American Metalcraft DBP1826 26 Inch Teflon Co-polymer Dough Box Warm White
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The American Metalcraft DBP1826 Dough Box is a commercial-grade storage and proofing container designed for professional bakeries, pastry stations, and high-volume dough handling operations. Built from durable Teflon® co-polymer, this 18" x 26" x 3-1/8" deep dough box provides a non-stick surface that facilitates easy dough removal and cleaning. Its significant size and material composition make it ideal for bulk proofing, retarding, and storage in busy bakery environments, offering high resistance to wear, chemical cleaning agents, and temperature fluctuations common in commercial kitchens.
The American Metalcraft DBP1826 dough box features a robust Teflon® co-polymer construction with a precise 18" x 26" footprint and 3-1/8" depth, optimized for efficient dough proofing and storage. Its non-returnable, Made in USA design ensures reliability for commercial bakery workflows, providing ease of cleaning and high durability for repeated use under demanding conditions. Suitable for moderate throughput environments, this dough box supports seamless workflow integration with bakery prep stations, facilitating quick dough handling and minimal downtime.
Ideal for commercial bakery proofing, retarding, and storage of dough batches in professional foodservice settings.
The American Metalcraft DBP1826 dough box is constructed from food-safe Teflon® co-polymer, offering a resilient surface that withstands daily cleaning routines and temperature variations within typical dough proofing and storage environments. It measures 26" in width, 18" deep, and 3-1/8" in height, with a weight of 4.2 lbs. The unit is made in the USA and is designed to support moderate workflow capacities, making it suitable for bakery application needs such as dough retarding, proofing, and bulk storage. Its polymer material provides effective resistance to scratches, chemicals, and deformation, ensuring long-term performance in commercial kitchens. It operates safely within typical kitchen temperature ranges and is easy to disassemble for thorough cleaning, with its non-stick surface reducing dough sticking and waste.
A commercial dough proofing retarding box is a high-capacity storage container designed for bulk dough handling in professional foodservice settings. It enables dough to be proofed at controlled temperatures, delaying fermentation and improving workflow efficiency. The American Metalcraft DBP1826 Dough Box offers a 26" x 18" footprint with a 3-1/8" depth, constructed from chemical-resistant Teflon® co-polymer, facilitating easy cleaning and dough removal. Installed in bakery prep stations or proofer areas, it supports moderate throughput operations and is ideal for bulk dough storage, retarding, and proofing in bakeries, pizzerias, and pastry kitchens.
This durable and reliable American Metalcraft DBP1826 Dough Box is designed for batch proofing and dough retarding in professional bakery environments. Its polymer construction facilitates seamless workflow and sanitation, making it suitable for moderate production capacities in high-volume foodservice settings.
Designed with high-quality polymer construction and precise dimensions, the American Metalcraft DBP1826 offers a durable, easy-to-clean solution that optimizes dough handling workflows. Its USA-made build ensures consistent performance in demanding bakery applications, supporting efficient proofing and storage in professional foodservice environments.
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Made in the USA
This item was made in the United States of America.
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