminum, it ensures excellent heat conduction and uniform baking performance. This model is hand wash only, with a made-in-USA quality assurance, supporting reliable operation in commercial culinary environments. Notably, it complies with Proposition 65 safety standards and features a solid design optimized for consistent crust development in restaurant settings.
- Dimensions: 13" width, 0.5" height, 12-5/8" inner diameter bottom
- Material: 14-gauge aluminum for durability and heat conduction
- Weight: 1.17 lbs for ease of handling
- Design: Tapered/Nesting, solid construction ensures stability and space-efficient storage
- Usage: Hand wash only; ideal for medium-volume pizza baking operations
- Compliance: Meets Proposition 65 standards for safety
- Electrical Requirements: No electrical connections required
- Construction & Finish: Aluminum with non-coated surface
- Temperature Resistance: Designed for oven baking without warp up to typical baking temperatures
- Cleaning & Maintenance: Hand wash after use; dry thoroughly to prevent oxidation
- Usage Compatibility: Compatible with standard commercial oven racks and baking surfaces
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel made specifically for high-volume culinary environments. Constructed from materials like aluminum or steel, it features precise dimensions suitable for standard pizza sizes, and is designed for efficient heat transfer, ease of cleaning, and long-term use in pizzerias, bakeries, and restaurant kitchens. The American Metalcraft HA2013 pizza pan exemplifies a professional-grade tool optimized for consistent crust production, installed in various foodservice settings focused on quality and throughput.
Top pizza pans for medium-volume restaurant operations
Built from robust aluminum with precise dimensions, the American Metalcraft HA2013 pizza pan supports reliable pizza baking and easy handling in moderate throughput kitchens. It is ideal for commercial kitchen equipment used in restaurant and pizzeria settings focused on consistent crust quality and efficient workflows.
- Operation focus — moderate pizza production in pizzerias
- Kitchen environment — compact commercial kitchens
- Foodservice focus — restaurant-quality pizza baking
- Workload capacity — supports medium-volume baking needs
- Use case — efficient crust formation and sauce support in baking
Why Choose American Metalcraft HA2013?
American Metalcraft HA2013 pizza pan stands out with its heavy-duty 14-gauge aluminum construction, tapered/nesting profile, and solid design that combine durability, space efficiency, and reliable baking performance. Its construction ensures even heat conduction and consistent results, reducing wasted energy and time while supporting high-volume baking needs. The made-in-USA quality provides assurance of manufacturing standards that enhance operational efficiency and product presentation in competitive foodservice environments.
- Self-contained design enables efficient baking without additional inserts
- Chewable ice compatibility eases cleaning in some kitchen environments
- Compact footprint optimizes storage in small kitchens
- Restaurant-ready build supports high-volume pizza operations
- Uniform heat transfer enhances crust quality