American Metalcraft DDCH7755 6 Inch Dough Docker Manual Cast Aluminum Handle

The American Metalcraft DDCH7755 Dough Docker is a commercial-grade roller docker designed for precision dough perforation in bakery and foodservice applications. Measuring 6 inches in width and 7-1/2 inches in length, it features 10 independent plastic wheels mounted on a robust cast aluminum handle, facilitating consistent dough thickness and air removal. This tool is essential for professional bakeries and high-volume pizzerias seeking uniform crusts and streamlined workflow, with a focus on food processing efficiency and hygiene through ease of cleaning and durable construction.

Top American Metalcraft DDCH7755 Features

The American Metalcraft DDCH7755 dough docker offers precise perforation capabilities with 10 independent plastic wheels, ensuring uniform dough textures and optimal air escape. Constructed from cast aluminum for durability, it withstands frequent use in busy commercial kitchens. The ergonomic handle provides comfort during extended use, while its plastic wheels allow for easy cleaning and maintenance. Ideal for bread, pizza, and pastry production lines, it integrates seamlessly into dough preparation workflows requiring consistent perforation. Designed for hand operation, it enhances productivity and product quality in high-volume bakery environments.

• Functionality: 10 independent plastic wheels for even perforation
• Durability: Cast aluminum handle resists corrosion and impact
• Ease of Use: ergonomically designed handle for comfortable handling
• Use Cases: perfect for prepping dough in large bakery operations
• Workflow Benefit: streamlines dough perforation processes in commercial kitchens

Best suited for bakeries and pizzerias requiring consistent dough perforation for high-volume output

American Metalcraft DDCH7755 Technical Specs

The American Metalcraft DDCH7755 dough docker features a cast aluminum construction with a width of 6 inches and a length of 7-1/2 inches. It weighs 1.25 lbs, ensuring a sturdy yet manageable tool for commercial use. The device operates manually with a hand wash only requirement, emphasizing maintenance simplicity. Its plastic wheels enable smooth rolling and easy cleaning, suitable for typical bakery workflows. The handle's ergonomic design promotes comfort during prolonged processing sessions, with the entire assembly built for durability in high-volume environments. This model operates without electrical requirements, focusing solely on manual dough perforation tasks.

• Construction: cast aluminum body for longevity and corrosion resistance
• Dimensions: 6 inches wide x 7-1/2 inches long
• Weight: 1.25 lbs for optimal balance and control
• Operation: manual, hand wash only for sanitation
• Compatibility: suitable for large-scale bakery production and dough preparation lines
• Technical Details: 10 plastic independent wheels for flexible perforation coverage

What is a commercial dough docker

A commercial dough docker is a hand-operated bakery tool used to perforate dough surfaces for consistent baking results. Typically constructed from durable materials such as cast aluminum and plastic wheels, it enables uniform air escape, crust formation, and dough expansion. The American Metalcraft DDCH7755 model is designed for high-volume bakery settings, installed in dough processing stations where efficiency and precision are critical. Its compact, ergonomic design promotes ease of handling and cleaning, making it suitable for pizzerias, bread producers, and pastry kitchens aiming for professional-quality outputs with minimal effort.

Top dough perforation tools for bakery operations

Commercial dough perforation tools like the American Metalcraft DDCH7755 are built for bakery workflows requiring consistent crust quality and air circulation. Designed for moderate throughput, these tools are ideal for bread and pizza production in busy foodservice environments. American Metalcraft DDCH7755 dough docker is a reliable choice for large-scale dough preparation, capable of integrating seamlessly into daily bakery routines and ensuring product consistency. It is highly suitable for bakery setups focused on efficiency and uniform dough processing.

• Operation Type — moderate-volume bakery dough processing
• Kitchen Setting — commercial bakery and pizza kitchens
• Foodservice Category — bakery and pizza production
• Use Case — automated dough perforation for crust quality enhancement

Why Choose American Metalcraft DDCH7755?

Why Choose American Metalcraft DDCH7755 Dough Docker? Its robust cast aluminum handle paired with independent plastic wheels offers superior durability and ease of operation compared to similar models. This manual tool ensures consistent perforation results, minimizes dough tearing, and simplifies cleaning processes. Its design specifically supports high-volume bakery and pizza production, setting it apart from less durable or less ergonomic alternatives by providing reliability and efficiency in demanding commercial environments.

• Compact footprint suited for tight workspaces in commercial kitchens
• Precise perforation with 10 independent plastic wheels for uniformity
• Cast aluminum handle enhances durability for daily use
• Ease of cleaning suitable for food processing sanitation standards
• Manual operation avoids electrical dependencies and maintenance