American Metalcraft GLAST2 2 Oz Cheese and Spice Shaker with Stainless Steel Top Glass
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- Precise seasoning with slotted stainless top
- Resilient glass and stainless steel build
- Easy cleaning with disassembly design
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The American Metalcraft GLAST2 Cheese and Spice Shakers are commercial-grade culinary tools designed for precise seasoning control in professional foodservice environments. Crafted with a durable glass container and a stainless steel slotted top, this 2 oz. shaker measures 2 inches in diameter and stands 3-1/8 inches tall, providing an efficient and hygienic means for dispensing spices, herbs, or cheese toppings. Its transparent glass construction facilitates easy monitoring of contents, while the stainless steel top ensures longevity and corrosion resistance. Suitable for use in restaurants, catering services, and buffet stations, this shaker combines functionality with durability to streamline condiment application and enhance workflow continuity.
The American Metalcraft GLAST2 Cheese and Spice Shaker offers a compact, food-safe design with a stainless steel slotted top, ideal for seasoning applications in busy commercial kitchens. Its glass body ensures content visibility for inventory management, while the absence of a handle simplifies refilling and cleaning. Designed for moderate-volume use, it integrates seamlessly with condiment stations, offering consistent dispensing for spices, herbs, or grated cheese in high-traffic foodservice settings.
Best suited for restaurants, catering, and buffet stations requiring reliable spice dispensing.
The American Metalcraft GLAST2 Cheese and Spice Shaker features a self-contained design constructed from clear glass with a stainless steel slotted top, measuring 2 inches in diameter and 3-1/8 inches in height. It weighs approximately 0.43 lbs, facilitating easy handling and refilling. Its food-safe glass construction complies with safety standards while providing visibility into contents. The shaker requires no electrical or refrigeration components, operating solely through manual use. Its materials are resistant to typical kitchen cleaning agents, and the unit’s overall design supports standard condiment station configurations. Designed for moderate throughput, it withstands typical kitchen environments without degradation, ensuring reliable performance for seasoning tasks across a variety of foodservice operations.
A commercial cheese and spice shaker is a durable, food-safe container designed for efficient seasoning distribution in professional kitchens, catering, or buffet settings. It typically features a transparent glass body for content visibility, a corrosion-resistant stainless steel top with slotted openings for precise dispensing, and a size optimized for moderate-volume usage. The glass and stainless steel construction ensures longevity, easy cleaning, and hygiene, making it suitable for high-traffic foodservice environments. The American Metalcraft GLAST2 shaker is an example, measuring 2 inches in diameter and 3-1/8 inches tall, ideal for restaurant tables, buffet lines, or catering stations where controlled seasoning application enhances operational flow and presentation quality.
Designed for consistent seasoning in moderate-volume kitchens, the American Metalcraft GLAST2 offers durability, precision, and easy maintenance, making it suitable for restaurant tables, buffet stations, and catering services. Ideal for manual condiment distribution, with a compact footprint supports organized workflow in busy commercial kitchens.
Why Choose American Metalcraft GLAST2 is its robust construction combining glass and stainless steel, optimized for durability and hygiene in moderate-volume foodservice applications. Its simple design ensures reliability, easy cleaning, and effective dispensing, making it an asset for busy condiment stations compared to similar models that may lack visibility or corrosion resistance. The compact size facilitates efficient storage and quick refilling, enhancing overall operational flow and sanitation standards in commercial kitchens.
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