American Metalcraft GVHSS 13-1/4 Inch Slotted Serving Spoon Vintage Gold Finish 18/0 Stainless Steel
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- Durable 18/0 stainless steel construction ensures longevity
- Hammered vintage gold finish resists corrosion and scratches
- 13-1/4 inch length provides ergonomic handling for high-volume service
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The American Metalcraft GVHSS Slotted Serving Spoon is a professional-grade kitchen tool designed for precise food handling in commercial foodservice environments. Crafted from durable 18/0 stainless steel, it measures 13-1/4 inches in length, featuring a hammered, vintage gold finish that enhances aesthetics while maintaining functionality. This slotted utensil excels in serving salads, pasta, and other dishes where draining excess liquids is essential, making it ideal for restaurant kitchens, buffet lines, and catering operations. Its sturdy construction and technical specifications support high-volume usage, ensuring reliable performance during demanding service periods.
The GVHSS slotted serving spoon is engineered with a hammered, stainless steel handle that ensures durability against commercial cleaning processes. Its 13-1/4-inch length provides ergonomic handling for a variety of plating needs, while the slotted head facilitates efficient draining for versatility in food presentation and service. Designed for high-use settings, the vintage gold finish resists corrosion and maintains visual appeal over time. The non-insulated handle enables safe, comfortable operation during extended shifts, supporting workflows that demand efficiency and ease of maintenance.
Ideal for bulk food service, catering, and institutional dining where precise portioning and presentation matter
The GVHSS slotted serving spoon from American Metalcraft features a length of 13 inches with a width of 13.25 inches, constructed from robust 18/0 stainless steel. Its vintage gold finish offers a corrosion-resistant surface suitable for frequent cleaning in commercial dishwashing environments. The handle, non-insulated and designed to withstand high-temperature washes, supports ergonomic handling. It has a lightweight design at 0.4 lbs, facilitating ease of use during extended service periods. The spoon is rated for typical foodservice operation, with a durable hammered finish that resists scratches and maintains appearance. Its material safety ensures compatibility with standard sanitization protocols, with no special cleaning accessories required.
A commercial slotted serving utensil is a professional-grade utensil designed for precise and efficient food transfer in high-volume foodservice settings. Typically made from durable stainless steel, it features a perforated or slotted head to allow liquids to drain away, making it ideal for serving salads, pasta, or dishes with excess moisture. The GVHSS Slotted Serving Spoon, from American Metalcraft, is a 13-1/4-inch-long, hammered, vintage gold-finish tool suitable for busy restaurant, catering, or buffet lines where durability, hygiene, and presentation are critical. Its ergonomic design supports hygienic handling and quick cleaning, making it suitable for mid-volume restaurant service and institutional use.
Designed for high-use environments, this professional slotted serving spoon from American Metalcraft offers durable stainless steel construction and a vintage gold finish, suitable for medium-volume restaurant and catering applications. Its ergonomic handle supports efficient operation in busy foodservice settings, ensuring precise portioning and drainage for versatile use cases.
Why choose the American Metalcraft GVHSS Slotted Serving Spoon over comparable utensils? Its hammered, vintage gold finish enhances visual appeal, while the stainless steel construction ensures long-lasting durability in demanding foodservice environments. The 13-1/4-inch length combines ergonomic handling with versatile application, supporting efficient workflow in restaurant and catering operations. Its design minimizes maintenance time and resists corrosion, making it a reliable, restaurant-ready tool that elevates presentation and operational efficiency.
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