American Metalcraft DRPE878 96 Oz Dough Retarding Proofing Pan Aluminum

The American Metalcraft DRPE878 Dough Retarding/Proofing Pan is a professional-grade foodservice essential designed for efficient dough management. Crafted from durable 14 gauge tempered aluminum, this pan features an 8-7/8” outer diameter and an 8-1/4” inner diameter, with a 3-1/4” height, providing a 96 oz. capacity suitable for commercial bakery and restaurant operations. Its eastern style design, combined with self-stacking capability, optimizes storage and workflow, making it ideal for proofing and retarding dough in high-volume kitchens. Constructed in the USA and constructed solely for commercial use, this pan ensures consistent performance in demanding culinary environments.

Top American Metalcraft DRPE878 Features

This proofing and retarding pan offers precise dough capacity management with a 96 oz. volume, built from 14 gauge tempered aluminum that guarantees durability and even heat distribution. Its self-stacking design streamlines storage, while the eastern style enhances dough handling and fermentation. The pan's dimensions facilitate easy integration into professional proofing racks, ensuring consistent proofing conditions. Hand wash only design ensures longevity with proper care in busy kitchens.

• Capacity: 96 oz. dough volume suited for high-volume bakery tasks
• Material: 14 gauge tempered aluminum for durability and heat conductivity
• Ease of Use: Self-stacking feature simplifies storage and handling
• Workflow Optimization: Fits seamlessly into professional proofing racks
• Cleaning & Maintenance: Hand wash only ensures long-term cleanliness and performance

Ideal for commercial bakeries and foodservice operations seeking reliable dough proofing solutions

American Metalcraft DRPE878 Technical Specs

The American Metalcraft DRPE878 is engineered for professional dough proofing with 14 gauge tempered aluminum construction, providing superior durability and even heat distribution. It measures 8 inches in width on the long side, with a height of 3 inches, and weighs only 0.71 lbs. Its non-certified design maintains a focus on reliable performance in commercial baking environments, with dimensions optimized for stacking and storage. The pan is made in the USA and is a non-returnable made-to-order item, requiring hand washing for maintenance. Its capacity of 96 oz. makes it suitable for managing large batches of dough, ensuring consistent proofing and retarding in high-volume kitchens.

• Dimensions: 8" width, 8-1/4" ID, 3-1/4” height, designed for compact storage
• Material: 14 gauge tempered aluminum for durability and uniform heat transfer
• Weight: 0.71 lbs, lightweight for easy maneuvering and stacking
• Construction & Finish: Aluminum, made in the USA, with a plain finish suitable for commercial environments
• Cleaning & Maintenance: Hand wash only for longevity and sanitation compliance

Electrical Requirements: Not applicable

Temperature Resistance: Designed for dough proofing temperatures, max safe handling at typical proofing conditions

Food Safety: Aluminum construction suitable for foodservice sanitation standards

Usage Compatibility: Compatible with standard proofing racks, suitable for bakery workflows

Installation & Maintenance: Requires minimal space, easy to clean with routine hand washing

What is a commercial dough proofing and retarding pan?

A commercial dough proofing and retarding pan is a specialized foodservice container designed for fermentation and dough storage in professional kitchens. Made from durable materials like aluminum, these pans provide controlled environments for dough rising processes. The American Metalcraft DRPE878 model integrates 14 gauge aluminum with a capacity of 96 oz., ideal for bakery applications and high-volume baking workflows. Installed in bakery proofing zones or prep stations, this pan supports consistent dough preparation, ensuring quality and efficiency in restaurant and bakery settings.

Top Proofing and Retarding Pans for Foodservice

Designed for moderate dough proofing and retarding operations, the American Metalcraft DRPE878 provides reliable performance in bakery and restaurant kitchens. Constructed with durable aluminum, it ensures uniform fermentation, while its compact, stackable design facilitates space-efficient workflows. Perfect for high-volume bakeries and commercial kitchens requiring precise dough handling and storage in medium-workload environments.

• Operation Type — ideal for bakery proofing stations
• Kitchen Type — suited for compact commercial bakery spaces
• Foodservice Category — optimized for professional bakery workflows
• Workload Qualifier — designed for moderate dough production volumes
• Use Case — effective for dough proofing and retarding in high-volume kitchens

Why Choose American Metalcraft DRPE878?

Designed for durability and efficiency, the American Metalcraft DRPE878 offers a rugged aluminum construction with a precise capacity suitable for commercial proofing environments. Its self-stacking feature maximizes storage options, and the proven eastern style enhances dough handling during fermentation. With made-in-USA quality and specialized sizing, this pan improves workflow consistency and reduces handling complications compared to standard proofing pans.

• Self-contained design optimizes storage and stacking in commercial kitchens
• 14 gauge aluminum ensures long-lasting durability under frequent use
• Sized at 8-7/8” OD for seamless integration into proofing racks
• Lightweight construction facilitates handling and cleaning
• Made in the USA guarantees quality craftsmanship for professional use