The American Metalcraft DWSC85 Sauce Cup is a professionally crafted stainless steel ramekin designed for high-volume foodservice operations. With a capacity of 8-1/2 ounces and a diameter of 3-5/8 inches, it provides precise portion control for sauces, dips, and condiments. Featuring a double-walled construction and satin finish, this sauce cup offers superior durability and heat retention, making it ideal for commercial kitchens, catering, and buffet applications. Its robust stainless steel material withstands heavy use and simplifies cleaning, ensuring consistent hygiene and presentation in demanding foodservice environments.
Top American Metalcraft DWSC85 Features
The American Metalcraft DWSC85 sauce cup is engineered for commercial kitchens requiring durable, heat-retentive serviceware. Its double-wall stainless steel design enhances temperature stability for sauces and condiments. The satin finish resists fingerprints and corrosion, while its precise dimensions facilitate seamless integration into prep lines and buffet setups. Suitable for both handheld use and bench-mounted applications, it streamlines portioning and service workflows with high durability and ease of maintenance.
- Capacity: 8-1/2 oz. ideal for portion control
- Material: Heavy-duty stainless steel for longevity
- Construction: Double-wall for heat retention and insulation
- Ease-of-use: Smooth satin finish simplifies cleaning and handling
- Fit & compatibility: 3-5/8" diameter suits standard foodservice setups
Suitable for buffet lines, catering displays, and table service involving sauces or dips.
American Metalcraft DWSC85 Technical Specs
The American Metalcraft DWSC85 sauce cup operates as a durable, self-contained metal ramekin with a capacity of 8-1/2 ounces. Constructed entirely from high-grade stainless steel with a satin finish, it measures 3-5/8 inches in diameter and stands 3 inches tall. Weighing only 0.34 lbs, it is designed for demanding foodservice environments, providing consistent performance under moderate workload conditions. Its double-wall design enhances heat retention, making it suitable for serving hot sauces and condiments. The unit is not electrically powered and requires no refrigeration system, functioning solely through its thermal properties. Maintenance involves regular cleaning with compatible sanitizing agents, and its robust construction ensures longevity even with frequent use.
- Material: Stainless steel for durability and sanitation
- Dimensions: 3-5/8" dia. x 3" height
- Weight: 0.34 lbs for easy handling
- Design features: Double-wall insulation for heat retention
- Finish: Satin surface minimizes fingerprints and corrosion
- Temperature Resistance: Suitable for hot and cold contents with high durability
- Cleaning & Maintenance: Dishwasher safe, simple to disassemble and sanitize
- Usage Compatibility: Compatible with standard food prep and serving stations
Electrical Requirements: None
Cooling Method: Not applicable
Food Safety: Made from food-grade stainless steel, easy to clean and sanitize
Dimensions: 3-5/8" diameter, 3" height
What is a commercial sauce cup?
A commercial sauce cup is a durable, often stainless steel or metal vessel designed for precise portioning of sauces, dips, or condiments in professional foodservice settings. These cups, like the American Metalcraft DWSC85, are installed in buffet lines, prep stations, or table service environments to facilitate quick, hygienic dispensing. With features such as double-wall construction and food-grade materials, they are optimized for high-volume use in restaurants, catering, and institutional operations, ensuring temperature stability and ease of cleaning for consistent performance over time.
Top Metal Sauce Cups for Commercial Foodservice Environments
Designed for moderate throughput operations, the American Metalcraft DWSC85 metal sauce cup offers robust construction, precise portioning, and thermal insulation, making it suitable for restaurant, catering, and buffet settings. Its durable stainless steel build supports frequent cleaning and long-term use in professional kitchens requiring reliable condiment and sauce presentation.
- Operation Type — suitable for buffet lines and prep stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — used in restaurants and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for sauce and condiment service
Why Choose American Metalcraft DWSC85
American Metalcraft DWSC85 stands out with its double-wall stainless steel construction, offering superior durability and heat retention compared to standard single-wall bowls. Its precise dimensions and satin finish ensure professional presentation and easy maintenance, making it an optimal choice for high-volume kitchens seeking reliable, restaurant-ready condiment serving solutions.
- Self-contained design reduces need for external heating equipment
- Heavy-duty stainless steel resists scratches and corrosion
- Compact footprint for efficient workspace integration
- Double-wall insulation preserves sauce temperature during service
- Dishwasher safe, simplifying routine cleaning and sanitization
