The American Metalcraft FCS12 Fry Cup is a professional-grade stainless steel container designed for precise portioning and efficient handling of fried foods in commercial kitchens. With a 12 oz. capacity and compact dimensions of 3-1/2 inches length, 2-7/8 inches width, and 3-5/8 inches height, this oval fry cup provides a durable, satin-finish solution for foodservice operators. Its stainless steel construction ensures corrosion resistance and longevity, ideal for high-volume fry stations and plating applications where durability and hygiene are paramount.
Top American Metalcraft FCS12 Features
The American Metalcraft FCS12 Fry Cup offers precise portion control and a robust stainless steel build suitable for high-traffic fry stations. Its ergonomic oval shape enhances ease of handling, while the satin finish reduces glare and resists staining. Designed for commercial fry stations and prep areas, the fry cup withstands frequent cleaning and rigorous use, streamlining workflow and ensuring sanitation with minimal maintenance.
- Capacity of 12 oz. for consistent portioning in fast-paced kitchens
- Constructed from stainless steel for corrosion resistance and durability
- Satin finish surface for reduced glare and stain resistance
- Compact oval shape for ergonomic handling and space efficiency
- Ideal for fry stations and food presentation demanding quick, accurate serve times
Suitable for fry stations and plating in commercial foodservice environments.
American Metalcraft FCS12 Technical Specs
The American Metalcraft FCS12 Fry Cup features a stainless steel construction with overall dimensions of 3.5" W x 2.88" D x 3.63" H, weighing approximately 0.11 lbs. Its satin finish enhances longevity and ease of cleaning, while the oval shape facilitates ergonomic handling during busy service hours. Designed for continuous use, this fry cup supports typical kitchen operations with minimal maintenance requirements. It is compatible with standard food prep workflows and can withstand repeated washing without deterioration. The product is classified as discontinued, yet remains a standard in its class for resilience and performance metrics, characterized by a capacity of 12 oz. and robust material grade suited for frequent sanitation cycles.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 3.5" W x 2.88" D x 3.63" H for compact storage
- Weight: 0.11 lbs, lightweight for easy handling
- Finish: Satin to reduce glare and stains during prolonged use
- Design: Oval shape for ergonomic handling and efficient storage
What is a commercial fry cup?
A commercial fry cup is a specialized stainless steel container designed for portion control and quick handling of fried foods in high-volume foodservice settings. The American Metalcraft FCS12 fry cup, with its 12 oz. capacity and durable satin finish, is typically used in fry stations, plating areas, and food presentation contexts where efficiency and hygiene are critical. Its compact oval shape allows for easy handling and ergonomic workflow, making it suitable for busy kitchens such as restaurants, cafeterias, and concession stands, especially when precise portioning and durability are required for high throughput operations.
Top French Fry Cups for Fry Station Operations in Hospitality
Designed for medium-volume fry stations and quick-service kitchens, the American Metalcraft FCS12 fry cup offers robust stainless steel construction, precise 12 oz. capacity, and ergonomic oval design, making it ideal for efficient fry station workflows in foodservice environments requiring durable, easy-to-clean containers.
- Operation Type — efficient for fast-paced fry stations
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — applicable in quick-service and casual restaurant settings
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — portioning fried foods during busy service periods
Why Choose American Metalcraft FCS12 Fry Cup
The American Metalcraft FCS12 fry cup distinguishes itself with its high-quality stainless steel construction, oval ergonomic shape, and satin finish, providing a lasting, hygienic solution for fry stations. Its compact size and durable design optimize workflow and minimize maintenance in busy commercial kitchens, offering a reliable alternative to plastic or lower-grade options that may degrade under frequent use.
- Self-contained design for streamlined food handling
- Robust stainless steel enhances sanitation and longevity
- Compact footprint optimizes workspace in tight kitchens
- Oval shape improves grip and maneuverability during service
- Designed for high-volume fry station operations with minimal wear
