American Metalcraft DD5705 5-1/2 Inch Dough Docker Stainless Steel Handle with 1/2 Inch Pins

The American Metalcraft DD5705 Dough Docker (full size) is a professional-grade foodservice tool designed to perforate dough surfaces, facilitating even baking and preventing puffiness. This commercial roller docker measures 5-1/2 inches in width and 8-3/4 inches in length, featuring 1/2-inch stainless steel pins mounted on a durable stainless steel axle. Its aluminum handle and independent plastic wheels provide precise control and ease of maintenance, making it suitable for high-use bakery, pizzeria, and catering operations requiring consistent dough preparation and productivity.

Top American Metalcraft DD5705 Features

The DD5705 dough docker excels in commercial dough perforation, with a stainless steel construction ensuring longevity and resistance to corrosion. Its full-size dimensions enable efficient processing of large dough sheets, while the 1/2-inch pins provide optimal perforation without damaging the surface. The lightweight aluminum handle enhances maneuverability, and the independent plastic wheels support smooth operation and easy cleaning. Designed for consistent workflow integration, this tool improves dough handling and preparation efficiency in busy kitchens and bakeries.

• Efficient perforation for uniform baking— designed to minimize dough puffs and bubbles
• Corrosion-resistant stainless steel construction— durable for daily commercial use
• Lightweight aluminum handle with smooth wheels— reduces user fatigue during extended use
• Full-size 5-1/2" x 8-3/4" dimensions— accommodates large dough sheets efficiently
• Integrated plastic wheels for ease of cleaning— facilitates quick sanitation and maintenance

Ideal for commercial bakeries, pizzerias, and catering kitchens requiring reliable dough perforation tools.

American Metalcraft DD5705 Technical Specs

The DD5705 dough docker features a robust construction with plastic and stainless steel components, ensuring durability and food safety compliance. Its dimensions are 5-1/2 inches in width, with a length of 8-3/4 inches, and it weighs approximately 1.07 pounds for easy handling. Designed for high-volume applications, the perforation pins are spaced at 1/2 inch, mounted on a stainless steel axle for longevity. The tool operates effectively within standard commercial kitchen environments, with a construction meant for daily sanitation and ease of maintenance. Crafted from food-safe materials, it withstands frequent cleaning routines. The 704339217602 UPC integrates seamlessly with professional bakery equipment, making it suitable for various dough preparation workflows, including pizza, pastry, and bread production.

• Construction: Plastic & Stainless Steel, food-safe and corrosion resistant
• Dimensions: 5-1/2" width x 8-3/4" length
• Weight: 1.07 lbs for easy maneuverability
• Pin spacing: 1/2 inch on stainless steel axle for uniform perforation
• Cleaning suitability: Independent plastic wheels enable quick sanitation post-use
• Operation environment: Suitable for commercial bakery, pizzeria, and catering workflows requiring high durability

What is a commercial roller docker?

A commercial roller docker is a manual dough perforation tool designed to create uniform punctures across large dough surfaces, improving baking consistency and preventing bubbles. Specifically, the DD5705 model from American Metalcraft features a stainless steel axle and independent plastic wheels, optimized for high-volume bakery and pizzeria applications. Used to prepare dough for even heat distribution, this tool is installed in busy commercial kitchens, including bakery stations and restaurant prep areas, for efficient dough handling and consistent product quality.

Top dough perforation tools for bakery and pizzeria operations

Designed for medium-volume bakery and pizzeria workflows, the American Metalcraft DD5705 combines high durability with precise perforation capabilities, ideal for commercial kitchens requiring reliable dough processing. This roller docker supports efficient workflow execution in busy bakery, pizza, and catering environments, enhancing dough quality and bake uniformity with its professional-grade build from American Metalcraft.

• Medium-volume bakery applications—optimizes dough perforation efficiency
• Commercial kitchen setups—fits seamlessly into pizzeria and bakery stations
• Bakery and pizza production—designed for durable, daily use
• Moderate throughput workflows—supports consistent dough handling
• Manual dough preparation—improves workflow productivity in catering and retail settings

Why Choose American Metalcraft DD5705?

American Metalcraft DD5705 dough docker offers a durable, stainless steel construction combined with a user-friendly design that enhances dough perforation precision. Its full-size dimensions and independent plastic wheels provide smooth operation and quick cleaning, setting it apart from smaller or less robust tools. Built for high-performance bakery environments, this tool improves workflow efficiency and dough quality, reducing handling time and minimizing dough damage during perforation.

• Superior corrosion resistance with stainless steel and plastic components
• Full-size perforation width maximizes dough coverage
• Lightweight design for extended ergonomic use
• Designed for consistent perforation in high-volume kitchens
• Easy to clean, maintain, and sanitize for daily bakery operations