The American Metalcraft FFCGH45 Fry Cup 12 Oz. 2.8" Dia. is a commercial-grade stainless steel container designed for precise portioning and presentation of fried foods in professional kitchens. This fry cup, a key component within the French Fry Bag / Cup category, features a 12 oz. capacity and measures 2.8 inches in diameter with a height of 4.5 inches. Its durable, gold hammered finish enhances visual appeal while resisting corrosion, making it suitable for high-traffic foodservice environments. Engineered for efficient handling and consistent portion control, it addresses the needs of fast-paced fry stations, snack bars, and casual dining contexts. The technical specifications include a stainless steel build with a weight of 0.28 lbs, ensuring longevity and ease of cleaning during repeated daily use, fitting seamlessly into commercial fry stations and snack counters.
Top American Metalcraft FFCGH45 Features
The American Metalcraft FFCGH45 fry cup offers a sturdy stainless steel construction with a hammered gold finish, ensuring durability under busy kitchen conditions. Its 12 oz. capacity is ideal for portioning fried foods, and the 2.8" diameter with 4.5" height standardizes serving sizes. Designed for simple handling and ease of cleaning, the fry cup fits neatly into commercial fry stations and display setups. Its corrosion-resistant material stands up to frequent sanitation routines, making it a practical asset for fast service workflows and snack presentation. Suitable for high-volume fry stations, it streamlines portion control and enhances food presentation in a variety of foodservice settings.
- Functionality: Maintains precise 12 oz. portioning capacity for fried foods
- Durability traits: Made of corrosion-resistant stainless steel with hammered finish
- Ease of maintenance: Easy to clean stainless steel surface with minimal residue buildup
- Design compatibility: Fits directly into fry stations and overhead racks for workflow efficiency
- Workflow integration: Robust construction withstands high-volume daily use in professional kitchens
Ideal for fry stations, snack bars, or casual dining setups requiring consistent frying portions and professional presentation.
American Metalcraft FFCGH45 Technical Specs
The American Metalcraft FFCGH45 fry cup features a durable stainless steel body with a polished, hammered gold finish, designed for long-term use in commercial kitchens. It measures 2.8 inches in diameter and stands 4.5 inches tall, with a weight of 0.28 lbs. It does not require electrical connections or refrigeration, relying solely on its sturdy construction for performance. The cup leverages stainless steel for corrosion resistance, ease of cleaning, and food safety compliance. Its straightforward design allows for simple disassembly and sanitization, with an ideal operating temperature range up to typical fry station conditions. The unit is compatible with standard fry baskets and overhead racks, maximizing space efficiency and workflow. It’s built to withstand repeated handling during moderate to high-volume fry service operations, making it well suited for casual restaurants, food courts, and catering setups.
- Dimensions: 2.8" diameter x 4.5" height
- Material: Stainless steel with gold hammered finish
- Weight: 0.28 lbs
- Capacity: 12 oz.
- Construction: Durable and corrosion-resistant stainless steel
- Temperature Range: Operates safely within standard fry station temperatures
Electrical Requirements: None
Cleaning Method: Dishwasher-safe stainless steel surface
Compatibility: Fits standard fry baskets and display racks
Usage Setting: Suitable for high-traffic fry stations and prep counters
Design Features: Hammered finish resists scratching and adds visual appeal
What is a commercial fry cup
A commercial fry cup is a specialized food service container designed for portioning, serving, and presentation of fried foods in professional kitchens. Typically made from stainless steel or other durable materials, these cups feature precise dimensions such as height, diameter, and capacity to optimize workflow in fry stations, snack bars, or casual dining environments. The American Metalcraft FFCGH45 fry cup, with its 12 oz. capacity and 2.8-inch diameter, is a prime example, installed in fry stations or buffet lines for consistent food portioning. It’s best suited for fast-paced foodservice operations where rapid handling, easy cleaning, and presentation are paramount, supporting high-volume fry production and attractive food display.
Top French Fry Cups for Foodservice Settings
Designed for moderate-volume fry stations and snack bar applications, the American Metalcraft FFCGH45 fry cup offers durable stainless steel construction with a premium hammered gold finish, ensuring high performance and visual appeal. Its 12 oz. capacity and standardized size optimize portioning workflows, making it ideal for casual cafes and fast-casual restaurants. The sturdy build enhances operational efficiency by reducing breakage and simplifying cleaning routines, perfect for high-traffic commercial kitchens.
- Operation Type — moderate-volume fry stations
- Kitchen Setting — casual dining and snack bars
- Foodservice Category — fry stations and snack presentation
- Workload Qualifier — consistent, everyday fry portioning
- Use Case — quick service fry stations and food displays
Why Choose American Metalcraft FFCGH45
Compared to similar fry cups, the American Metalcraft FFCGH45 stands out with its high-quality stainless steel construction, hammered gold finish, and precise dimensions optimized for efficient fry portioning. Its corrosion-resistant design and ease of cleaning reduce operational downtime, while the elegant appearance enhances food presentation. Built for durability in busy foodservice environments, it offers a reliable, restaurant-ready solution that integrates seamlessly into existing fry stations and display setups.
- Compact footprint for efficient workspace utilization
- Self-contained design with corrosion-resistant stainless steel
- Reinforced hammered finish resists scratching and wear
- Optimized for moderate to high-volume fry operations
- Easy to disassemble for cleaning and sanitation
