American Metalcraft DD5703 3-1/2 Inch Dough Docker with Interlocking Pins
- Precise perforation reduces dough shrinkage
- Durable stainless steel axle ensures long-term use
- 7/8-inch pin spacing promotes uniform holes
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The American Metalcraft DD5703 Dough Docker, classified as a roller docker, is a professional-grade kitchen tool designed for consistent pierce patterns in dough to prevent shrinkage during baking. Measuring 3-1/2 inches in width with an overall length of 8-1/2 inches, this stainless steel axle-based device features 7/8-inch interlocking plastic pins for durable, precise perforation across various dough types. Primarily utilized in commercial bakery and pizzeria operations, it offers technical robustness tailored for high-demand dough processing environments. Its construction and design facilitate uniform perforation, ensuring efficiency in large-volume workflows while maintaining sanitation standards with easy-to-clean materials. This dough docker is ideal for settings requiring reliable dough preparation tools with proven performance metrics.
The American Metalcraft DD5703 dough docker provides precise perforation with 7/8-inch interlocking plastic pins for uniform dough penetration, reducing shrinkage during baking. Its stainless steel axle ensures durability under rigorous use, while the 3-1/2-inch width accommodates substantial dough sheets. Designed for ease of cleaning, it integrates seamlessly into commercial bakery workflows, supporting high-volume production with consistent results.
Suitable for high-volume dough processing in commercial baking and pizzeria operations.
The American Metalcraft DD5703 roller docker features a stainless steel axle with a width of 3-1/2 inches and an overall length of 8-1/2 inches, weighing 0.67 lbs for easy handling. Its construction combines durable plastic and metal materials, resistant to corrosion and suitable for frequent cleaning. The design incorporates two sets of interlocking plastic pins spaced 7/8-inch apart, enhancing perforation uniformity across dough sheets. This model operates without electrical requirements and is intended for manual dough perforation in busy bakery and restaurant settings. The device’s dimensions and materials meet industry standards for food safety and sanitation, facilitating quick cleanup and long-term durability.
A commercial roller docker is a dough perforation tool used to create uniform holes in dough to prevent shrinkage and improve baking consistency. It features a stainless steel axle and interlocking plastic pins, designed for manual operation in bakery, pizzeria, and food preparation environments. The American Metalcraft DD5703 model is installed in high-volume kitchens to facilitate efficient dough processing and consistency in baked goods. Suitable for large dough sheets, this device enhances workflow efficiency and product quality in commercial foodservice settings.
Designed for medium-volume dough processing, the American Metalcraft DD5703 offers precise perforation, durable construction, and ease of maintenance, making it suitable for commercial bakery, pizza, and food production operations. Its robust build supports consistent performance in high-demand environments, with quick cleanup features and reliable operation. American Metalcraft DD5703 stands out for its technical robustness and suitability for bakery workflows.
Unique in its class, the American Metalcraft DD5703 dough docker combines durable plastic interlocking pins with a stainless steel axle for long-lasting performance in demanding commercial kitchens. Its 3-1/2-inch wide design accommodates sizable dough sheets, streamlining workflow while ensuring uniform perforation. The device’s easy-to-clean construction promotes sanitation and reduces maintenance time, making it a reliable choice for professional bakery and pizzeria environments.
Product Description
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