American Metalcraft DD5704 5 Inch Dough Docker Stainless Steel Pins Plastic Core Aluminum Handle
- Full-size 5-inch wide barrel for extensive coverage
- 3/8-inch stainless steel pins for durability
- Lightweight aluminum handle for ergonomic use
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The American Metalcraft DD5704 Dough Docker is a commercial-grade roller docker designed for precise dough perforation in bakery and pizzeria applications. This full-size tool features a 5-inch wide barrel with a 1-3/4 inch diameter, equipped with 3/8-inch stainless steel pins that ensure durability and consistent dough puncturing. Its plastic core adds lightweight handling, while the aluminum handle provides a secure grip, facilitating efficient workflow in high-volume foodservice environments.
Specifically engineered for professional kitchens, the DD5704 dough docker offers robust stainless steel pins mounted on a plastic core, ensuring longevity and corrosion resistance. Its ergonomic aluminum handle enhances ease of operation, reducing user fatigue during extensive dough preparation. Suitable for bakeries and pizzerias, this tool integrates seamlessly into dough processing workflows, enabling uniform perforation and preventing air bubbles. Its stainless steel construction guarantees ease of cleaning and maintenance in commercial settings.
Ideal for bread, pizza, and pastry dough processing in commercial kitchens.
The American Metalcraft DD5704 roller docker features a construction of stainless steel pins and axle mounted on a plastic core, with an overall width of 5 inches and a barrel diameter of 1-3/4 inches, optimizing coverage and perforation uniformity. Weighing 1.27 pounds, its lightweight design supports ease of handling during repetitive dough processing tasks. The tool is built to withstand intensive commercial use, with corrosion-resistant materials for durability and straightforward cleaning. Disassembly for sanitation is simple, requiring minimal effort to maintain hygiene standards. The model operates in a temperature range suitable for dough work, and its design aligns with typical foodservice sanitation practices. The shipping includes a single docker unit, capable of supporting moderate dough perforation workloads in bakeries and fast casual kitchens.
A commercial roller docker is a specialized kitchen tool used to perforate dough evenly to prevent bubbles and ensure uniform baking results. The DD5704 model from American Metalcraft incorporates a full-sized 5-inch wide barrel with precision stainless steel pins, designed for high-capacity dough processing environments such as pizzerias, bakeries, and pastry shops. It is installed in professional kitchens for consistent dough preparation, especially in mid-volume operations, making it highly suitable for commercial bread and pizza production. Its robust construction and ergonomic handle support fast, repetitive perforation tasks required in busy foodservice settings.
The American Metalcraft DD5704 offers a sturdy build, precise perforation functionality, and is ideal for high-volume dough preparation in professional bakery and pizzeria operations. Its durable stainless steel components and ergonomic handle support efficient operation and ease of maintenance during daily use in commercial kitchens.
Designed with durable stainless steel pins and a lightweight aluminum handle, the DD5704 dough docker ensures reliable performance and ease of handling in commercial bakery and pizza kitchens. Its full-size barrel provides extensive coverage, making it suitable for medium-volume dough processing. The tool’s sturdy construction and straightforward maintenance set it apart from competitors, supporting efficient workflow in busy foodservice environments.
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